Search Results for Barbecuing. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dBarbecuing.$0026qf$003dSUBJECTS$002509Subject$002509Cookbooks.$002509Cookbooks.$0026ps$003d300?2025-04-26T03:05:48ZHow to grill vegetables : the new bible for barbecuing vegetables over live fireent://SD_ILS/0/SD_ILS:5969002025-04-26T03:05:48Z2025-04-26T03:05:48Zby Raichlen, Steven, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.65 RAI<br/>American grill : a cookbook : 125 recipes for mastering live fireent://SD_ILS/0/SD_ILS:7157002025-04-26T03:05:48Z2025-04-26T03:05:48Zby Florence, Tyler, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5784 FLO<br/>Sam the Cooking Guy and the holy grill : easy & delicious recipes for outdoor grilling & smokingent://SD_ILS/0/SD_ILS:7167872025-04-26T03:05:48Z2025-04-26T03:05:48Zby Zien, Sam, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5784 ZIE<br/>What's Gaby cooking. Grilling all the things : 100+ recipes to make you an absolute proent://SD_ILS/0/SD_ILS:7158212025-04-26T03:05:48Z2025-04-26T03:05:48Zby Dalkin, Gaby, 1986- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5784 DAL<br/>Jouer avec le feu autour du monde : plus de 85 recettes de BBQ des quatre coins de la planèteent://SD_ILS/0/SD_ILS:7216742025-04-26T03:05:48Z2025-04-26T03:05:48Zby Lapointe, Philippe, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5784 LAP<br/>Seriously good barbecue cookbook : over 100 of the best recipes in the worldent://SD_ILS/0/SD_ILS:7275832025-04-26T03:05:48Z2025-04-26T03:05:48Zby Baumgartner, Brian, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.76 BAU<br/>Ed Mitchell's barbequeent://SD_ILS/0/SD_ILS:7041672025-04-26T03:05:48Z2025-04-26T03:05:48Zby Mitchell, Ed (Barbecue cook), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5784 MIT<br/>Asada : the art of Mexican-style grillingent://SD_ILS/0/SD_ILS:7091372025-04-26T03:05:48Z2025-04-26T03:05:48Zby Lopez, Bricia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5972 LOP<br/>Franklin smoke : wood, fire, foodent://SD_ILS/0/SD_ILS:6728862025-04-26T03:05:48Z2025-04-26T03:05:48Zby Franklin, Aaron, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6165 FRA<br/>Life of fire : mastering the arts of pit-cooked barbecue, the grill, and the smokehouseent://SD_ILS/0/SD_ILS:6535272025-04-26T03:05:48Z2025-04-26T03:05:48Zby Martin, Pat, 1972- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5784 MAR<br/>Green fireent://SD_ILS/0/SD_ILS:6477022025-04-26T03:05:48Z2025-04-26T03:05:48Zby Mallmann, Francis, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 MAL<br/>The green barbecue : vegan & vegetarian recipes to cook outdoors & inent://SD_ILS/0/SD_ILS:6552932025-04-26T03:05:48Z2025-04-26T03:05:48Zby Iyer, Rukmini, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5784 IYE<br/>Rodney Scott's world of BBQ : every day is a good dayent://SD_ILS/0/SD_ILS:5969662025-04-26T03:05:48Z2025-04-26T03:05:48Zby Scott, Rodney, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5784 SCO<br/>Food x fire : grilling and BBQent://SD_ILS/0/SD_ILS:6079432025-04-26T03:05:48Z2025-04-26T03:05:48Zby Wolf, Derek, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5784 WOL<br/>Shao kao : dang bu zhu de you huoent://SD_ILS/0/SD_ILS:6930212025-04-26T03:05:48Z2025-04-26T03:05:48ZTitle (Alt graphic) ?? : ??????<br/>by Zhou, Feng (Chef), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number CHI 641.76 ZHO<br/>Chasing smoke : cooking over fire around the Levantent://SD_ILS/0/SD_ILS:6243192025-04-26T03:05:48Z2025-04-26T03:05:48Zby Packer, Sarit, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 PAC<br/>Firepit barbecue : easy recipes for deliciously relaxed get-togethersent://SD_ILS/0/SD_ILS:6516482025-04-26T03:05:48Z2025-04-26T03:05:48Zby Dobson, Ross, 1965- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5784 DOB<br/>Serial griller : grillmaster secrets for flame-cooked perfectionent://SD_ILS/0/SD_ILS:5533042025-04-26T03:05:48Z2025-04-26T03:05:48Zby Moore, Matt (Matt R.), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.76 MOO<br/>Award-winning BBQ sauces and how to use them : the secret ingredient to next-level smokingent://SD_ILS/0/SD_ILS:5899782025-04-26T03:05:48Z2025-04-26T03:05:48Zby Sheehan, Ray, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.76 SHE<br/>Fire, smoke, green : vegetarian barbecue, smoking and grilling recipesent://SD_ILS/0/SD_ILS:5227682025-04-26T03:05:48Z2025-04-26T03:05:48Zby Nordin, Martin, author, photographer (expression)<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5636 NOR<br/>Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoalent://SD_ILS/0/SD_ILS:5532582025-04-26T03:05:48Z2025-04-26T03:05:48Zby Punyaratabandhu, Leela, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5784 PUN<br/>Martha Stewart's grilling : 125+ recipes for gatherings large and smallent://SD_ILS/0/SD_ILS:4892872025-04-26T03:05:48Z2025-04-26T03:05:48Zby Stewart, Martha, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5784 MAR<br/>BBQ&A with Myron Mixon : everything you ever wanted to know about barbecueent://SD_ILS/0/SD_ILS:5045572025-04-26T03:05:48Z2025-04-26T03:05:48Zby Mixon, Myron, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.76 MIX<br/>Charred : the complete guide to vegetarian grilling and barbecueent://SD_ILS/0/SD_ILS:5580312025-04-26T03:05:48Z2025-04-26T03:05:48Zby Taylor, Genevieve, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.76 TAY<br/>Operation BBQ : 200+ smokin' recipes from competition grand championsent://SD_ILS/0/SD_ILS:5016012025-04-26T03:05:48Z2025-04-26T03:05:48Zby Hays, Stan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.76 HAY<br/>Weber's ultimate grilling : a step-by-step guide to barbecue geniusent://SD_ILS/0/SD_ILS:5900902025-04-26T03:05:48Z2025-04-26T03:05:48Zby Purviance, Jamie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5784 PUR<br/>Barbecue chic et pratique : 90 recettes à partager toute l'annéeent://SD_ILS/0/SD_ILS:4777802025-04-26T03:05:48Z2025-04-26T03:05:48Zby Nykvist, Jan Ivar, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.76 NYK<br/>Yakiniku no tatsujinent://SD_ILS/0/SD_ILS:5165832025-04-26T03:05:48Z2025-04-26T03:05:48ZTitle (Alt graphic) ?????<br/>by Koseki, Naoki.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number JPN 641.66 KOS<br/>Food52 any night grilling : 60 ways to fire up dinner (and more)ent://SD_ILS/0/SD_ILS:4502822025-04-26T03:05:48Z2025-04-26T03:05:48Zby Disbrowe, Paula, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.76 DIS<br/>How to grill everything : simple recipes for great flame-cooked foodent://SD_ILS/0/SD_ILS:4508302025-04-26T03:05:48Z2025-04-26T03:05:48Zby Bittman, Mark, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.76 BIT<br/>Cool smoke : the art of great barbecueent://SD_ILS/0/SD_ILS:4627502025-04-26T03:05:48Z2025-04-26T03:05:48Zby Stone, Tuffy, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.76 STO<br/>Fire food : the ultimate BBQ cookbookent://SD_ILS/0/SD_ILS:4628832025-04-26T03:05:48Z2025-04-26T03:05:48Zby DJ BBQ author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.76 DJB<br/>French grill : 125 refined & rustic recipesent://SD_ILS/0/SD_ILS:4693842025-04-26T03:05:48Z2025-04-26T03:05:48Zby Loomis, Susan Herrmann, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 LOO<br/>Grill it up : flavorful & fun recipes for the BBQent://SD_ILS/0/SD_ILS:4625642025-04-26T03:05:48Z2025-04-26T03:05:48Zby Tillett, Steve, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.76 TIL<br/>Gather & graze : 120 favorite recipes for tasty good timesent://SD_ILS/0/SD_ILS:4625792025-04-26T03:05:48Z2025-04-26T03:05:48Zby Izard, Stephanie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5784 IZA<br/>Great vegan BBQ without a grill : amazing plant-based ribs, burgers, steaks, kabobs and more smokey favoritesent://SD_ILS/0/SD_ILS:4625802025-04-26T03:05:48Z2025-04-26T03:05:48Zby Meyer, Linda, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 MEY<br/>Korean BBQ : master your grill in seven saucesent://SD_ILS/0/SD_ILS:4693952025-04-26T03:05:48Z2025-04-26T03:05:48Zby Kim, Bill, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59519 KIM<br/>VBQ : the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot!ent://SD_ILS/0/SD_ILS:4694182025-04-26T03:05:48Z2025-04-26T03:05:48Zby Horn, Nadine, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 HOR<br/>Cowboy barbecue : fire & smoke from the original Texas vaquerosent://SD_ILS/0/SD_ILS:4693712025-04-26T03:05:48Z2025-04-26T03:05:48Zby Davila, Adrian, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.7609764 DAV<br/>Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplaceent://SD_ILS/0/SD_ILS:4503252025-04-26T03:05:48Z2025-04-26T03:05:48Zby Symon, Michael, 1969- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.76 SYM<br/>Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'moresent://SD_ILS/0/SD_ILS:4534112025-04-26T03:05:48Z2025-04-26T03:05:48Zby Raichlen, Steven, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.76 RAI<br/>Lavoie du BBQ : recettes, trucs, techniquesent://SD_ILS/0/SD_ILS:4750712025-04-26T03:05:48Z2025-04-26T03:05:48Zby Lavoie, Max, 1983- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5784 LAV<br/>From garden to grill : over 250 vegetable-based recipes for every grill masterent://SD_ILS/0/SD_ILS:4189052025-04-26T03:05:48Z2025-04-26T03:05:48Zby Orsini, Elizabeth, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5784 ORS<br/>Finding fire : cooking at its most elementalent://SD_ILS/0/SD_ILS:4629242025-04-26T03:05:48Z2025-04-26T03:05:48Zby Hastie, Lennox, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.76 HAS<br/>Canadian Living. Essential barbecue : [110+ burgers, ribs, steaks, chops, chicken, fish & seafood, skewers, sides and more!]ent://SD_ILS/0/SD_ILS:4241182025-04-26T03:05:48Z2025-04-26T03:05:48Zby Canadian Living Test Kitchen.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.76 CAN<br/>Kebabs : 75 spectacular recipes for grillingent://SD_ILS/0/SD_ILS:4315042025-04-26T03:05:48Z2025-04-26T03:05:48Zby Riches, Derrick, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.76 RIC<br/>On the road with the cooking ladies : let's get grillingent://SD_ILS/0/SD_ILS:4469822025-04-26T03:05:48Z2025-04-26T03:05:48Zby Hinz, Phyllis, 1946-, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.76 HIN<br/>Slow cooker dump BBQ : everyday recipes for barbecue without the fussent://SD_ILS/0/SD_ILS:4214372025-04-26T03:05:48Z2025-04-26T03:05:48Zby McCartney, Jennifer, 1980- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.76 PAL<br/>Vegetables on fire : 50 vegetable-centered meals from the grillent://SD_ILS/0/SD_ILS:4249232025-04-26T03:05:48Z2025-04-26T03:05:48Zby Lewy, Brooke, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.65 LEW<br/>The total grilling manual : 264 essentials for cooking with fireent://SD_ILS/0/SD_ILS:3985962025-04-26T03:05:48Z2025-04-26T03:05:48Zby Atwood, Lisa, editor.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.76 TOT<br/>Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food scienceent://SD_ILS/0/SD_ILS:3958962025-04-26T03:05:48Z2025-04-26T03:05:48Zby America's Test Kitchen (Firm)<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5784 MAS<br/>The wood pellet smoker & grill cookbook : recipes and techniques for the most flavorful barbecueent://SD_ILS/0/SD_ILS:4015072025-04-26T03:05:48Z2025-04-26T03:05:48Zby Jautaikis, Peter, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5784 JAU<br/>Diva Q's barbecue : 195 recipes for cooking with family, friends & fireent://SD_ILS/0/SD_ILS:3794322025-04-26T03:05:48Z2025-04-26T03:05:48Zby Bennett, Danielle (Cook) (Cook), author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5784 BEN<br/>Meathead : the science of great barbecue and grillingent://SD_ILS/0/SD_ILS:3892372025-04-26T03:05:48Z2025-04-26T03:05:48Zby Goldwyn, Meathead, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.76 GOL<br/>Cookin' it with Kix : the art of celebrating and the fun of outdoor cookingent://SD_ILS/0/SD_ILS:4054382025-04-26T03:05:48Z2025-04-26T03:05:48Zby Brooks, Kix.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5784 BRO<br/>The summer table : recipes and menus for casual outdoor entertainingent://SD_ILS/0/SD_ILS:3084692025-04-26T03:05:48Z2025-04-26T03:05:48Zby Lemke, Lisa, 1981- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.564 LEM<br/>BBQ bistro : simple, sophisticated French recipes for your grillent://SD_ILS/0/SD_ILS:3589092025-04-26T03:05:48Z2025-04-26T03:05:48Zby Adler, Karen, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5784 ADL<br/>Grill nation : 200 surefire recipes, tips, and techniques to grill like a proent://SD_ILS/0/SD_ILS:3643782025-04-26T03:05:48Z2025-04-26T03:05:48Zby Guas, David, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5784 GUA<br/>Feeding the fire : recipes & strategies for better barbecue & grillingent://SD_ILS/0/SD_ILS:3553612025-04-26T03:05:48Z2025-04-26T03:05:48Zby Carroll, Joe (Restaurateur)<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.76 CAR<br/>The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grillingent://SD_ILS/0/SD_ILS:3627132025-04-26T03:05:48Z2025-04-26T03:05:48Zby Jamison, Cheryl Alters.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.76 JAM<br/>Guy on fire : 130 recipes for adventures in outdoor cookingent://SD_ILS/0/SD_ILS:2881262025-04-26T03:05:48Z2025-04-26T03:05:48Zby Fieri, Guy.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.76 FIE<br/>The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipesent://SD_ILS/0/SD_ILS:2884022025-04-26T03:05:48Z2025-04-26T03:05:48Zby Kaminsky, Peter, editor.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5784 ESS<br/>The great outdoors cookbook : adventures in cooking under the open skyent://SD_ILS/0/SD_ILS:2884392025-04-26T03:05:48Z2025-04-26T03:05:48Zby Johnson, Elaine<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.578 GRE<br/>Vegan al fresco : happy & healthy recipes for picnics, barbecues & outdoor diningent://SD_ILS/0/SD_ILS:2916362025-04-26T03:05:48Z2025-04-26T03:05:48Zby Kelly, Carla, 1971-, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 KEL<br/>Patio pizzeria : artisan pizza and flatbreads on the grillent://SD_ILS/0/SD_ILS:2922412025-04-26T03:05:48Z2025-04-26T03:05:48Zby Adler, Karen.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.8248 ADL<br/>Smokin' in the boys' room : Southern recipes from the winningest woman in barbecueent://SD_ILS/0/SD_ILS:2922572025-04-26T03:05:48Z2025-04-26T03:05:48Zby Cookston, Melissa.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5975 COO<br/>Vegetarian grilling : 60 recipes for a meatless summerent://SD_ILS/0/SD_ILS:2922582025-04-26T03:05:48Z2025-04-26T03:05:48Zby Schulz, Karen, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.76 SCH<br/>The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fishent://SD_ILS/0/SD_ILS:2922642025-04-26T03:05:48Z2025-04-26T03:05:48Zby Schlesinger, Chris, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.76 SCH<br/>Low & slow : the art and technique of braising, BBQ, and slow roastingent://SD_ILS/0/SD_ILS:2922652025-04-26T03:05:48Z2025-04-26T03:05:48Zby Briggs, Robert, 1955- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.76 BRI<br/>Taming the feast : Ben Ford's field guide to adventurous cookingent://SD_ILS/0/SD_ILS:2913762025-04-26T03:05:48Z2025-04-26T03:05:48Zby Ford, Ben, 1966-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.56 FOR<br/>Mallmann on fireent://SD_ILS/0/SD_ILS:3928282025-04-26T03:05:48Z2025-04-26T03:05:48Zby Mallmann, Francis.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5982 MAL<br/>100 grilling recipes you can't live without : [a lifelong companion]ent://SD_ILS/0/SD_ILS:2696502025-04-26T03:05:48Z2025-04-26T03:05:48Zby Jamison, Cheryl Alters.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.76 JAM<br/>Michael Chiarello's live fire : 125 recipes for cooking outdoorsent://SD_ILS/0/SD_ILS:2750702025-04-26T03:05:48Z2025-04-26T03:05:48Zby Chiarello, Michael.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5784 CHI<br/>Bobby Flay's barbecue addictionent://SD_ILS/0/SD_ILS:2751442025-04-26T03:05:48Z2025-04-26T03:05:48Zby Flay, Bobby.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.76 FLA<br/>Fabulicious! on the grill : Teresa's smoking hot backyard recipesent://SD_ILS/0/SD_ILS:2717802025-04-26T03:05:48Z2025-04-26T03:05:48Zby Giudice, Teresa, 1972- author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5784 GIU<br/>Smoke & spice : recipes for seasonings, rubs, marinades, brines, glazes & buttersent://SD_ILS/0/SD_ILS:2749412025-04-26T03:05:48Z2025-04-26T03:05:48Zby Aikman-Smith, Valerie, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.6383 AIK<br/>Winter grillingent://SD_ILS/0/SD_ILS:3031922025-04-26T03:05:48Z2025-04-26T03:05:48Zby Heinzle, Tom.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5784 HEI<br/>Grilling chicken and veggies : 150 savory recipes for sizzle on the grill.ent://SD_ILS/0/SD_ILS:2648602025-04-26T03:05:48Z2025-04-26T03:05:48Zby Char-Broil (Firm)<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5784 GRI<br/>Charred & scruffed : bold new techniques for explosive flavor on and off the grillent://SD_ILS/0/SD_ILS:2470972025-04-26T03:05:48Z2025-04-26T03:05:48Zby Perry Lang, Adam.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.76 PER<br/>Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQent://SD_ILS/0/SD_ILS:2471092025-04-26T03:05:48Z2025-04-26T03:05:48Zby Schlimm, John E., 1971-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.76 SCH<br/>Grill this, not that! : backyard survival guideent://SD_ILS/0/SD_ILS:2471202025-04-26T03:05:48Z2025-04-26T03:05:48Zby Zinczenko, David.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.76 ZIN<br/>Wicked good barbecue : fearless recipes from two Damn Yankees who won the biggest, baddest BBQ competitions in the worldent://SD_ILS/0/SD_ILS:2470842025-04-26T03:05:48Z2025-04-26T03:05:48Zby Husbands, Andy.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.76 HUS<br/>Rao's on the grill : perfectly simple Italian recipes from my family to yoursent://SD_ILS/0/SD_ILS:2470902025-04-26T03:05:48Z2025-04-26T03:05:48Zby Pellegrino, Frank, 1957-2017<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5784 PEL<br/>The complete idiot's guide to smoking foodsent://SD_ILS/0/SD_ILS:2505732025-04-26T03:05:48Z2025-04-26T03:05:48Zby Reader, Ted.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.616 REA<br/>