Title:
The flavor thesaurus : more flavors, plant-led pairings, recipes, and ideas for cooks
Author:
Publication Date:
2023
Publication Information:
New York : Bloomsbury Publishing, 2023.
©2023
Physical Description:
vi, 352 pages : illustrations ; 22 cm
ISBN:
9781639731138
Abstract:
This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
General Note:
"The sequel to the global bestseller" --Cover.
Contents:
Sequel to: The flavor thesaurus : a compendium of pairings, recipes, and ideas for the creative cook / by Niki Segnit. New York : Bloomsbury, 2010.
Introduction -- Caramel roasted -- Leguminous -- Flower & meadow -- Floral fruity -- Prunus -- Dried fruit -- Creamy fruity -- Sour fruity -- Cruciferous -- Zesty woods -- Sweet starchy -- Animalic -- Allium -- Nutty milky -- Light green -- Herbal -- Spice woods -- Sweet woody -- Dark green.
Language:
English
Available:0
Library  | Material Type | Shelf Location | Shelf Number | Item Barcode | Status |
|---|---|---|---|---|---|
Central Branch | Adult non-fiction book | Nonfiction | 641.5 SEG | 39066041878840 | Due 5/10/25 |
Central Branch | Adult non-fiction book | Nonfiction | 641.5 SEG | 39066041878832 | On holdshelf |
Nellie McClung Express Branch | Adult non-fiction book | Nonfiction | 641.5 SEG | 39066041878659 | Due 5/5/25 |
