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1. 
Cover image for The four Chinese classics : Tao Te Ching, Chuang Tzu, Analects, Mencius
The four Chinese classics : Tao Te Ching, Chuang Tzu, Analects, Mencius
by 
Hinton, David, 1954- translator.
Publication Date 
2013
Format: 
Book
Call Number 
808 FOU
Available: Holds: Copies:
2. 
Cover image for The Chinese way : classic techniques, fresh flavors
The Chinese way : classic techniques, fresh flavors
by 
Liu, Betty (Chef) author, photographer.
Publication Date 
2024
Format: 
Book
Call Number 
641.5951 LIU
Available: Holds: Copies:
3. 
Cover image for Mary Berry's complete cookbook.
Mary Berry's complete cookbook.
by 
Berry, Mary, 1935- author.
Publication Date 
2024
Format: 
Book
Call Number 
641.5 BER
Available: Holds: Copies:
4. 
Cover image for A very Chinese cookb[o]ok : 100 recipes from China & not China (but still really Chinese)
A very Chinese cookb[o]ok : 100 recipes from China & not China (but still really Chinese)
by 
Pang, Kevin, author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5951 PAN
Available: Holds: Copies:
5. 
Cover image for Motherland : a Jamaican cookbook
Motherland : a Jamaican cookbook
by 
Thompson, Melissa (Food writer), author.
Publication Date 
2022
Format: 
Book
Call Number 
641.597292 THO
Available: Holds: Copies:
6. 
Cover image for Simply Chinese : recipes from a chinese home kitchen
Simply Chinese : recipes from a chinese home kitchen
by 
Lee, Suzie.
Publication Date 
2022
Format: 
Book
Call Number 
641.5951 LEE
Available: Holds: Copies:
7. 
Cover image for Fantastic creatures of the mountains and seas : a Chinese classic
Fantastic creatures of the mountains and seas : a Chinese classic
by 
Sun, Jiankun, author.
Publication Date 
2021
Format: 
Book
Call Number 
398.469 SUN
Available: Holds: Copies:
8. 
Cover image for Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants
Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants
by 
Hui, Ann, 1983- author.
Publication Date 
2019
Format: 
Book
Call Number 
647.9571 HUI
Available: Holds: Copies:
9. 
Cover image for Double awesome Chinese food : irresistable and totally achievable recipes from our Chinese-American kitchen
Double awesome Chinese food : irresistable and totally achievable recipes from our Chinese-American kitchen
by 
Li, Margaret, author.
Publication Date 
2019
Format: 
Book
Call Number 
641.5951 LI
Available: Holds: Copies:
10. 
Cover image for Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
by 
America's Test Kitchen (Firm)
Publication Date 
2018
Format: 
Book
Call Number 
641.814 JUS
Available: Holds: Copies:
11. 
Cover image for The Chinese kitchen garden : growing techniques and family recipes from a classic cuisine
The Chinese kitchen garden : growing techniques and family recipes from a classic cuisine
by 
Kiang-Spray, Wendy author.
Publication Date 
2017
Format: 
Book
Call Number 
635 KIA
Available: Holds: Copies:
12. 
Cover image for China : the cookbook
China : the cookbook
by 
Chan, Kei Lum, author.
Publication Date 
2016
Format: 
Book
Call Number 
641.5951 CHA
Available: Holds: Copies:
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