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by 
Guarnaschelli, Alex, 1969- author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5 GUA
Available: Holds: Copies:
74. 
Cover image for Sustainable crafts, gifts and projects for all seasons
by 
Coombes, Becci, author.
Publication Date 
2023
Format: 
Book
Call Number 
745.5 COO
Available: Holds: Copies:
75. 
Cover image for These delicious things
by 
Hodson, Jane, author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5 HOD
Available: Holds: Copies:
by 
Fujikawa, Jenn, author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5 FUJ
Available: Holds: Copies:
77. 
Cover image for Natasha's kitchen : 100+ easy, family-favorite recipes you'll make again and again
by 
Kravchuk, Natasha, author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5 KRA
Available: Holds: Copies:
78. 
Cover image for Cook color : a rainbow of 100 recipes
by 
Zizka, Maria, author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5 ZIZ
Available: Holds: Copies:
79. 
Cover image for Mastering the art of entertaining
by 
Marini, Joseph, author.
Publication Date 
2023
Format: 
Book
Call Number 
642.4 MAR
Available: Holds: Copies:
80. 
Cover image for The flavor thesaurus : more flavors, plant-led pairings, recipes, and ideas for cooks
by 
Segnit, Niki, author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5 SEG
Available: Holds: Copies:
81. 
Cover image for My first popsicle [large print] : an anthology of food and feelings
by 
Mamet, Zosia, 1988- editor.
Publication Date 
2023
Format: 
Book
Call Number 
641.2 MYF
Available: Holds: Copies:
82. 
Cover image for Texture over taste
by 
Weissman, Joshua, author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5 WEI
Available: Holds: Copies:
83. 
Cover image for Just eat : more than 100 easy and delicious recipes that taste just like home
by 
Decker, Jessie James, 1988- author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5973 DEC
Available: Holds: Copies:
84. 
Cover image for The cook's book : recipes for keeps & essential techniques to master everyday cooking
by 
McKoy, Bri, 1984- author.
Publication Date 
2023
Format: 
Book
Call Number 
641.5 MCK
Available: Holds: Copies:
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