Search Results for California. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dCalifornia.$0026qf$003dSUBJECTS$002509Subject$002509Cookbooks.$002509Cookbooks.$0026ps$003d300$0026isd$003dtrue?2025-04-29T01:23:58ZDas cookbook : German cooking, California styleent://SD_ILS/0/SD_ILS:2984652025-04-29T01:23:58Z2025-04-29T01:23:58Zby Röckenwagner, Hans.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5943 ROC<br/>Gjelina : cooking from Venice, Californiaent://SD_ILS/0/SD_ILS:3643712025-04-29T01:23:58Z2025-04-29T01:23:58Zby Lett, Travis, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59794 LET<br/>Tanya Holland's California soul : recipes from a culinary journey Westent://SD_ILS/0/SD_ILS:6641442025-04-29T01:23:58Z2025-04-29T01:23:58Zby Holland, Tanya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296 HOL<br/>What's Gaby cooking? : everyday California foodent://SD_ILS/0/SD_ILS:4646502025-04-29T01:23:58Z2025-04-29T01:23:58Zby Dalkin, Gaby, 1986- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59794 DAL<br/>Coastal : 130 recipes from a California road tripent://SD_ILS/0/SD_ILS:8061222025-04-29T01:23:58Z2025-04-29T01:23:58Zby Clark, Scott (Writer on cooking), author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5 CLA<br/>The ranch table : recipes from a year of harvests, celebrations, and family dinners on a historic California ranchent://SD_ILS/0/SD_ILS:6927762025-04-29T01:23:58Z2025-04-29T01:23:58Zby Poett, Elizabeth, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59794 POE<br/>Rintaro : Japanese food from an izakaya in Californiaent://SD_ILS/0/SD_ILS:7091662025-04-29T01:23:58Z2025-04-29T01:23:58Zby Brackett, Sylvan Mishima, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5952 BRA<br/>Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisineent://SD_ILS/0/SD_ILS:6527062025-04-29T01:23:58Z2025-04-29T01:23:58Zby Schmitt, Sally, 1932- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59794 SCH<br/>The forest feast road trip : simple vegetarian recipes inspired by my travels through Californiaent://SD_ILS/0/SD_ILS:6430452025-04-29T01:23:58Z2025-04-29T01:23:58Zby Gleeson, Erin, author, photographer, illustrator.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 GLE<br/>The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurantent://SD_ILS/0/SD_ILS:6022332025-04-29T01:23:58Z2025-04-29T01:23:58Zby Waxman, Jonathan, 1950- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59794 WAX<br/>The Baja California cookbook : exploring the good life in Mexicoent://SD_ILS/0/SD_ILS:5618442025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hussong, David Castro, 1990- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 HUS<br/>Malibu Farm cookbook : recipes from the California coastent://SD_ILS/0/SD_ILS:4808612025-04-29T01:23:58Z2025-04-29T01:23:58Zby Henderson, Helene, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59794 HEN<br/>At home favorites : 110+ recipes from the test kitchenent://SD_ILS/0/SD_ILS:6939102025-04-29T01:23:58Z2025-04-29T01:23:58Zby Williams-Sonoma, contributor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 ATH<br/>The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbookent://SD_ILS/0/SD_ILS:2558642025-04-29T01:23:58Z2025-04-29T01:23:58Zby Willan, Anne.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.509 WIL<br/>Symon's dinners cooking out : 100 recipes that redefine outdoor cookingent://SD_ILS/0/SD_ILS:7951822025-04-29T01:23:58Z2025-04-29T01:23:58Zby Symon, Michael, 1969- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.578 SYM<br/>A-Gong's table : vegan recipes from a Taiwanese homeent://SD_ILS/0/SD_ILS:7202082025-04-29T01:23:58Z2025-04-29T01:23:58Zby Lee, George, 2001- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5951 LEE<br/>Zoë bakes cookies : everything you need to know to make your favorite cookies and barsent://SD_ILS/0/SD_ILS:7298732025-04-29T01:23:58Z2025-04-29T01:23:58Zby François, Zoë, author, photographer.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8654 FRA<br/>Noodles, rice, and everything spice : a Thai comic book cookbookent://SD_ILS/0/SD_ILS:7091182025-04-29T01:23:58Z2025-04-29T01:23:58Zby Witte, Christina De, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59593 WIT<br/>The SalviSoul cookbook : Salvadoran recipes & the women who preserve thement://SD_ILS/0/SD_ILS:7167862025-04-29T01:23:58Z2025-04-29T01:23:58Zby Vasquez, Karla Tatiana, 1987- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.597284 VAS<br/>Cured : cooking with ferments, pickles, preserves, & moreent://SD_ILS/0/SD_ILS:7167492025-04-29T01:23:58Z2025-04-29T01:23:58Zby McHugh, Steve, 1975- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.61 MCH<br/>Natural cakes : cakes made with unrefined whole & delicious ingredientsent://SD_ILS/0/SD_ILS:7167742025-04-29T01:23:58Z2025-04-29T01:23:58Zby Torrico, Giovanna.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8653 TOR<br/>Nosh : plant-forward recipes celebrating modern Jewish cuisineent://SD_ILS/0/SD_ILS:7167802025-04-29T01:23:58Z2025-04-29T01:23:58Zby Siva, Micah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5676 SIV<br/>Kismet : bright, fresh, vegetable-loving recipesent://SD_ILS/0/SD_ILS:7167632025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kramer, Sara, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.591822 KRA<br/>Good lookin' cookin' : a year of meals : a lifetime of family, friends, and foodent://SD_ILS/0/SD_ILS:7202542025-04-29T01:23:58Z2025-04-29T01:23:58Zby Parton, Dolly, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 PAR<br/>Easy weeknight dinners : 100 fast, flavor-packed meals for busy people who still want something good to eatent://SD_ILS/0/SD_ILS:7228662025-04-29T01:23:58Z2025-04-29T01:23:58Zby Weinstein, Emily, editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.555 EAS<br/>Health nut : a feel-good cookbookent://SD_ILS/0/SD_ILS:7077462025-04-29T01:23:58Z2025-04-29T01:23:58Zby Damuck, Jess, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.302 DAM<br/>Harry Potter afternoon tea magic : official snacks, sips, and sweets inspired by the wizarding worldent://SD_ILS/0/SD_ILS:7251852025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hinke, Veronica, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.53 HIN<br/>Let's make bread! : a comic book cookbookent://SD_ILS/0/SD_ILS:7265642025-04-29T01:23:58Z2025-04-29T01:23:58Zby Forkish, Ken, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 FOR<br/>Eat like a girl : 100+ delicious recipes to balance hormones, boost energy, and burn fatent://SD_ILS/0/SD_ILS:7267542025-04-29T01:23:58Z2025-04-29T01:23:58Zby Pelz, Mindy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 613.25 PEL<br/>Make it easy : a healthy meal prep & menu planning guideent://SD_ILS/0/SD_ILS:7267982025-04-29T01:23:58Z2025-04-29T01:23:58Zby Walker, Danielle (Chef), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5639311 WAL<br/>My Mexican kitchen : 100 recipes rich with tradition, flavor, and spiceent://SD_ILS/0/SD_ILS:7268092025-04-29T01:23:58Z2025-04-29T01:23:58Zby Longoria, Eva, 1975- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5972 LON<br/>AfriCali : recipes from my Jikonient://SD_ILS/0/SD_ILS:7292052025-04-29T01:23:58Z2025-04-29T01:23:58Zby Moju, Kiano, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59676 MOJ<br/>Belly full : exploring Caribbean cuisine through 11 fundamental ingredients and over 100 recipesent://SD_ILS/0/SD_ILS:7297672025-04-29T01:23:58Z2025-04-29T01:23:58Zby Enston, Lesley, 1980- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59729 ENS<br/>Whitewater cooks : the food we loveent://SD_ILS/0/SD_ILS:7298672025-04-29T01:23:58Z2025-04-29T01:23:58Zby Adams, Shelley, 1958- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 ADA<br/>Healthy, my way : real food, real flavor, real goodent://SD_ILS/0/SD_ILS:7299212025-04-29T01:23:58Z2025-04-29T01:23:58Zby Nguyen, My, 1980- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5637 NGU<br/>Cooking & the crown : royal recipes from Queen Victoria to King Charles IIIent://SD_ILS/0/SD_ILS:7907162025-04-29T01:23:58Z2025-04-29T01:23:58Zby Parker Bowles, Tom, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5941 PAR<br/>My Egypt : cooking from my rootsent://SD_ILS/0/SD_ILS:7909162025-04-29T01:23:58Z2025-04-29T01:23:58Zby Mina, Michael, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5962 MIN<br/>Classic German cooking : the very best recipes for traditional favorites, from Semmelknödel to Sauerbratenent://SD_ILS/0/SD_ILS:7916152025-04-29T01:23:58Z2025-04-29T01:23:58Zby Weiss, Luisa, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5943 WEI<br/>Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakesent://SD_ILS/0/SD_ILS:7916312025-04-29T01:23:58Z2025-04-29T01:23:58Zby Tunç, Betül, 1989- author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 TUN<br/>The unofficial Disney Parks holidays cookbook : from strawberry red velvet whoopie pies to Christmas wreath doughnuts, 100 magical dishes inspired by Disney's holiday celebrations and eventsent://SD_ILS/0/SD_ILS:7852482025-04-29T01:23:58Z2025-04-29T01:23:58Zby Craft, Ashley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 CRA<br/>Rebel Girls cook : 100+ kid-tested recipes you can make, share, and enjoy!ent://SD_ILS/0/SD_ILS:7877202025-04-29T01:23:58Z2025-04-29T01:23:58Zby Chong, Jennifer, photographer.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5123 REB<br/>Mastering the art of plant-based cooking : vegan recipes, tips, and techniquesent://SD_ILS/0/SD_ILS:7882472025-04-29T01:23:58Z2025-04-29T01:23:58Zby Yonan, Joe, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56362 YON<br/>The bean book : 100 recipes for cooking with all kinds of beans, from the Rancho Gordo kitchenent://SD_ILS/0/SD_ILS:7849332025-04-29T01:23:58Z2025-04-29T01:23:58Zby Sando, Steve, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.6565 SAN<br/>Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and moreent://SD_ILS/0/SD_ILS:7860372025-04-29T01:23:58Z2025-04-29T01:23:58Zby Cho, Kristina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5951 CHO<br/>Powered by plants : nutrient-loaded 30-minute meals to help you thriveent://SD_ILS/0/SD_ILS:7916272025-04-29T01:23:58Z2025-04-29T01:23:58Zby Robbins, Ocean, 1973- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56362 ROB<br/>Franklin smoke : wood, fire, foodent://SD_ILS/0/SD_ILS:6728862025-04-29T01:23:58Z2025-04-29T01:23:58Zby Franklin, Aaron, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6165 FRA<br/>Islas : a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean Islandsent://SD_ILS/0/SD_ILS:7041852025-04-29T01:23:58Z2025-04-29T01:23:58Zby Diaz, Von, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5913 DIA<br/>My everyday Lagos : Nigerian cooking at home and in the diasporaent://SD_ILS/0/SD_ILS:7060592025-04-29T01:23:58Z2025-04-29T01:23:58Zby Komolafe, Yewande, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59669 KOM<br/>Scandinavian from scratch : a love letter to the baking of Denmark, Norway, and Swedenent://SD_ILS/0/SD_ILS:7101912025-04-29T01:23:58Z2025-04-29T01:23:58Zby Accettola, Nichole, 1972- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.8150948 ACC<br/>The farm tableent://SD_ILS/0/SD_ILS:7140412025-04-29T01:23:58Z2025-04-29T01:23:58Zby Roberts, Julius, 1992- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5942 ROB<br/>The Jewish deli : an illustrated guide to the chosen foodent://SD_ILS/0/SD_ILS:6826462025-04-29T01:23:58Z2025-04-29T01:23:58Zby Nadler, Ben, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5676 NAD<br/>Real superfoods : everyday ingredients to elevate your healthent://SD_ILS/0/SD_ILS:6938892025-04-29T01:23:58Z2025-04-29T01:23:58Zby Robbins, Ocean, 1973- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5637 ROB<br/>6 spices 60 dishes : Indian recipes that are simple, fresh, and big on tasteent://SD_ILS/0/SD_ILS:6711212025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kahate, Ruta, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5954 KAH<br/>Mayumu : Filipino American desserts remixedent://SD_ILS/0/SD_ILS:6816312025-04-29T01:23:58Z2025-04-29T01:23:58Zby Balingit, Abi, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.86 BAL<br/>Ever-green Vietnamese : super-fresh recipes, starring plants from land and seaent://SD_ILS/0/SD_ILS:6783552025-04-29T01:23:58Z2025-04-29T01:23:58Zby Nguyen, Andrea Quynhgiao, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59597 NGU<br/>More than cake : 100 baking recipes built for pleasure and communityent://SD_ILS/0/SD_ILS:6784072025-04-29T01:23:58Z2025-04-29T01:23:58Zby Pickowicz, Natasha, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 PIC<br/>Love is a pink cakeent://SD_ILS/0/SD_ILS:6841662025-04-29T01:23:58Z2025-04-29T01:23:58Zby Ptak, Claire, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.8653 PTA<br/>Love Japan : recipes from our Japanese American kitchenent://SD_ILS/0/SD_ILS:6883152025-04-29T01:23:58Z2025-04-29T01:23:58Zby Okochi, Sawako, 1976- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5952 OKO<br/>Flavor+us : cooking for everyoneent://SD_ILS/0/SD_ILS:6886122025-04-29T01:23:58Z2025-04-29T01:23:58Zby Bisseret Martinez, Rahanna, 2004- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 BIS<br/>The World Central Kitchen cookbook : feeding humanity, feeding hopeent://SD_ILS/0/SD_ILS:6914762025-04-29T01:23:58Z2025-04-29T01:23:58Zby Andrés, José, 1969- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 AND<br/>Mi cocina : recipes and rapture from my kitchen in Méxicoent://SD_ILS/0/SD_ILS:6526972025-04-29T01:23:58Z2025-04-29T01:23:58Zby Martínez, Rick (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5972 MAR<br/>The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchenent://SD_ILS/0/SD_ILS:6580442025-04-29T01:23:58Z2025-04-29T01:23:58Zby Holtzman, Rachel, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 GRA<br/>Food52 simply genius : recipes for beginners, busy cooks & curious peopleent://SD_ILS/0/SD_ILS:6594702025-04-29T01:23:58Z2025-04-29T01:23:58Zby Miglore, Kristen, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 MIG<br/>The cook you want to be : everyday recipes to impressent://SD_ILS/0/SD_ILS:6358472025-04-29T01:23:58Z2025-04-29T01:23:58Zby Baraghani, Andy, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BAR<br/>Shaq's family style : championship recipes for feeding family and friendsent://SD_ILS/0/SD_ILS:6359462025-04-29T01:23:58Z2025-04-29T01:23:58Zby O'Neal, Shaquille, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5973 ONE<br/>Arabiyya : recipes from the life of an Arab in diasporaent://SD_ILS/0/SD_ILS:6488612025-04-29T01:23:58Z2025-04-29T01:23:58Zby Assil, Reem, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.592927 ASS<br/>Simple pasta : Pasta made easy. Life made better.ent://SD_ILS/0/SD_ILS:6587072025-04-29T01:23:58Z2025-04-29T01:23:58Zby Williams, Odette, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.822 WIL<br/>Evolutions in bread : artisan pan breads and Dutch-oven loaves at homeent://SD_ILS/0/SD_ILS:6590232025-04-29T01:23:58Z2025-04-29T01:23:58Zby Forkish, Ken, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 FOR<br/>The food matters cookbook : a simple gluten-free guide to transforming your health one meal at a timeent://SD_ILS/0/SD_ILS:6594682025-04-29T01:23:58Z2025-04-29T01:23:58Zby Colquhoun, James, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5639311 COL<br/>Diasporican : a Puerto Rican cookbookent://SD_ILS/0/SD_ILS:6678962025-04-29T01:23:58Z2025-04-29T01:23:58Zby Maisonet, Illyanna, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59729 MAI<br/>Love to eat : 75 easy, craveworthy recipes for healthy, intuitive eatingent://SD_ILS/0/SD_ILS:6630742025-04-29T01:23:58Z2025-04-29T01:23:58Zby Modic, Nicole Keshishian, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.512 MOD<br/>Renal diet cookbook for caregivers : recipes, tips, and meal plans to manage kidney disease togetherent://SD_ILS/0/SD_ILS:6694052025-04-29T01:23:58Z2025-04-29T01:23:58Zby Campbell, Emily, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5631 CAM<br/>Budmo! : recipes from a Ukrainian kitchenent://SD_ILS/0/SD_ILS:6647622025-04-29T01:23:58Z2025-04-29T01:23:58Zby Voloshyna, Anna, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59477 VOL<br/>From harvest to home : seasonal activities, inspired decor, and cozy recipes for fallent://SD_ILS/0/SD_ILS:6656112025-04-29T01:23:58Z2025-04-29T01:23:58Zby Chew, Alicia Tenise, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.564 CHE<br/>Modern classic cocktails : 60+ stories and recipes from the new golden age in drinksent://SD_ILS/0/SD_ILS:6674112025-04-29T01:23:58Z2025-04-29T01:23:58Zby Simonson, Robert, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.874 SIM<br/>Mezcla : recipes to exciteent://SD_ILS/0/SD_ILS:6724562025-04-29T01:23:58Z2025-04-29T01:23:58Zby Belfrage, Ixta, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BEL<br/>The whole duck : inspired recipes from chefs, butchers, and the family at Liberty Ducksent://SD_ILS/0/SD_ILS:6724862025-04-29T01:23:58Z2025-04-29T01:23:58Zby Reichardt, Jennifer, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.691 REI<br/>The Mediterranean migraine diet : a science-based roadmap to control symptoms and transform brain healthent://SD_ILS/0/SD_ILS:7119752025-04-29T01:23:58Z2025-04-29T01:23:58Zby Wolf, Alicia, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 616.84912 WOL<br/>First generation : recipes from my Taiwanese-American homeent://SD_ILS/0/SD_ILS:6705402025-04-29T01:23:58Z2025-04-29T01:23:58Zby Gaw, Frankie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 GAW<br/>The official Disney Parks cookbook : 101 magical recipes from the delicious Disney vaultent://SD_ILS/0/SD_ILS:6717252025-04-29T01:23:58Z2025-04-29T01:23:58Zby Brandon, Pam, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59794 BRA<br/>The vegan week : meal prep recipes to feed your future selfent://SD_ILS/0/SD_ILS:6760732025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hamshaw, Gena, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 HAM<br/>52 Shabbats : Friday night dinners inspired by a global Jewish kitchenent://SD_ILS/0/SD_ILS:6444382025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kramer, Faith, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5676 KRA<br/>Death & Co welcome homeent://SD_ILS/0/SD_ILS:6466022025-04-29T01:23:58Z2025-04-29T01:23:58Zby Day, Alex, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.874 DAY<br/>Beat cancer kitchen : deliciously simple plant-based anticancer recipesent://SD_ILS/0/SD_ILS:6470412025-04-29T01:23:58Z2025-04-29T01:23:58Zby Wark, Chris, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5631 WAR<br/>Zoë bakes cakes : everything you need to know to make your favorite layers, bundts, loaves, and moreent://SD_ILS/0/SD_ILS:6114762025-04-29T01:23:58Z2025-04-29T01:23:58Zby François, Zoë, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8653 FRA<br/>Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American foodent://SD_ILS/0/SD_ILS:6167612025-04-29T01:23:58Z2025-04-29T01:23:58Zby Jew, Brandon, 1979- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5951 JEW<br/>Malibu Farm : sunrise to sunsetent://SD_ILS/0/SD_ILS:6191602025-04-29T01:23:58Z2025-04-29T01:23:58Zby Henderson, Helene, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59794 HEN<br/>Wine style : discover the wines you will love through 50 simple recipesent://SD_ILS/0/SD_ILS:6191772025-04-29T01:23:58Z2025-04-29T01:23:58Zby Leahy, Kate, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.622 LEA<br/>Getaway : food & drink to transport youent://SD_ILS/0/SD_ILS:6193322025-04-29T01:23:58Z2025-04-29T01:23:58Zby Erickson, Renee, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59 ERI<br/>Black food : stories, art, and essaysent://SD_ILS/0/SD_ILS:6202652025-04-29T01:23:58Z2025-04-29T01:23:58Zby Terry, Bryant, 1974- editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 394.1 BLA<br/>The vegan meat cookbook : meatless favorites, made with plantsent://SD_ILS/0/SD_ILS:6207532025-04-29T01:23:58Z2025-04-29T01:23:58Zby Schinner, Miyoko Nishimoto, 1957- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 SCH<br/>Foodheim : a culinary adventureent://SD_ILS/0/SD_ILS:6260512025-04-29T01:23:58Z2025-04-29T01:23:58Zby Wareheim, Eric, 1976- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 WAR<br/>Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel.ent://SD_ILS/0/SD_ILS:6286352025-04-29T01:23:58Z2025-04-29T01:23:58Zby Roden, Claudia, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.591822 ROD<br/>Provecho : 100 vegan Mexican recipes to celebrate culture and communityent://SD_ILS/0/SD_ILS:6330362025-04-29T01:23:58Z2025-04-29T01:23:58Zby Castrejon, Edgar, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5972 CAS<br/>Let's make dumplings! : a comic book cookbookent://SD_ILS/0/SD_ILS:6099642025-04-29T01:23:58Z2025-04-29T01:23:58Zby Amano, Hugh, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8022 AMA<br/>Bavel : modern recipes inspired by the Middle Eastent://SD_ILS/0/SD_ILS:6155762025-04-29T01:23:58Z2025-04-29T01:23:58Zby Menashe, Ori, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 MEN<br/>The complete renal diet cookbook : stage-by-stage nutritional guidelines, meal plans, and recipesent://SD_ILS/0/SD_ILS:6693832025-04-29T01:23:58Z2025-04-29T01:23:58Zby Campbell, Emily, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5631 CAM<br/>At home in the kitchen : simple recipes from a chef's night offent://SD_ILS/0/SD_ILS:6079062025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kinch, David, 1961- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5973 KIN<br/>Lush life : food & drinks from the gardenent://SD_ILS/0/SD_ILS:6079732025-04-29T01:23:58Z2025-04-29T01:23:58Zby Rice, Valerie (Blogger), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 RIC<br/>Food52 big little recipes : good food with minimal ingredients and maximal flavorent://SD_ILS/0/SD_ILS:6260612025-04-29T01:23:58Z2025-04-29T01:23:58Zby Laperruque, Emma, 1992- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.512 LAP<br/>Pasta : the spirit and craft of Italy's greatest food, with recipesent://SD_ILS/0/SD_ILS:6261022025-04-29T01:23:58Z2025-04-29T01:23:58Zby Robbins, Missy, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.822 ROB<br/>Super natural simple : whole-food, vegetarian recipes for real lifeent://SD_ILS/0/SD_ILS:5969842025-04-29T01:23:58Z2025-04-29T01:23:58Zby Swanson, Heidi, 1973- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 SWA<br/>Food between friendsent://SD_ILS/0/SD_ILS:5968802025-04-29T01:23:58Z2025-04-29T01:23:58Zby Ferguson, Jesse Tyler, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59 FER<br/>Mother grains : recipes for the grain revolutionent://SD_ILS/0/SD_ILS:6079772025-04-29T01:23:58Z2025-04-29T01:23:58Zby Jullapat, Roxana, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.331 JUL<br/>The vegan stoner cookbook 2 : over 100 easy and healthy recipes to munchent://SD_ILS/0/SD_ILS:6084232025-04-29T01:23:58Z2025-04-29T01:23:58Zby Conrique, Sarah.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 CON<br/>Vegan cookbook for teens : 100 easy and nutritious plant-based recipesent://SD_ILS/0/SD_ILS:7118272025-04-29T01:23:58Z2025-04-29T01:23:58Zby Musick, Barb, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 MUS<br/>Bodybuilding 30-minute cookbook : fast and easy recipes to fuel your workoutsent://SD_ILS/0/SD_ILS:6250832025-04-29T01:23:58Z2025-04-29T01:23:58Zby Boateng, Terence, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 613.2 BOA<br/>Waffles + Mochi get cooking! : learn to cook tomato candy, gratitouille, and other tasty recipesent://SD_ILS/0/SD_ILS:6439132025-04-29T01:23:58Z2025-04-29T01:23:58Zby Komolafe, Yewande, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5123 KOM<br/>The essential diet for diverticulitis : a 3-stage nutrition guide to manage and prevent flare-upsent://SD_ILS/0/SD_ILS:6534112025-04-29T01:23:58Z2025-04-29T01:23:58Zby Sunohara, Karyn, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5631 SUN<br/>The healing gout cookbook : anti-inflammatory recipes to lower uric acid levels and reduce flaresent://SD_ILS/0/SD_ILS:6285642025-04-29T01:23:58Z2025-04-29T01:23:58Zby Andrews, Lisa Cicciarello, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5631 AND<br/>Good drinks : alcohol-free recipes for when you're not drinking for whatever reasonent://SD_ILS/0/SD_ILS:6013072025-04-29T01:23:58Z2025-04-29T01:23:58Zby Bainbridge, Julia, 1983- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.875 BAI<br/>The apple lover's cookbookent://SD_ILS/0/SD_ILS:6019062025-04-29T01:23:58Z2025-04-29T01:23:58Zby Traverso, Amy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.6411 TRA<br/>The eczema relief diet & cookbook : short-term meal plans to identify triggers and soothe flare-upsent://SD_ILS/0/SD_ILS:6183642025-04-29T01:23:58Z2025-04-29T01:23:58Zby Biegler, Christa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 616.51 BIE<br/>In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Oceanent://SD_ILS/0/SD_ILS:5854562025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hassan, Hawa, 1982- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59676 HAS<br/>Spirits of Latin America : a celebration of culture & cocktails, with 100 recipes from Leyenda & beyondent://SD_ILS/0/SD_ILS:5855002025-04-29T01:23:58Z2025-04-29T01:23:58Zby Mix, Ivy, 1985- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.874 MIX<br/>The good book of Southern baking : a revival of biscuits, cakes, and cornbreadent://SD_ILS/0/SD_ILS:5862182025-04-29T01:23:58Z2025-04-29T01:23:58Zby Fields, Kelly, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5975 FIE<br/>Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoalent://SD_ILS/0/SD_ILS:5532582025-04-29T01:23:58Z2025-04-29T01:23:58Zby Punyaratabandhu, Leela, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5784 PUN<br/>Beyond borscht : old-world recipes from Eastern Europe : Ukraine, Russia, Poland & moreent://SD_ILS/0/SD_ILS:5532312025-04-29T01:23:58Z2025-04-29T01:23:58Zby Nesteruk, Tatyana, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5947 NES<br/>Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipesent://SD_ILS/0/SD_ILS:5532372025-04-29T01:23:58Z2025-04-29T01:23:58Zby Yonan, Joe, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.6565 YON<br/>Trejo's tacos : recipes and stories from L.A.ent://SD_ILS/0/SD_ILS:5616362025-04-29T01:23:58Z2025-04-29T01:23:58Zby Trejo, Danny, 1944- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 TRE<br/>The Vegucated family table : irresistible vegan recipes & proven tips for feeding plant-powered babies, toddlers & kidsent://SD_ILS/0/SD_ILS:5628772025-04-29T01:23:58Z2025-04-29T01:23:58Zby Wolfson, Marisa Miller, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5622 WOL<br/>Five Marys ranch raised cookbook : homegrown recipes from our family to yoursent://SD_ILS/0/SD_ILS:5938702025-04-29T01:23:58Z2025-04-29T01:23:58Zby Heffernan, Mary, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59794 HEF<br/>Milk Jar cookies bakebook : cookie, cakes, pies, and more for celebrations and every dayent://SD_ILS/0/SD_ILS:5953612025-04-29T01:23:58Z2025-04-29T01:23:58Zby Cowan, Courtney, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.865 COW<br/>Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cakeent://SD_ILS/0/SD_ILS:5861762025-04-29T01:23:58Z2025-04-29T01:23:58Zby Polzine, Michelle, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.86 POL<br/>Ottolenghi flavorent://SD_ILS/0/SD_ILS:5862762025-04-29T01:23:58Z2025-04-29T01:23:58Zby Ottolenghi, Yotam, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.65 OTT<br/>Good for you : bold flavors with benefits : 100 recipes for gluten-free, dairy-free, vegetarian, and vegan dietsent://SD_ILS/0/SD_ILS:5913982025-04-29T01:23:58Z2025-04-29T01:23:58Zby Nawab, Akhtar, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.563 NAW<br/>World food. Mexico City : heritage recipes for classic home cookingent://SD_ILS/0/SD_ILS:5914392025-04-29T01:23:58Z2025-04-29T01:23:58Zby Oseland, James, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 OSE<br/>Food babe kitchen : more than 100 delicious, real food recipes to change your body and your lifeent://SD_ILS/0/SD_ILS:5884802025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hari, Vani, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5637 HAR<br/>Sheet pan chicken : 50 simple and satisfying ways to cook dinnerent://SD_ILS/0/SD_ILS:5954062025-04-29T01:23:58Z2025-04-29T01:23:58Zby Erway, Cathy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.665 ERW<br/>Vegetable kingdom : the abundant world of vegan recipesent://SD_ILS/0/SD_ILS:5240352025-04-29T01:23:58Z2025-04-29T01:23:58Zby Terry, Bryant<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56362 TER<br/>Drinking French : the iconic cocktails, aperitifs, and cafe traditions of France, with 160 recipesent://SD_ILS/0/SD_ILS:5505742025-04-29T01:23:58Z2025-04-29T01:23:58Zby Lebovitz, David, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.874 LEB<br/>Beyond the north wind : Russia in recipes and loreent://SD_ILS/0/SD_ILS:5591062025-04-29T01:23:58Z2025-04-29T01:23:58Zby Goldstein, Darra, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5947 GOL<br/>It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preservesent://SD_ILS/0/SD_ILS:5591732025-04-29T01:23:58Z2025-04-29T01:23:58Zby Champagne, Jordan, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.42 CHA<br/>Eat what you want : 125 recipes for real lifeent://SD_ILS/0/SD_ILS:5551772025-04-29T01:23:58Z2025-04-29T01:23:58Zby Dalkin, Gaby, 1986- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 DAL<br/>Nourish me home : 125 soul-sustaining, elemental recipesent://SD_ILS/0/SD_ILS:5555332025-04-29T01:23:58Z2025-04-29T01:23:58Zby Burns, Cortney, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 BUR<br/>La Buvette : recipes & wine notes from Parisent://SD_ILS/0/SD_ILS:5620502025-04-29T01:23:58Z2025-04-29T01:23:58Zby Fourmont, Camille, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 FOU<br/>Recipes from the world of Tolkien : inspired by the legendsent://SD_ILS/0/SD_ILS:6730922025-04-29T01:23:58Z2025-04-29T01:23:58Zby Tuesley Anderson, Robert, 1966- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 TUE<br/>The Elder Scrolls : the official cookbook : recipes from Skyrim, Morrowind, and across Tamrielent://SD_ILS/0/SD_ILS:6523872025-04-29T01:23:58Z2025-04-29T01:23:58Zby Monroe-Cassel, Chelsea, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 MON<br/>Cooking for good times : super delicious, super simpleent://SD_ILS/0/SD_ILS:6045002025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kahan, Paul, 1962- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 KAH<br/>The easy sugar detox cookbook : 125 recipes for a sugar-free lifestyleent://SD_ILS/0/SD_ILS:6653012025-04-29T01:23:58Z2025-04-29T01:23:58Zby Yarker, Kristen, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563837 YAR<br/>Food52 dynamite chicken : 60 never-boring recipes for your favorite birdent://SD_ILS/0/SD_ILS:5105922025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kord, Tyler, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.665 KOR<br/>The official bright line eating cookbook : weight loss made simpleent://SD_ILS/0/SD_ILS:5118812025-04-29T01:23:58Z2025-04-29T01:23:58Zby Thompson, Susan Peirce, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5635 THO<br/>Japanese home cooking : simple meals, authentic flavorsent://SD_ILS/0/SD_ILS:5151412025-04-29T01:23:58Z2025-04-29T01:23:58Zby Sakai, Sonoko, 1955- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5952 SAK<br/>The curious bartender's whiskey road trip : a coast to coast tour of the most exciting whiskey distilleries in the US, from small-scale craft operations to the behemoths of bourbonent://SD_ILS/0/SD_ILS:5203602025-04-29T01:23:58Z2025-04-29T01:23:58Zby Stephenson, Tristan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.252 STE<br/>Bad day ice cream : 50 recipes that make everything betterent://SD_ILS/0/SD_ILS:5477712025-04-29T01:23:58Z2025-04-29T01:23:58Zby Thompson, Kathryn, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.862 THO<br/>Aloha kitchen : recipes from Hawai'ient://SD_ILS/0/SD_ILS:5899752025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kysar, Alana, 1985- author, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59969 KYS<br/>Eat what you love : restaurant favoritesent://SD_ILS/0/SD_ILS:5045642025-04-29T01:23:58Z2025-04-29T01:23:58Zby Koch, Marlene, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5635 KOC<br/>The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombuchaent://SD_ILS/0/SD_ILS:5045702025-04-29T01:23:58Z2025-04-29T01:23:58Zby Lukas, Kathryn, 1963- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 664.024 LUK<br/>Sushi master : an expert guide to sourcing, making, and enjoying sushi at homeent://SD_ILS/0/SD_ILS:5046152025-04-29T01:23:58Z2025-04-29T01:23:58Zby Sakagami, Nick, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5952 SAK<br/>The teen kitchen : recipes we love to cookent://SD_ILS/0/SD_ILS:5065452025-04-29T01:23:58Z2025-04-29T01:23:58Zby Allen, Emily, 2003- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59 ALL<br/>30-minute vegan dinners : 75 fast plant-based meals you're going to crave!ent://SD_ILS/0/SD_ILS:5074592025-04-29T01:23:58Z2025-04-29T01:23:58Zby Sadd, Megan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56362 SAD<br/>Simple cake : all you need to keep your friends and family in cake : 10 cakes, 15 toppings, 30 cake-worthy momentsent://SD_ILS/0/SD_ILS:5085692025-04-29T01:23:58Z2025-04-29T01:23:58Zby Williams, Odette, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8653 WIL<br/>Lavash : the bread that launched 1,000 meals, plus salads, stews, dips and other recipes from Armeniaent://SD_ILS/0/SD_ILS:5089772025-04-29T01:23:58Z2025-04-29T01:23:58Zby Leahy, Kate, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.595662 LEA<br/>Eat, cook, L.A. : notes and recipes from the City of Angelsent://SD_ILS/0/SD_ILS:5102332025-04-29T01:23:58Z2025-04-29T01:23:58Zby Crapanzano, Aleksandra, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59 CRA<br/>The Blue Zones kitchen : 100 recipes to live to 100ent://SD_ILS/0/SD_ILS:5105592025-04-29T01:23:58Z2025-04-29T01:23:58Zby Buettner, Dan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563 BUE<br/>Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and moreent://SD_ILS/0/SD_ILS:5166202025-04-29T01:23:58Z2025-04-29T01:23:58Zby Larsen, Jeffrey, 1962- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5639311 LAR<br/>Alpine cooking : recipes and stories from Europe's grand mountaintopsent://SD_ILS/0/SD_ILS:5208472025-04-29T01:23:58Z2025-04-29T01:23:58Zby Erickson, Meredith, 1980- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.594947 ERI<br/>Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mixent://SD_ILS/0/SD_ILS:5615112025-04-29T01:23:58Z2025-04-29T01:23:58Zby Curl, Jami, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 CUR<br/>Pok Pok noodles : recipes from Thailand and beyondent://SD_ILS/0/SD_ILS:4987072025-04-29T01:23:58Z2025-04-29T01:23:58Zby Ricker, Andy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59593 RIC<br/>Pacific natural : simple seasonal entertainingent://SD_ILS/0/SD_ILS:5016032025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kayne, Jenni, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 KAY<br/>Piatti : plates and platters for sharing, inspired by Italyent://SD_ILS/0/SD_ILS:5016062025-04-29T01:23:58Z2025-04-29T01:23:58Zby Adimando, Stacy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5945 ADI<br/>Batch cocktails : make-ahead pitcher drinks for every occasionent://SD_ILS/0/SD_ILS:4986802025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hoffman, Maggie (Food and drink writer), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.874 HOF<br/>Eat to beat illness : 80 simple, delicious recipes inspired by the science of food as medicineent://SD_ILS/0/SD_ILS:5057232025-04-29T01:23:58Z2025-04-29T01:23:58Zby Aujla, Rupy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563 AUJ<br/>My Mexico City kitchen : recipes and convictionsent://SD_ILS/0/SD_ILS:5085462025-04-29T01:23:58Z2025-04-29T01:23:58Zby Cámara, Gabriela, 1975- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5972 CAM<br/>The munchy munchy cookbook for kids : essential skills and recipes every young chef should knowent://SD_ILS/0/SD_ILS:5517992025-04-29T01:23:58Z2025-04-29T01:23:58Zby Lamielle, Pierre A., author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5123 LAM<br/>Star Wars galaxy's edge : the official Black Spire Outpost cookbookent://SD_ILS/0/SD_ILS:6730982025-04-29T01:23:58Z2025-04-29T01:23:58Zby Monroe-Cassel, Chelsea, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 MON<br/>The essential vegan Instant Pot cookbook : fresh and foolproof plant-based recipes for your electric pressure cookerent://SD_ILS/0/SD_ILS:4962572025-04-29T01:23:58Z2025-04-29T01:23:58Zby Morante, Coco, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 MOR<br/>Franklin steak : dry-aged, live-fired, pure beefent://SD_ILS/0/SD_ILS:4962622025-04-29T01:23:58Z2025-04-29T01:23:58Zby Franklin, Aaron, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.662 FRA<br/>Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focacciaent://SD_ILS/0/SD_ILS:4962762025-04-29T01:23:58Z2025-04-29T01:23:58Zby Reinhart, Peter, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8248 REI<br/>Vietnamese food any day : simple recipes for true, fresh flavorsent://SD_ILS/0/SD_ILS:4962912025-04-29T01:23:58Z2025-04-29T01:23:58Zby Nguyen, Andrea Quynhgiao, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59597 NGU<br/>The couple's cookbook : recipes for newlywedsent://SD_ILS/0/SD_ILS:5203592025-04-29T01:23:58Z2025-04-29T01:23:58Zby Stipovich, Cole, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.561 STI<br/>The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompanimentsent://SD_ILS/0/SD_ILS:4599372025-04-29T01:23:58Z2025-04-29T01:23:58Zby Lebovitz, David, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.862 LEB 2018<br/>Korean BBQ : master your grill in seven saucesent://SD_ILS/0/SD_ILS:4693952025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kim, Bill, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59519 KIM<br/>Danielle Walker's eat what you love : everyday comfort food you crave : gluten-free, dairy-free and paleo recipesent://SD_ILS/0/SD_ILS:4719052025-04-29T01:23:58Z2025-04-29T01:23:58Zby Walker, Danielle (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.563 WAL<br/>Edibles : small bites for the modern cannabis kitchenent://SD_ILS/0/SD_ILS:4728912025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hua, Stephanie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6379 HUA<br/>Dinner's in the oven : simple one-pan mealsent://SD_ILS/0/SD_ILS:4728132025-04-29T01:23:58Z2025-04-29T01:23:58Zby Iyer, Rukmini, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.71 IYE<br/>Community table : recipes for an ecological food futureent://SD_ILS/0/SD_ILS:4770142025-04-29T01:23:58Z2025-04-29T01:23:58Zby Bro, Lindsey, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.302 COM<br/>The essential Indian instant pot cookbook : authentic flavors and modern recipes for your electric pressure cookerent://SD_ILS/0/SD_ILS:4776992025-04-29T01:23:58Z2025-04-29T01:23:58Zby Mundhe, Archana, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5954 MUN<br/>Bong appetit : mastering the art of cooking with weedent://SD_ILS/0/SD_ILS:4782682025-04-29T01:23:58Z2025-04-29T01:23:58Zby McDonough, Elise, 1980- editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6379 MCD<br/>Sister Pie : the recipes & stories of a big-hearted bakery in Detroitent://SD_ILS/0/SD_ILS:4812672025-04-29T01:23:58Z2025-04-29T01:23:58Zby Ludwinski, Lisa, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.8652 LUD<br/>Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipesent://SD_ILS/0/SD_ILS:6095202025-04-29T01:23:58Z2025-04-29T01:23:58Zby Chung, Shirley (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5951 CHU<br/>The fresh & healthy instant pot cookbook : 75 easy recipes for light meals to make in your electric pressure cookerent://SD_ILS/0/SD_ILS:4924102025-04-29T01:23:58Z2025-04-29T01:23:58Zby Gilmore, Megan, 1983- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.587 GIL<br/>Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breadsent://SD_ILS/0/SD_ILS:4970392025-04-29T01:23:58Z2025-04-29T01:23:58Zby Ohara, Bonnie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 OHA<br/>Season : a year of wine country food, farming, family & friendsent://SD_ILS/0/SD_ILS:5075302025-04-29T01:23:58Z2025-04-29T01:23:58Zby Wangler, Justin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59794 WAN<br/>Cocktail codex : fundamentals, formulas, evolutionsent://SD_ILS/0/SD_ILS:5061262025-04-29T01:23:58Z2025-04-29T01:23:58Zby Day, Alex, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.874 DAY<br/>Feast by firelight : simple recipes for camping, cabins, and the great outdoorsent://SD_ILS/0/SD_ILS:4625742025-04-29T01:23:58Z2025-04-29T01:23:58Zby Frisch, Emma, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.578 FRI<br/>A burger to believe in : recipes and fundamentalsent://SD_ILS/0/SD_ILS:4672572025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kronner, Christopher, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.662 KRO<br/>My Lisbon : a cookbook from Portugal's city of lightent://SD_ILS/0/SD_ILS:4707462025-04-29T01:23:58Z2025-04-29T01:23:58Zby Mendes, Nuno, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59469 MEN<br/>Just married : a cookbook for newly wedsent://SD_ILS/0/SD_ILS:4728722025-04-29T01:23:58Z2025-04-29T01:23:58Zby Chambers, Caroline, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5612 CHA<br/>Ottolenghi simple : a cookbookent://SD_ILS/0/SD_ILS:4752842025-04-29T01:23:58Z2025-04-29T01:23:58Zby Ottolenghi, Yotam, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.512 OTT<br/>Food52 genius desserts : 100 recipes that will change the way you bakeent://SD_ILS/0/SD_ILS:4756452025-04-29T01:23:58Z2025-04-29T01:23:58Zby Miglore, Kristen, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.86 MIG<br/>Food52 any night grilling : 60 ways to fire up dinner (and more)ent://SD_ILS/0/SD_ILS:4502822025-04-29T01:23:58Z2025-04-29T01:23:58Zby Disbrowe, Paula, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.76 DIS<br/>The essential Mexican Instant Pot cookbook : authentic flavors and modern recipes for your electric pressure cookerent://SD_ILS/0/SD_ILS:4812442025-04-29T01:23:58Z2025-04-29T01:23:58Zby Schneider, Deborah, 1955- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5972 SCH<br/>From crook to cookent://SD_ILS/0/SD_ILS:4812992025-04-29T01:23:58Z2025-04-29T01:23:58Zby Snoop Dogg, 1972- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 SNO<br/>The ultimate Instant Pot cookbook : 200 deliciously simple recipes for your electric pressure cookerent://SD_ILS/0/SD_ILS:4783312025-04-29T01:23:58Z2025-04-29T01:23:58Zby Morante, Coco, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.587 MOR<br/>Mastering pizza : the art and practice of handmade pizza, focaccia, and calzoneent://SD_ILS/0/SD_ILS:4694012025-04-29T01:23:58Z2025-04-29T01:23:58Zby Vetri, Marc, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.8248 VET<br/>Guerrilla Tacos : recipes from the streets of L.A.ent://SD_ILS/0/SD_ILS:4623142025-04-29T01:23:58Z2025-04-29T01:23:58Zby Avila, Wesley, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.84 AVI<br/>The essential Instant Pot cookbook : fresh and foolproof recipes for your electric pressure cookerent://SD_ILS/0/SD_ILS:4655132025-04-29T01:23:58Z2025-04-29T01:23:58Zby Morante, Coco, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.587 MOR<br/>The cultured cook : delicious fermented foods with probiotics to knock out inflammation, boost gut health, lose weight & extend your lifeent://SD_ILS/0/SD_ILS:4886892025-04-29T01:23:58Z2025-04-29T01:23:58Zby Cook, Michelle Schoffro, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.37 COO<br/>Nourished : a memoir of food, faith, & enduring love (with recipes)ent://SD_ILS/0/SD_ILS:4544992025-04-29T01:23:58Z2025-04-29T01:23:58Zby Huber, Lia, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.013 HUB<br/>Cheers to the Publican, repast and present : recipes and ramblings from an American beer hallent://SD_ILS/0/SD_ILS:4508142025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kahan, Paul, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 KAH<br/>The Juhu Beach Club cookbook : Indian spice, Oakland soulent://SD_ILS/0/SD_ILS:4529642025-04-29T01:23:58Z2025-04-29T01:23:58Zby Mistry, Preeti, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5954 MIS<br/>The hygge life : embracing the Nordic art of coziness through recipes, entertaining, decorating, simple rituals, and family traditionsent://SD_ILS/0/SD_ILS:4538912025-04-29T01:23:58Z2025-04-29T01:23:58Zby Gunnar Karl Gíslason, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5948 GIS<br/>Feed the resistance : recipes + ideas for getting involvedent://SD_ILS/0/SD_ILS:4588892025-04-29T01:23:58Z2025-04-29T01:23:58Zby Turshen, Julia, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 TUR<br/>Food52 mighty salads : 60 new ways to turn salad into dinner-- and make-ahead lunches, tooent://SD_ILS/0/SD_ILS:4188722025-04-29T01:23:58Z2025-04-29T01:23:58Zby Ransom, James.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.83 FOO<br/>The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipesent://SD_ILS/0/SD_ILS:4207232025-04-29T01:23:58Z2025-04-29T01:23:58Zby Louis, Jenn, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.654 LOU<br/>Vibrant India : fresh vegetarian recipes from Bangalore to Brooklynent://SD_ILS/0/SD_ILS:4106062025-04-29T01:23:58Z2025-04-29T01:23:58Zby Agrawal, Chitra, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5954 AGR<br/>Bangkok : recipes andstories from the heart of Thailandent://SD_ILS/0/SD_ILS:4185112025-04-29T01:23:58Z2025-04-29T01:23:58Zby Punyaratabandhu, Leela.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59593 PUN<br/>Casa Marcela : recipes and food stories of my life in the Californiasent://SD_ILS/0/SD_ILS:4185172025-04-29T01:23:58Z2025-04-29T01:23:58Zby Valladolid, Marcela.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5972 VAL<br/>Food52 ice cream and friends : 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and moreent://SD_ILS/0/SD_ILS:4187332025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hesser, Amanda, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.862 FOO<br/>Tartine all day : modern recipes for the home cookent://SD_ILS/0/SD_ILS:4276472025-04-29T01:23:58Z2025-04-29T01:23:58Zby Prueitt, Elisabeth M., author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59794 PRU<br/>Munchies : late-night meals from the world's best chefsent://SD_ILS/0/SD_ILS:4432692025-04-29T01:23:58Z2025-04-29T01:23:58Zby Goode, J. J. author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.53 GOO<br/>Smorgasbord : the art of Swedish breads and savory treatsent://SD_ILS/0/SD_ILS:4479202025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kindvall, Johanna, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59485 KIN<br/>State Bird Provisions : a cookbookent://SD_ILS/0/SD_ILS:4479212025-04-29T01:23:58Z2025-04-29T01:23:58Zby Brioza, Stuart, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59794 BRI<br/>Mexican ice cream : beloved recipes and storiesent://SD_ILS/0/SD_ILS:4273912025-04-29T01:23:58Z2025-04-29T01:23:58Zby Gerson, Fany, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.862 GER<br/>Cultured food in a jar : 100+ probiotic recipes to inspire and change your lifeent://SD_ILS/0/SD_ILS:4319762025-04-29T01:23:58Z2025-04-29T01:23:58Zby Schwenk, Donna, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 613.26 SCH<br/>Mocktails : nonalcoholic cocktails with taste and styleent://SD_ILS/0/SD_ILS:4803442025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hwang, Caroline, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.875 HWA<br/>American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to presentent://SD_ILS/0/SD_ILS:3992102025-04-29T01:23:58Z2025-04-29T01:23:58Zby Byrn, Anne, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.8653 BYR<br/>Medical medium life-changing foods : save yourself and the ones you love with the hidden healing powers of fruits & vegetablesent://SD_ILS/0/SD_ILS:7169422025-04-29T01:23:58Z2025-04-29T01:23:58Zby William, Anthony, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 613.2 WIL<br/>The complete ketogenic diet for beginners : your essential guide to living the keto lifestyleent://SD_ILS/0/SD_ILS:4702932025-04-29T01:23:58Z2025-04-29T01:23:58Zby Ramos, Amy, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 613.2833 RAM<br/>The Instant Pot® electric pressure cooker cookbook : easy recipes for fast & healthy mealsent://SD_ILS/0/SD_ILS:4234412025-04-29T01:23:58Z2025-04-29T01:23:58Zby Randolph, Laurel, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.587 RAN<br/>From junk food to joy food : all the foods you love to eat ... only betterent://SD_ILS/0/SD_ILS:3907682025-04-29T01:23:58Z2025-04-29T01:23:58Zby Bauer, Joy, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 BAU<br/>Little Flower bakingent://SD_ILS/0/SD_ILS:3922512025-04-29T01:23:58Z2025-04-29T01:23:58Zby Moore, Christine, 1963- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 MOO<br/>The bone broth secret : a culinary adventure in health, beauty, and longevityent://SD_ILS/0/SD_ILS:3801692025-04-29T01:23:58Z2025-04-29T01:23:58Zby Hay, Louise L., author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.813 HAY<br/>Modern Jewish cooking : recipes & customs for today's kitchenent://SD_ILS/0/SD_ILS:3072162025-04-29T01:23:58Z2025-04-29T01:23:58Zby Koenig, Leah, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5676 KOE<br/>The coconut oil cure : essential recipes and remedies to heal your body inside and out.ent://SD_ILS/0/SD_ILS:3820052025-04-29T01:23:58Z2025-04-29T01:23:58Zby Sonoma Press, editor.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 615.3245 COC<br/>The world on a plate : 40 cuisines, 100 recipes, and the stories behind thement://SD_ILS/0/SD_ILS:3563732025-04-29T01:23:58Z2025-04-29T01:23:58Zby Holland, Mina.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59 HOL<br/>The anti-inflammation cookbook : the delicious way to reduce inflammation and stay healthyent://SD_ILS/0/SD_ILS:3642682025-04-29T01:23:58Z2025-04-29T01:23:58Zby Haas, Amanda, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5631 HAA<br/>The anti-inflammatory diet & action plans : 4-week meal plans to heal the immune system and restore overall healthent://SD_ILS/0/SD_ILS:6833032025-04-29T01:23:58Z2025-04-29T01:23:58Zby Calimeris, Dorothy, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5631 CAL<br/>The eat like a man guide to feeding a crowd : how to cook for family, friends, and spontaneous partiesent://SD_ILS/0/SD_ILS:3643462025-04-29T01:23:58Z2025-04-29T01:23:58Zby Voltaggio, Bryan, 1976- contributor.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.57 EAT<br/>From India : over 100 recipes to celebrate food, family & traditionent://SD_ILS/0/SD_ILS:3820112025-04-29T01:23:58Z2025-04-29T01:23:58Zby Mahadevan, Kumar, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5954 MAH<br/>Quinoa : the everyday superfood : 150 gluten-free recipes to delight every kind of eater.ent://SD_ILS/0/SD_ILS:3820312025-04-29T01:23:58Z2025-04-29T01:23:58Zby Sonoma Press, publisher.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.631 QUI<br/>My Irish table : recipes from the homeland and Restaurant Eveent://SD_ILS/0/SD_ILS:2900292025-04-29T01:23:58Z2025-04-29T01:23:58Zby Armstrong, Cathal.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59417 ARM<br/>The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchasent://SD_ILS/0/SD_ILS:2913862025-04-29T01:23:58Z2025-04-29T01:23:58Zby McGruther, Jennifer.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.302 MCG<br/>Guy on fire : 130 recipes for adventures in outdoor cookingent://SD_ILS/0/SD_ILS:2881262025-04-29T01:23:58Z2025-04-29T01:23:58Zby Fieri, Guy.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.76 FIE<br/>Bar Tartine : techniques & recipesent://SD_ILS/0/SD_ILS:2935692025-04-29T01:23:58Z2025-04-29T01:23:58Zby Balla, Nick, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59794 BAL<br/>Brown Sugar Kitchen : new-style, down-home recipes from sweet west Oaklandent://SD_ILS/0/SD_ILS:2936062025-04-29T01:23:58Z2025-04-29T01:23:58Zby Holland, Tanya, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59296 HOL<br/>The new classics cookbookent://SD_ILS/0/SD_ILS:2936172025-04-29T01:23:58Z2025-04-29T01:23:58ZPublication Date 2014<br/>Format: Book<br/>Call Number 641.5 NEW<br/>The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and moreent://SD_ILS/0/SD_ILS:2969042025-04-29T01:23:58Z2025-04-29T01:23:58Zby Rodgers, Rick, 1953-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.65 ROD<br/>A new Napa cuisineent://SD_ILS/0/SD_ILS:2982602025-04-29T01:23:58Z2025-04-29T01:23:58Zby Kostow, Christopher, 1976- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.579419 KOS<br/>In search of the perfect loaf [large print] : a home baker's odysseyent://SD_ILS/0/SD_ILS:3029892025-04-29T01:23:58Z2025-04-29T01:23:58Zby Fromartz, Samuel.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 FRO<br/>The forest feast : simple vegetarian recipes from my cabin in the woodsent://SD_ILS/0/SD_ILS:6441982025-04-29T01:23:58Z2025-04-29T01:23:58Zby Gleeson, Erin, author, illustrator, photographer.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 GLE<br/>The edible garden : how to have your garden and eat it, tooent://SD_ILS/0/SD_ILS:2716232025-04-29T01:23:58Z2025-04-29T01:23:58Zby Fowler, Alys, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 635 FOW<br/>Notes from the larder : a kitchen diary with recipesent://SD_ILS/0/SD_ILS:2798002025-04-29T01:23:58Z2025-04-29T01:23:58Zby Slater, Nigel, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 SLA<br/>Feast : generous vegetarian meals for any eater and every appetiteent://SD_ILS/0/SD_ILS:2863492025-04-29T01:23:58Z2025-04-29T01:23:58Zby Copeland, Sarah.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5636 COP<br/>Saving the season : a cook's guide to home canning, pickling, and preservingent://SD_ILS/0/SD_ILS:2665072025-04-29T01:23:58Z2025-04-29T01:23:58Zby West, Kevin, 1970-<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.42 WES<br/>Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipesent://SD_ILS/0/SD_ILS:2701692025-04-29T01:23:58Z2025-04-29T01:23:58Zby Madison, Deborah.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.65 MAD<br/>Eat your vegetables : bold recipes for the single cookent://SD_ILS/0/SD_ILS:2751182025-04-29T01:23:58Z2025-04-29T01:23:58Zby Yonan, Joe.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.65 YON<br/>The Hakka cookbook : Chinese soul food from around the worldent://SD_ILS/0/SD_ILS:2634812025-04-29T01:23:58Z2025-04-29T01:23:58Zby Anusasananan, Linda Lau, 1947-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5951 ANU<br/>The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeriaent://SD_ILS/0/SD_ILS:2305382025-04-29T01:23:58Z2025-04-29T01:23:58Zby Silverton, Nancy.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5945 SIL<br/>