Search Results for Australia. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dAustralia.$0026qf$003dSUBJECTS$002509Subject$002509Cookbooks.$002509Cookbooks.$0026ps$003d300?2025-04-23T05:48:03ZMasterChef street food of the worldent://SD_ILS/0/SD_ILS:4248442025-04-23T05:48:03Z2025-04-23T05:48:03Zby Taylor, Genevieve.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59 TAY<br/>Taco night : 60+ recipes for date nights, lazy nights and party nights.ent://SD_ILS/0/SD_ILS:7298522025-04-23T05:48:03Z2025-04-23T05:48:03Zby Kaloper, Deborah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.84 KAL<br/>Ho Jiak : a taste of Malaysiaent://SD_ILS/0/SD_ILS:7167582025-04-23T05:48:03Z2025-04-23T05:48:03Zby Khoo, Junda, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59595 KHO<br/>Too easy : all the simple shortcuts you need, for all the delicious food you wantent://SD_ILS/0/SD_ILS:7268632025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hay, Donna, 1971- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.555 HAY<br/>28 days keto : a complete guide to living the keto lifestyle easilyent://SD_ILS/0/SD_ILS:7904252025-04-23T05:48:03Z2025-04-23T05:48:03Zby Butterworth, Lisa, 1977- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 613.2833 BUT<br/>Salamati : Hamed's Persian kitchen : recipes and stories from Iran to the other side of the worldent://SD_ILS/0/SD_ILS:6580842025-04-23T05:48:03Z2025-04-23T05:48:03Zby Allahyari, Hamed, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5955 ALL<br/>Sweet Greek : authentic recipes for every occasionent://SD_ILS/0/SD_ILS:6938992025-04-23T05:48:03Z2025-04-23T05:48:03Zby Tsaples, Kathy, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59495 TSA<br/>28 days to gut healthent://SD_ILS/0/SD_ILS:6783102025-04-23T05:48:03Z2025-04-23T05:48:03Zby Cleave, Clémence, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.563 CLE<br/>Tenderheart : a cookbook about vegetables and unbreakable family bondsent://SD_ILS/0/SD_ILS:6812452025-04-23T05:48:03Z2025-04-23T05:48:03Zby McKinnon, Hetty, author, photographer.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 MCK<br/>Natural bakes : everyday gluten-free, sugar-free bakingent://SD_ILS/0/SD_ILS:7071862025-04-23T05:48:03Z2025-04-23T05:48:03Zby Griffiths, Caroline, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5638 GRI<br/>TOKYO up late : iconic recipes from the city that never sleepsent://SD_ILS/0/SD_ILS:6517052025-04-23T05:48:03Z2025-04-23T05:48:03Zby Liew, Brendan, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5952 LIE<br/>The vegan cake bible : the definitive guide to baking, building and decorating spectacular vegan cakesent://SD_ILS/0/SD_ILS:6581032025-04-23T05:48:03Z2025-04-23T05:48:03Zby Kidd, Sara (Baker), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 KID<br/>Mabu mabu : an Australian kitchen cookbookent://SD_ILS/0/SD_ILS:6439792025-04-23T05:48:03Z2025-04-23T05:48:03Zby Bero, Nornie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.599438 BER<br/>The vegan butcher : the ultimate guide to plant-based meatent://SD_ILS/0/SD_ILS:7102002025-04-23T05:48:03Z2025-04-23T05:48:03Zby Bird, Zacchary, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 BIR<br/>On the curry trail : chasing the flavor that seduced the world : in 50 recipesent://SD_ILS/0/SD_ILS:6789642025-04-23T05:48:03Z2025-04-23T05:48:03Zby Iyer, Raghavan, 1961- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.3384 IYE<br/>The fast five : shortcuts to deliciousnessent://SD_ILS/0/SD_ILS:6590272025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hay, Donna, 1971- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.555 HAY<br/>Very good salads : Middle-Eastern salads & plates for sharingent://SD_ILS/0/SD_ILS:6674412025-04-23T05:48:03Z2025-04-23T05:48:03Zby Rosenboim, Shuki, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.83 ROS<br/>Bayr?t : the cookbook : recipes from the heart of a Lebanese city kitchenent://SD_ILS/0/SD_ILS:6286282025-04-23T05:48:03Z2025-04-23T05:48:03Zby Assaad, Hisham, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 ASS<br/>All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and moreent://SD_ILS/0/SD_ILS:6305322025-04-23T05:48:03Z2025-04-23T05:48:03Zby James, Michael (Baker), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 JAM<br/>Quilt recipes : for lovers of quilts and baking, a book that nourishes the soul and the tummyent://SD_ILS/0/SD_ILS:6676582025-04-23T05:48:03Z2025-04-23T05:48:03Zby Kingwell, Jen, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 746.46041 KIN<br/>High tea : cannabis cakes, tarts and bakesent://SD_ILS/0/SD_ILS:5532662025-04-23T05:48:03Z2025-04-23T05:48:03Zby Isaiou, Diana, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.6379 ISA<br/>This is a book about dumplingsent://SD_ILS/0/SD_ILS:5591022025-04-23T05:48:03Z2025-04-23T05:48:03Zby Pang, Brendan, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5951 PAN<br/>Saturday night pastaent://SD_ILS/0/SD_ILS:6223862025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hewson, Elizabeth, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.822 HEW<br/>A gay guy's guide to life, love, food : outrageously delicious recipes (plus stories and dating advice) from a food-obsessed gayent://SD_ILS/0/SD_ILS:6080862025-04-23T05:48:03Z2025-04-23T05:48:03Zby Ong, Khanh, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 ONG<br/>Monday morning cooking club : now for something sweetent://SD_ILS/0/SD_ILS:6084012025-04-23T05:48:03Z2025-04-23T05:48:03Zby Goldberg, Lisa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5676 GOL<br/>Parwana : recipes and stories from an Afghan kitchenent://SD_ILS/0/SD_ILS:5939482025-04-23T05:48:03Z2025-04-23T05:48:03Zby Ayubi, Durkhanai, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59581 AYU<br/>The Art of Cake : the crème de la crème of the world's favourite dessertsent://SD_ILS/0/SD_ILS:5960132025-04-23T05:48:03Z2025-04-23T05:48:03Zby Oehr, Alice, author, illustrator.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8653 OEH<br/>Vegan junk food : a down and dirty cookbookent://SD_ILS/0/SD_ILS:7102022025-04-23T05:48:03Z2025-04-23T05:48:03Zby Bird, Zacchary, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 BIR<br/>Everyday fresh : meals in minutesent://SD_ILS/0/SD_ILS:5874362025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hay, Donna, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.555 HAY<br/>The gut-friendly cookbook : delicious low-FODMAP, gluten-free, allergy-friendly recipes for a happy tummyent://SD_ILS/0/SD_ILS:5854492025-04-23T05:48:03Z2025-04-23T05:48:03Zby Scott, Alana, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5631 SCO<br/>Basics : the complete collection : the ultimate how-to guide to hundreds of essential recipesent://SD_ILS/0/SD_ILS:5563052025-04-23T05:48:03Z2025-04-23T05:48:03Zby Young, Sophia, editor, food director.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 BAS<br/>Week light : super-fast meals to make you feel goodent://SD_ILS/0/SD_ILS:5220002025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hay, Donna, 1971- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.555 HAY<br/>Pancakes to parathas : breakfast around the worldent://SD_ILS/0/SD_ILS:5057022025-04-23T05:48:03Z2025-04-23T05:48:03Zby McGinty, Alice B., 1963- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 394.1252 MCG<br/>Souk : feasting at the mezze tableent://SD_ILS/0/SD_ILS:4599612025-04-23T05:48:03Z2025-04-23T05:48:03Zby Zerouali, Nadia, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5956 ZER<br/>Modern baking : cakes, cookies and everything in betweenent://SD_ILS/0/SD_ILS:4756702025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hay, Donna, 1971- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.865 HAY<br/>The healthy teen cookbook : around the world in 80 fantastic recipesent://SD_ILS/0/SD_ILS:4896042025-04-23T05:48:03Z2025-04-23T05:48:03Zby Smith, Remmi, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5622 SMI<br/>Christmas feasts and treatsent://SD_ILS/0/SD_ILS:5094862025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hay, Donna, 1971- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 HAY<br/>Finding fire : cooking at its most elementalent://SD_ILS/0/SD_ILS:4629242025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hastie, Lennox, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.76 HAS<br/>Basics to brilliance : kidsent://SD_ILS/0/SD_ILS:4659752025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hay, Donna, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 HAY<br/>The happy cookbook : 130 wholefood recipes for health, wellness, and a little extra sparkleent://SD_ILS/0/SD_ILS:3930582025-04-23T05:48:03Z2025-04-23T05:48:03Zby Berry, Lola, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 BER<br/>Basics to brillianceent://SD_ILS/0/SD_ILS:4426772025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hay, Donna, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 HAY<br/>Life in balance : a fresher approach to eatingent://SD_ILS/0/SD_ILS:4007872025-04-23T05:48:03Z2025-04-23T05:48:03Zby Hay, Donna.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.563 HAY<br/>A cook's tour of France : regional French recipesent://SD_ILS/0/SD_ILS:4029342025-04-23T05:48:03Z2025-04-23T05:48:03Zby Gaté, Gabriel, 1955- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 GAT<br/>My darling lemon thyme : recipes from my real food kitchenent://SD_ILS/0/SD_ILS:3962212025-04-23T05:48:03Z2025-04-23T05:48:03Zby Galloway, Emma.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5636 GAL<br/>Italy from the source : authentic recipes from the people that know them bestent://SD_ILS/0/SD_ILS:3593042025-04-23T05:48:03Z2025-04-23T05:48:03Zby Barrell, Sarah, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5945 BAR<br/>Monday morning cooking club : the feast goes onent://SD_ILS/0/SD_ILS:6083612025-04-23T05:48:03Z2025-04-23T05:48:03Zby Goldberg, Lisa, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5676 GOL<br/>Cooking light global kitchen : the world's most delicious food made easyent://SD_ILS/0/SD_ILS:3031492025-04-23T05:48:03Z2025-04-23T05:48:03Zby Joachim, David.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59 JOA<br/>Man food : good food for a good timeent://SD_ILS/0/SD_ILS:3644172025-04-23T05:48:03Z2025-04-23T05:48:03Zby Law, Billy, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.50811 LAW<br/>Monday morning cooking club : the food, the stories, the sisterhoodent://SD_ILS/0/SD_ILS:6083622025-04-23T05:48:03Z2025-04-23T05:48:03Zby Chalmers, Merelyn Frank, 1962- author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5676 CHA<br/>