Title:
Mastering the art of French cooking. Volume 2
Author:
Publication Date:
1983
Publication Information:
New York : Knopf, c1983.
Physical Description:
555 p. : ill. ; 25 cm.
ISBN:
9780394721774
9780394401522
General Note:
Includes index ; xxxii p.
Subject Term:
Language:
English
Available:1
Library  | Material Type | Shelf Location | Shelf Number | Item Barcode | Status |
|---|---|---|---|---|---|
Oak Bay Branch | Adult non-fiction book | Nonfiction | 641.5944 CHI | 39066027978572 | Nonfiction |
