Search Results for American essays. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dAmerican$002bessays.$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300?2025-04-23T20:08:08ZMother sauce : Italian American family recipes and the story of the women who created thement://SD_ILS/0/SD_ILS:7907402025-04-23T20:08:08Z2025-04-23T20:08:08Zby Scala Quinn, Lucinda, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5945 SCA<br/>Bobby Flay : chapter one : iconic recipes and inspirations from a groundbreaking American chefent://SD_ILS/0/SD_ILS:7298862025-04-23T20:08:08Z2025-04-23T20:08:08Zby Flay, Bobby, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 FLA<br/>Hearty : on cooking, eating, and growing food for pleasure and subsistenceent://SD_ILS/0/SD_ILS:7863402025-04-23T20:08:08Z2025-04-23T20:08:08Zby Bennett, Andrea (Author of Canoodlers)<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 394.12 BEN<br/>Amrikan : 125 recipes from the Indian American diasporaent://SD_ILS/0/SD_ILS:7908722025-04-23T20:08:08Z2025-04-23T20:08:08Zby Shah, Khushbu, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5954 SHA<br/>Korean American : food that tastes like homeent://SD_ILS/0/SD_ILS:6430672025-04-23T20:08:08Z2025-04-23T20:08:08Zby Kim, Eric (Cooking writer), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59519 KIM<br/>Black food : stories, art, and essaysent://SD_ILS/0/SD_ILS:6202652025-04-23T20:08:08Z2025-04-23T20:08:08Zby Terry, Bryant, 1974- editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 394.1 BLA<br/>The food of Oaxaca : recipes and stories from Mexico's culinary capitalent://SD_ILS/0/SD_ILS:6079442025-04-23T20:08:08Z2025-04-23T20:08:08Zby Ruiz, Alejandro (Chef), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.597274 RUI<br/>Kitchen yarns [large print] : notes on life, love, and foodent://SD_ILS/0/SD_ILS:4912282025-04-23T20:08:08Z2025-04-23T20:08:08Zby Hood, Ann, 1956- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 HOO<br/>Tasting Italy : a culinary journeyent://SD_ILS/0/SD_ILS:4772372025-04-23T20:08:08Z2025-04-23T20:08:08Zby Bishop, Jack, 1963- writer of forward.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5945 TAS<br/>