Search Results for Chinese classics. - Narrowed by: NonfictionSirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dChinese$002bclassics.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ANF$002509Nonfiction$0026ps$003d300?2025-04-21T13:25:20ZThe four Chinese classics : Tao Te Ching, Chuang Tzu, Analects, Menciusent://SD_ILS/0/SD_ILS:2716322025-04-21T13:25:20Z2025-04-21T13:25:20Zby Hinton, David, 1954- translator.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 808 FOU<br/>Mary Berry's complete cookbook.ent://SD_ILS/0/SD_ILS:7077722025-04-21T13:25:20Z2025-04-21T13:25:20Zby Berry, Mary, 1935- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 BER<br/>The Chinese way : classic techniques, fresh flavorsent://SD_ILS/0/SD_ILS:7298922025-04-21T13:25:20Z2025-04-21T13:25:20Zby Liu, Betty (Chef) author, photographer.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5951 LIU<br/>A very Chinese cookb[o]ok : 100 recipes from China & not China (but still really Chinese)ent://SD_ILS/0/SD_ILS:7055812025-04-21T13:25:20Z2025-04-21T13:25:20Zby Pang, Kevin, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5951 PAN<br/>Motherland : a Jamaican cookbookent://SD_ILS/0/SD_ILS:6762012025-04-21T13:25:20Z2025-04-21T13:25:20Zby Thompson, Melissa (Food writer), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.597292 THO<br/>Simply Chinese : recipes from a chinese home kitchenent://SD_ILS/0/SD_ILS:6632252025-04-21T13:25:20Z2025-04-21T13:25:20Zby Lee, Suzie.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 LEE<br/>Fantastic creatures of the mountains and seas : a Chinese classicent://SD_ILS/0/SD_ILS:6214462025-04-21T13:25:20Z2025-04-21T13:25:20Zby Sun, Jiankun, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 398.469 SUN<br/>Double awesome Chinese food : irresistable and totally achievable recipes from our Chinese-American kitchenent://SD_ILS/0/SD_ILS:5551392025-04-21T13:25:20Z2025-04-21T13:25:20Zby Li, Margaret, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5951 LI<br/>Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurantsent://SD_ILS/0/SD_ILS:4878762025-04-21T13:25:20Z2025-04-21T13:25:20Zby Hui, Ann, 1983- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 647.9571 HUI<br/>Just add sauce : a revolutionary guide to boosting the flavor of everything you cookent://SD_ILS/0/SD_ILS:4626042025-04-21T13:25:20Z2025-04-21T13:25:20Zby America's Test Kitchen (Firm)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.814 JUS<br/>The Chinese kitchen garden : growing techniques and family recipes from a classic cuisineent://SD_ILS/0/SD_ILS:4050542025-04-21T13:25:20Z2025-04-21T13:25:20Zby Kiang-Spray, Wendy author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 635 KIA<br/>China : the cookbookent://SD_ILS/0/SD_ILS:4220372025-04-21T13:25:20Z2025-04-21T13:25:20Zby Chan, Kei Lum, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5951 CHA<br/>Yan-kit's classic Chinese cookbookent://SD_ILS/0/SD_ILS:3041612025-04-21T13:25:20Z2025-04-21T13:25:20Zby So, Yan-kit.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5951 SO<br/>The fastday cookbook : delicious low-calorie meals to enjoy while on the fastdietent://SD_ILS/0/SD_ILS:2973372025-04-21T13:25:20Z2025-04-21T13:25:20Zby Spencer, Mimi, 1967- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5635 SPE<br/>Meeting the tormentors in Safewayent://SD_ILS/0/SD_ILS:4702582025-04-21T13:25:20Z2025-04-21T13:25:20Zby Oliver, Alexandra, 1970- author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 811.6 OLI<br/>The Monkey king : a classic Chinese tale for childrenent://SD_ILS/0/SD_ILS:4912002025-04-21T13:25:20Z2025-04-21T13:25:20Zby Seow, David, author.<br/>Publication Date 2005<br/>Format: Book<br/>Call Number 398.2 SEO<br/>