Titre:
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Auteur:
PUBDATE:
2019
GVPL_PUBLICATION_INFO:
London : Fig Tree, an imprint of Penguin Books, 2019.
Description matérielle:
303 pages : color illustrations ; 25 cm
Numéro international normalisé des livres (ISBN):
9780241387566
9781250750730
Résumé:
"Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her "New Vegan" Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines."--Page 4 of cover.
Table des matières:
Snacks & small things -- Salads -- Noodles -- Curries -- Rice -- Tofu -- Flour & eggs -- Pulses -- Sides -- Condiments -- Sweet.
Terme de vedette-matière:
Genre:
LANGUAGE:
Anglais
