Titre:
The less waste no fuss kitchen : simple steps to shop, cook and eat sustainably
Auteur:
PUBDATE:
2020
GVPL_PUBLICATION_INFO:
Richmond, Victoria : Hardie Grant Books, 2020.
©2020
Description matérielle:
223 pages : illustrations ; 21 cm
Numéro international normalisé des livres (ISBN):
9781743795835
Résumé:
"Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make simple changes without rethinking their whole lives. This book will help you to: Avoid single-use packaging, even at the supermarket; Switch up your daily staples to reduce your carbon footprint; Make the most of your pantry, fridge and freezer to avoid food waste; Confidently adapt recipes to use what you have. There really might be such thing as a (waste) free lunch"--Page 4 of cover.
Table des matières:
Introduction -- The story so far -- Plastic and pre-packaged : unwrapping the solutions -- Counting carbon : climate-friendly food choices -- Food not waste: keeping groceries out of landfill -- Getting started in your (less waste no fuss) kitchen -- A final word.
LANGUAGE:
Anglais