Search Results for Cookbooks. - Narrowed by: Baking.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dCookbooks.$0026qf$003dSUBJECTS$002509Sujet$002509Baking.$002509Baking.$0026ps$003d300$0026isd$003dtrue?2025-04-24T23:05:00ZThe Hebridean baker : the Scottish cookbookent://SD_ILS/0/SD_ILS:7991212025-04-24T23:05:00Z2025-04-24T23:05:00Zby MacLeod, Coinneach, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.59411 MAC<br/>Fat + flour : the art of a simple bakeent://SD_ILS/0/SD_ILS:8102702025-04-24T23:05:00Z2025-04-24T23:05:00Zby Rucker, Nicole, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.71 RUC<br/>Sweet farm! : cookies, cakes, salads (!), and other delights from my kitchen on a sugar beet farment://SD_ILS/0/SD_ILS:7951802025-04-24T23:05:00Z2025-04-24T23:05:00Zby Yeh, Molly, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.86 YEH<br/>Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakesent://SD_ILS/0/SD_ILS:7963702025-04-24T23:05:00Z2025-04-24T23:05:00Zby America's Test Kitchen (Firm), editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.815 BAK<br/>Let's bake! : over 100 dessert recipes for gifting & givingent://SD_ILS/0/SD_ILS:6625032025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sweeney, Gail, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 SWE<br/>Something sweet : 100+ gluten-free recipes for delicious dessertsent://SD_ILS/0/SD_ILS:7153692025-04-24T23:05:00Z2025-04-24T23:05:00Zby Grimes, Lindsay, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5639 GRI<br/>100 afternoon sweets : with snacking cakes, brownies, blondies, and moreent://SD_ILS/0/SD_ILS:7267232025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kieffer, Sarah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.86 KIE<br/>Nature's candy : timeless and inventive recipes for creating and baking with candied fruitent://SD_ILS/0/SD_ILS:7268132025-04-24T23:05:00Z2025-04-24T23:05:00Zby Wynne, Camilla, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 WYN<br/>Come hungry : salads, meals, and sweets for people who live to eatent://SD_ILS/0/SD_ILS:7045822025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ben-Ishay, Melissa, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.512 BEN<br/>Mary Berry's complete cookbook.ent://SD_ILS/0/SD_ILS:7077722025-04-24T23:05:00Z2025-04-24T23:05:00Zby Berry, Mary, 1935- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 BER<br/>The skinny sweet air fryer cookbook : 75 guilt-free recipes for doughnuts, cakes, pies, and other delicious dessertsent://SD_ILS/0/SD_ILS:7124422025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sanders, Ella, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.77 SAN<br/>Taste of Home the new bakeshop classicsent://SD_ILS/0/SD_ILS:7123642025-04-24T23:05:00Z2025-04-24T23:05:00Zby Taste of Home Books, editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 TAS<br/>The Hebridean baker at home : flavors and folklore from the Scottish Islandsent://SD_ILS/0/SD_ILS:7140472025-04-24T23:05:00Z2025-04-24T23:05:00Zby MacLeod, Coinneach, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59411 MAC<br/>Cookies & crumbsent://SD_ILS/0/SD_ILS:7194452025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hengstenberg, Kaja, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8654 HEN<br/>Dolci! : American baking with an Italian accentent://SD_ILS/0/SD_ILS:7212822025-04-24T23:05:00Z2025-04-24T23:05:00Zby Poliafito, Renato, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 POL<br/>Desi bakesent://SD_ILS/0/SD_ILS:7236312025-04-24T23:05:00Z2025-04-24T23:05:00Zby Vasavada, Hetal, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5954 VAS<br/>Baking for fun : 75 great cookies, cakes, pies & more.ent://SD_ILS/0/SD_ILS:7236372025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hearst Home (Firm), publisher.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 BAK<br/>Milk Street bakesent://SD_ILS/0/SD_ILS:7236542025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kimball, Christopher, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 KIM<br/>The cake bibleent://SD_ILS/0/SD_ILS:7264412025-04-24T23:05:00Z2025-04-24T23:05:00Zby Beranbaum, Rose Levy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8653 BER<br/>Bake club : 101 must-have moves for your kitchenent://SD_ILS/0/SD_ILS:7267322025-04-24T23:05:00Z2025-04-24T23:05:00Zby Tosi, Christina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 TOS<br/>Breaking Bao : 88 bakes and snacks from Asia and beyondent://SD_ILS/0/SD_ILS:7297702025-04-24T23:05:00Z2025-04-24T23:05:00Zby Lam, Clarice, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.71 LAM<br/>The elements of baking : making any recipe gluten-free, dairy-free, egg-free or veganent://SD_ILS/0/SD_ILS:7299072025-04-24T23:05:00Z2025-04-24T23:05:00Zby Cermelj, Katarina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5639 CER<br/>Zoë bakes cookies : everything you need to know to make your favorite cookies and barsent://SD_ILS/0/SD_ILS:7298732025-04-24T23:05:00Z2025-04-24T23:05:00Zby François, Zoë, author, photographer.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8654 FRA<br/>Bodega bakes : recipes for sweets and treats inspired by my corner storeent://SD_ILS/0/SD_ILS:7849342025-04-24T23:05:00Z2025-04-24T23:05:00Zby Velez, Paola, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 VEL<br/>Baking in the American South : 200 recipes and their untold storiesent://SD_ILS/0/SD_ILS:7851882025-04-24T23:05:00Z2025-04-24T23:05:00Zby Byrn, Anne, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 BYR<br/>My little cake tin : over 70 versatile, beautiful, flavourful bakes using just one tinent://SD_ILS/0/SD_ILS:7916212025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sinha, Tarunima, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8653 SIN<br/>Bake joy : easy and imaginative bakes to bring you happinessent://SD_ILS/0/SD_ILS:7297632025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kim-Joy, 1991- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 KIM<br/>The Great British baking show. Comfort bakesent://SD_ILS/0/SD_ILS:7299182025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hollywood, Paul, contributor, author of foreword.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 GRE<br/>Sweet tooth : 100 desserts to save room forent://SD_ILS/0/SD_ILS:7882612025-04-24T23:05:00Z2025-04-24T23:05:00Zby Fennel, Sarah, author, photographer.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.865 FEN<br/>The Christmas baking cookbook : 'tis the season for 100+ festive treats.ent://SD_ILS/0/SD_ILS:7936542025-04-24T23:05:00Z2025-04-24T23:05:00Zby Cider Mill Press, editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 CHR<br/>Sift : the elements of great bakingent://SD_ILS/0/SD_ILS:7936762025-04-24T23:05:00Z2025-04-24T23:05:00Zby Lamb, Nicola, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 LAM<br/>Small batch cookiesent://SD_ILS/0/SD_ILS:8028662025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kimber, Edd, author, photographer.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8654 EDD<br/>Good vibes baking : bakes to make your soul shine and your taste buds singent://SD_ILS/0/SD_ILS:7251792025-04-24T23:05:00Z2025-04-24T23:05:00Zby Farmhouse, Sandro, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 FAR<br/>One bake, two ways : fifty bakes with an all-plant option every timeent://SD_ILS/0/SD_ILS:7252092025-04-24T23:05:00Z2025-04-24T23:05:00Zby Bhogal, Ruby, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 BHO<br/>Epiphany bakes : 60 sweet recipes from our cake window to your kitchenent://SD_ILS/0/SD_ILS:8016272025-04-24T23:05:00Z2025-04-24T23:05:00Zby Owen, Melissa, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.86 OWE<br/>Life's sweetest moments : simple, stunning recipes and their heartwarming storiesent://SD_ILS/0/SD_ILS:7885882025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ansel, Dominique (Chef), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.865 ANS<br/>With love and babka : 50 sweet and savory recipes for everyone's favorite braided breadent://SD_ILS/0/SD_ILS:7890152025-04-24T23:05:00Z2025-04-24T23:05:00Zby Pearlman, Elana, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 PEA<br/>Jenna Rae Cakes at home : our favourite recipes to enjoy with family and friendsent://SD_ILS/0/SD_ILS:7236452025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kosowan, Ashley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8653 KOS<br/>Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ recipes)ent://SD_ILS/0/SD_ILS:6702112025-04-24T23:05:00Z2025-04-24T23:05:00Zby Olson, Anna, 1968- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 OLS<br/>Cake & Loaf gatherings : sweet and savoury recipes to celebrate every occasionent://SD_ILS/0/SD_ILS:6702292025-04-24T23:05:00Z2025-04-24T23:05:00Zby Miller, Nickey, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 MIL<br/>I'll bring the cake : recipes for every season and every occasionent://SD_ILS/0/SD_ILS:6702822025-04-24T23:05:00Z2025-04-24T23:05:00Zby Merriman, Mandy, 1987- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.8653 MER<br/>Sweet enoughent://SD_ILS/0/SD_ILS:6703632025-04-24T23:05:00Z2025-04-24T23:05:00Zby Roman, Alison, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.86 ROM<br/>The thrifty baker : shop, bake & eat on a budgetent://SD_ILS/0/SD_ILS:7004272025-04-24T23:05:00Z2025-04-24T23:05:00Zby Dossou, Hermine, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 DOS<br/>Bake your heart out : foolproof recipes to level up your home bakingent://SD_ILS/0/SD_ILS:7041622025-04-24T23:05:00Z2025-04-24T23:05:00Zby Langan, Dan, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.86 LAN<br/>Butter, flour, sugar, joyent://SD_ILS/0/SD_ILS:7060152025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kartes, Danielle, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.86 KAR<br/>Snacking bakes : simple recipes for cookies, bars, brownies, cakes & moreent://SD_ILS/0/SD_ILS:7064882025-04-24T23:05:00Z2025-04-24T23:05:00Zby Arefi, Yossy, author, photographer.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.865 ARE<br/>Natural bakes : everyday gluten-free, sugar-free bakingent://SD_ILS/0/SD_ILS:7071862025-04-24T23:05:00Z2025-04-24T23:05:00Zby Griffiths, Caroline, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5638 GRI<br/>Bake smart : sweets and secrets from my oven to yoursent://SD_ILS/0/SD_ILS:7091382025-04-24T23:05:00Z2025-04-24T23:05:00Zby Seneviratne, Samantha, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 SEN<br/>The fresh-milled flour bread book : the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and moreent://SD_ILS/0/SD_ILS:7123952025-04-24T23:05:00Z2025-04-24T23:05:00Zby Giuffi, Tim, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 GIU<br/>More than cake : 100 baking recipes built for pleasure and communityent://SD_ILS/0/SD_ILS:6784072025-04-24T23:05:00Z2025-04-24T23:05:00Zby Pickowicz, Natasha, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 PIC<br/>Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkitent://SD_ILS/0/SD_ILS:6834682025-04-24T23:05:00Z2025-04-24T23:05:00Zby Berens, Abra, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.64 BER<br/>Love is a pink cakeent://SD_ILS/0/SD_ILS:6841662025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ptak, Claire, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.8653 PTA<br/>Zucchini love : 43 garden fresh recipes for salads, soups, breads, lasagnas, stir-fries, and moreent://SD_ILS/0/SD_ILS:6852442025-04-24T23:05:00Z2025-04-24T23:05:00Zby Graubart, Cynthia Stevens, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6562 GRA<br/>The German baking book : cakes, tarts, breads and more from the Black Forest and beyondent://SD_ILS/0/SD_ILS:6886162025-04-24T23:05:00Z2025-04-24T23:05:00Zby Krauss, Jürgen, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5943 KRA<br/>The vegan baker : the ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & moreent://SD_ILS/0/SD_ILS:7102012025-04-24T23:05:00Z2025-04-24T23:05:00Zby Bird, Zacchary, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 BIR<br/>Sugarcane : sweet recipes from my half-Filipino kitchenent://SD_ILS/0/SD_ILS:7167972025-04-24T23:05:00Z2025-04-24T23:05:00Zby Osborne, Arlyn, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59599 OSB<br/>Anyone can cake : your complete guide to making & decorating perfect layer cakesent://SD_ILS/0/SD_ILS:6783162025-04-24T23:05:00Z2025-04-24T23:05:00Zby DePaoli, Whitney, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.8653 DEP<br/>Deliciously vintage baking & desserts : 60 nostalgic recipes that will make you feel like a kid againent://SD_ILS/0/SD_ILS:6806992025-04-24T23:05:00Z2025-04-24T23:05:00Zby Glass, Victoria, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.86 GLA<br/>Mayumu : Filipino American desserts remixedent://SD_ILS/0/SD_ILS:6816312025-04-24T23:05:00Z2025-04-24T23:05:00Zby Balingit, Abi, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.86 BAL<br/>Baking yesteryear : the best recipes from the 1900s to the 1980sent://SD_ILS/0/SD_ILS:6811482025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hollis, B. Dylan, 1995- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 HOL<br/>Stuffed : the sandwich cookie book, whoopie pies, macarons, ice cream sandwiches, and more!ent://SD_ILS/0/SD_ILS:6867912025-04-24T23:05:00Z2025-04-24T23:05:00Zby Mubarak, Heather, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.8654 MUB<br/>A very prairie Christmas bakebook : cookies, candies, cakes & more : vintage baking to celebrate the festive seasonent://SD_ILS/0/SD_ILS:6886752025-04-24T23:05:00Z2025-04-24T23:05:00Zby Johnston, Karlynn, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 JOH<br/>The cookie that changed my life : and more than 100 other classic cakes, cookies, muffins, and pies that will change yoursent://SD_ILS/0/SD_ILS:6913462025-04-24T23:05:00Z2025-04-24T23:05:00Zby Silverton, Nancy, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 SIL<br/>Start here : instructions for becoming a better cookent://SD_ILS/0/SD_ILS:6914572025-04-24T23:05:00Z2025-04-24T23:05:00Zby El-Waylly, Sohla, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 ELW<br/>The Great British Baking Show. Kitchen classics : signature bakes from the heart of the homeent://SD_ILS/0/SD_ILS:6927132025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hollywood, Paul, contributor, author of foreword.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 GRE<br/>My Pokémon baking book : delightful bakes inspired by the world of Pokémonent://SD_ILS/0/SD_ILS:6938722025-04-24T23:05:00Z2025-04-24T23:05:00Zby Melendez, Jarrett, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 MEL<br/>Bake it better : 70 show-stopping recipes to level up your baking skillsent://SD_ILS/0/SD_ILS:6977252025-04-24T23:05:00Z2025-04-24T23:05:00Zby Adlard, Matt, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 ADL<br/>Bake me a cat : 50 purrrfect recipes for edible kitty cakes, cookies and more!ent://SD_ILS/0/SD_ILS:6968412025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kim-Joy, 1991- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.865 KIM<br/>Basics with Babish : recipes for screwing up, trying again, and hitting it out of the parkent://SD_ILS/0/SD_ILS:6913222025-04-24T23:05:00Z2025-04-24T23:05:00Zby Rea, Andrew, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 REA<br/>Big heart, little stove : bringing home meals & moments from The Lost Kitchenent://SD_ILS/0/SD_ILS:6913252025-04-24T23:05:00Z2025-04-24T23:05:00Zby French, Erin (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 FRE<br/>Pie school : lessons in fruit, flour, & butterent://SD_ILS/0/SD_ILS:7013162025-04-24T23:05:00Z2025-04-24T23:05:00Zby Lebo, Kate, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.8652 LEB<br/>A new way to bake : re-imagined recipes for plant-based cakes, bakes and dessertsent://SD_ILS/0/SD_ILS:7015562025-04-24T23:05:00Z2025-04-24T23:05:00Zby Khoury, Philip, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 KHO<br/>Cake & Loaf : satisfy your craving with over 85 recipes for everyday baking and special treatsent://SD_ILS/0/SD_ILS:6358402025-04-24T23:05:00Z2025-04-24T23:05:00Zby Miller, Nickey, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 MIL<br/>50 things to bake before you dieent://SD_ILS/0/SD_ILS:6429952025-04-24T23:05:00Z2025-04-24T23:05:00Zby Reedy, Allyson, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.865 REE<br/>Gluten-free baking : [recipes from the famed Chambelland Bakers of Paris]ent://SD_ILS/0/SD_ILS:6430522025-04-24T23:05:00Z2025-04-24T23:05:00Zby Doboin, Nathaniel, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5639311 DOB<br/>Tea at the palace : a cookbookent://SD_ILS/0/SD_ILS:6440272025-04-24T23:05:00Z2025-04-24T23:05:00Zby Robb, Carolyn, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.53 ROB<br/>The workweek lunch cookbook : easy, delicious meals to meal prep, pack and take on the goent://SD_ILS/0/SD_ILS:6564592025-04-24T23:05:00Z2025-04-24T23:05:00Zby Koren, Talia, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.53 KOR<br/>Nadiya's everyday bakingent://SD_ILS/0/SD_ILS:6590982025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hussain, Nadiya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 HUS<br/>Bread head : baking for the road less traveledent://SD_ILS/0/SD_ILS:6619352025-04-24T23:05:00Z2025-04-24T23:05:00Zby Wade, Greg, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 WAD<br/>Sheet pan sweets : simple, streamlined dessert recipesent://SD_ILS/0/SD_ILS:6626632025-04-24T23:05:00Z2025-04-24T23:05:00Zby Gilbert, Molly, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 GIL<br/>Modern Asian baking at home : essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking communityent://SD_ILS/0/SD_ILS:6630752025-04-24T23:05:00Z2025-04-24T23:05:00Zby Lieu, Kat, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.81 LIE<br/>Small batch bakes : baking cakes, cookies, bars and buns for one to six peopleent://SD_ILS/0/SD_ILS:6652972025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kimber, Edd, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 KIM<br/>Taste of Home fall baking : 275+ breads, pies, cookies & more!ent://SD_ILS/0/SD_ILS:6653022025-04-24T23:05:00Z2025-04-24T23:05:00Zby Taste of Home Books, issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 TAS<br/>Simple small-batch baking : 60 recipes for perfectly portioned cookies, cakes, bars, and moreent://SD_ILS/0/SD_ILS:6673692025-04-24T23:05:00Z2025-04-24T23:05:00Zby Johnson, Mike, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 JOH<br/>Effortless eggless baking : 100 easy & creative recipes for baking without eggsent://SD_ILS/0/SD_ILS:6711312025-04-24T23:05:00Z2025-04-24T23:05:00Zby Council, Mimi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56318 COU<br/>Light & easy vegan baking : indulgent, low-calorie recipes for cookies, breads, cakes & moreent://SD_ILS/0/SD_ILS:6439762025-04-24T23:05:00Z2025-04-24T23:05:00Zby Glenn, Jillian, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 GLE<br/>The essential book of vegan bakes : irresistible plant-based cakes and treatsent://SD_ILS/0/SD_ILS:6466062025-04-24T23:05:00Z2025-04-24T23:05:00Zby Jade, Holly, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 JAD<br/>Snackable bakes : 100 easy-peasy recipes for exceptionally scrumptious sweets and treatsent://SD_ILS/0/SD_ILS:6488792025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sheehan, Jessie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 SHE<br/>Dessert can save the world : stories, secrets, and recipes for a stubbornly joyful existenceent://SD_ILS/0/SD_ILS:6507162025-04-24T23:05:00Z2025-04-24T23:05:00Zby Tosi, Christina, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 TOS<br/>Fabulous modern cookies : lessons in better baking for next-generation treatsent://SD_ILS/0/SD_ILS:6516462025-04-24T23:05:00Z2025-04-24T23:05:00Zby Taylor, Christopher A., 1982- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8654 TAY<br/>The one-bowl baker : easy, unfussy recipes for decadent cakes, brownies, cookies and breadsent://SD_ILS/0/SD_ILS:6286972025-04-24T23:05:00Z2025-04-24T23:05:00Zby Simmons, Stephanie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 SIM<br/>Baking : the ultimate cookbookent://SD_ILS/0/SD_ILS:6404602025-04-24T23:05:00Z2025-04-24T23:05:00Zby Gonzalez, Robert, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 GON<br/>Breadsong : how baking changed our livesent://SD_ILS/0/SD_ILS:6472772025-04-24T23:05:00Z2025-04-24T23:05:00Zby Tait, Kitty (Baker), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 TAI<br/>Bake : my best ever recipes for the classicsent://SD_ILS/0/SD_ILS:6476592025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hollywood, Paul, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 HOL<br/>A good day to bake : simple baking recipes for every moodent://SD_ILS/0/SD_ILS:6488672025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ebuehi, Benjamina, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 EBU<br/>Flour power : the practice and pursuit of baking sourdough breadent://SD_ILS/0/SD_ILS:6580392025-04-24T23:05:00Z2025-04-24T23:05:00Zby Jensen, Tara, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 JEN<br/>The Red Truck Bakery farmhouse cookbook : sweet and savory comfort food from America's favorite rural bakeryent://SD_ILS/0/SD_ILS:6580792025-04-24T23:05:00Z2025-04-24T23:05:00Zby Noyes, Brian (Baker), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 NOY<br/>The vegan cake bible : the definitive guide to baking, building and decorating spectacular vegan cakesent://SD_ILS/0/SD_ILS:6581032025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kidd, Sara (Baker), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 KID<br/>All about cookiesent://SD_ILS/0/SD_ILS:6589792025-04-24T23:05:00Z2025-04-24T23:05:00Zby Tosi, Christina, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8654 TOS<br/>Evolutions in bread : artisan pan breads and Dutch-oven loaves at homeent://SD_ILS/0/SD_ILS:6590232025-04-24T23:05:00Z2025-04-24T23:05:00Zby Forkish, Ken, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 FOR<br/>What's for dessert : simple recipes for dessert peopleent://SD_ILS/0/SD_ILS:6591572025-04-24T23:05:00Z2025-04-24T23:05:00Zby Saffitz, Claire, 1986- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 SAF<br/>Bigger bolder baking every day : easy recipes to bake through a busy weekent://SD_ILS/0/SD_ILS:6594482025-04-24T23:05:00Z2025-04-24T23:05:00Zby Stafford, Gemma, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 STA<br/>The great British baking show. Favorite flavorsent://SD_ILS/0/SD_ILS:6594722025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hollywood, Paul, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 GRE<br/>Baking School : lessons and recipes for every bakerent://SD_ILS/0/SD_ILS:6594862025-04-24T23:05:00Z2025-04-24T23:05:00Zby King Arthur Baking Company, author, issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 KIN<br/>Butter & flower : cannabis-infused recipes and stories for the cannacuriousent://SD_ILS/0/SD_ILS:6624692025-04-24T23:05:00Z2025-04-24T23:05:00Zby Allchin, Ann, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6379 ALL<br/>Good & sweet : a new way to bake with naturally sweet ingredientsent://SD_ILS/0/SD_ILS:6626232025-04-24T23:05:00Z2025-04-24T23:05:00Zby Levy, Brian (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 LEV<br/>Mary Berry's baking bible : fully updated with over 250 new and classic recipesent://SD_ILS/0/SD_ILS:7004132025-04-24T23:05:00Z2025-04-24T23:05:00Zby Berry, Mary, 1935- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 BER<br/>The beginner's guide to cookie decorating : easy techniques and expert tips for designing and icing colorful treatsent://SD_ILS/0/SD_ILS:6895692025-04-24T23:05:00Z2025-04-24T23:05:00Zby Valentino, Mary, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8654 VAL<br/>The last biteent://SD_ILS/0/SD_ILS:6642542025-04-24T23:05:00Z2025-04-24T23:05:00Zby Higham, Anna, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 HIG<br/>Baking by feel : recipes to sort out your emotions (whatever they are today!) with playful twists on classic cakes, cookies, pies, and moreent://SD_ILS/0/SD_ILS:6647642025-04-24T23:05:00Z2025-04-24T23:05:00Zby Rea-Tucker, Becca, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 REA<br/>Chetna's easy baking : with a twist of spiceent://SD_ILS/0/SD_ILS:6647722025-04-24T23:05:00Z2025-04-24T23:05:00Zby Makan, Chetna, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 MAK<br/>Delectable : sweet & savory bakingent://SD_ILS/0/SD_ILS:6647802025-04-24T23:05:00Z2025-04-24T23:05:00Zby Fleming, Claudia, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 FLE<br/>Bake yourself happy : 50 recipes to bring you joyent://SD_ILS/0/SD_ILS:6652202025-04-24T23:05:00Z2025-04-24T23:05:00Zby Blackwell, Steph, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 BLA<br/>Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and dessertsent://SD_ILS/0/SD_ILS:6656522025-04-24T23:05:00Z2025-04-24T23:05:00Zby Cox, Freya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 FOX<br/>Savory baking : recipes for breakfast, dinner, and everything in betweenent://SD_ILS/0/SD_ILS:6662622025-04-24T23:05:00Z2025-04-24T23:05:00Zby McDowell, Erin Jeanne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.81 MCD<br/>The Hebridean baker : recipes and wee stories from the Scottish islandsent://SD_ILS/0/SD_ILS:6676342025-04-24T23:05:00Z2025-04-24T23:05:00Zby MacLeod, Coinneach, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59411 MAC<br/>Justice of the pies : sweet and savory pies, quiches, and tarts + inspirational stories from exceptional peopleent://SD_ILS/0/SD_ILS:6720142025-04-24T23:05:00Z2025-04-24T23:05:00Zby Broussard, Maya-Camille, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8652 BRO<br/>Mind over batter : 75 recipes for baking as therapyent://SD_ILS/0/SD_ILS:6692172025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hazan, Jack, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8 HAZ<br/>Ultimate baking cookbook.ent://SD_ILS/0/SD_ILS:6346152025-04-24T23:05:00Z2025-04-24T23:05:00Zby Taste of Home Books, issuing body.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 ULT<br/>The savory baker : 150 creative recipes, from classic to modernent://SD_ILS/0/SD_ILS:6359392025-04-24T23:05:00Z2025-04-24T23:05:00Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 SAV<br/>Crumbs & doilies : create stunning cakes and bakes at home with over 90 recipes from the iconic London bakeryent://SD_ILS/0/SD_ILS:7991142025-04-24T23:05:00Z2025-04-24T23:05:00Zby Wilson, Jemma, 1979- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8653 WIL<br/>Le Cordon Bleu bakery school : 80 step-by-step recipes for bread and viennoiseriesent://SD_ILS/0/SD_ILS:7963182025-04-24T23:05:00Z2025-04-24T23:05:00Zby Le Cordon Bleu, author<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 LEC<br/>Sheet pan everythingent://SD_ILS/0/SD_ILS:5969712025-04-24T23:05:00Z2025-04-24T23:05:00Zby Larrivée, Ricardo, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.82 LAR<br/>All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and moreent://SD_ILS/0/SD_ILS:6305322025-04-24T23:05:00Z2025-04-24T23:05:00Zby James, Michael (Baker), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 JAM<br/>Celebrate with Kim-Joy : cute cakes and bakes to make every occasion joyfulent://SD_ILS/0/SD_ILS:6305382025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kim-Joy, 1991- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.865 KIM<br/>Sweet talk cookies : creative designs, for birthdays, holidays, and every dayent://SD_ILS/0/SD_ILS:6330452025-04-24T23:05:00Z2025-04-24T23:05:00Zby Callaway, Hayley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8654 CAL<br/>Life is what you bake it : recipes, stories & inspiration to bake your way to the topent://SD_ILS/0/SD_ILS:6336032025-04-24T23:05:00Z2025-04-24T23:05:00Zby Lomas, Vallery, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 LOM<br/>Nailed it! : baking challenges for the rest of usent://SD_ILS/0/SD_ILS:6346012025-04-24T23:05:00Z2025-04-24T23:05:00Zby Maclean, Heather, 1972- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.865 NAI<br/>Baking with the bread lady : deliciousness you can master at homeent://SD_ILS/0/SD_ILS:6364652025-04-24T23:05:00Z2025-04-24T23:05:00Zby Gonzalez, Sarah (Cookbook author), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 GON<br/>All in one Brote : Meisterhaft backen im Alltag einfach ohne Vorteigent://SD_ILS/0/SD_ILS:6391442025-04-24T23:05:00Z2025-04-24T23:05:00Zby Schell, Valesa, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number GER 641.815 SCH<br/>Quilt recipes : for lovers of quilts and baking, a book that nourishes the soul and the tummyent://SD_ILS/0/SD_ILS:6676582025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kingwell, Jen, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 746.46041 KIN<br/>Jam bake : inspired recipes for creating and baking with preservesent://SD_ILS/0/SD_ILS:5990712025-04-24T23:05:00Z2025-04-24T23:05:00Zby Wynne, Camilla.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 WYN<br/>Mary Berry cooks to perfection : step by step.ent://SD_ILS/0/SD_ILS:6079742025-04-24T23:05:00Z2025-04-24T23:05:00Zby Berry, Mary, 1935- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 BER<br/>Wild sweetness : recipes inspired by natureent://SD_ILS/0/SD_ILS:6080272025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ho, Thalia, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.86 HO<br/>King Arthur Baking Company all-purpose baker's companionent://SD_ILS/0/SD_ILS:6114522025-04-24T23:05:00Z2025-04-24T23:05:00Zby King Arthur Baking Company, author, issuing body.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 KIN 2021<br/>Nadiya bakesent://SD_ILS/0/SD_ILS:6102362025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hussain, Nadiya, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 HUS<br/>Zoë bakes cakes : everything you need to know to make your favorite layers, bundts, loaves, and moreent://SD_ILS/0/SD_ILS:6114762025-04-24T23:05:00Z2025-04-24T23:05:00Zby François, Zoë, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8653 FRA<br/>The pioneer woman cooks : super easy! : 120 shortcut recipes for dinners, desserts, and moreent://SD_ILS/0/SD_ILS:6252822025-04-24T23:05:00Z2025-04-24T23:05:00Zby Drummond, Ree, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.555 DRU<br/>The great British baking show. A bake for all seasonsent://SD_ILS/0/SD_ILS:6260702025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hollywood, Paul, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 GRE<br/>The cookie bibleent://SD_ILS/0/SD_ILS:6260412025-04-24T23:05:00Z2025-04-24T23:05:00Zby Beranbaum, Rose Levy, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8654 BER<br/>Will run for doughnuts : the Montclair Bread Company cookbookent://SD_ILS/0/SD_ILS:6261392025-04-24T23:05:00Z2025-04-24T23:05:00Zby Wyman, Rachel, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.81509749 WYM<br/>Fantastic vegan cookies : 60 plant-based treats for any occasionent://SD_ILS/0/SD_ILS:6286482025-04-24T23:05:00Z2025-04-24T23:05:00Zby Strandberg, Tiina, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 STR<br/>Lazy baking : really easy sweet and savoury bakesent://SD_ILS/0/SD_ILS:6286772025-04-24T23:05:00Z2025-04-24T23:05:00Zby Dennison, Jessica Elliott, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 DEN<br/>A new take on cake : 175 beautiful, doable cake mix recipes for bundts, layers, slabs, loaves, cookies, and more!ent://SD_ILS/0/SD_ILS:6286942025-04-24T23:05:00Z2025-04-24T23:05:00Zby Byrn, Anne, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8653 BYR<br/>The sweet side of sourdough : 50 irresistible recipes for pastries, buns, cakes, cookies and moreent://SD_ILS/0/SD_ILS:6287232025-04-24T23:05:00Z2025-04-24T23:05:00Zby Schiff, Caroline (Chef), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 SCH<br/>The ultimate baking for one cookbook : 175 super easy recipes made just for youent://SD_ILS/0/SD_ILS:6287312025-04-24T23:05:00Z2025-04-24T23:05:00Zby Jaggers, Kelly, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 JAG<br/>Advent : festive German bakes to celebrate the coming of Christmasent://SD_ILS/0/SD_ILS:6741152025-04-24T23:05:00Z2025-04-24T23:05:00Zby Dunk, Anja Forrest, author, photographer, illustrator.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number HOLIDAY 641.815 DUN<br/>Sweet faves : a healthy-inspired desserts & sweets cookbook : no refined sugar! : gluten-free, dairy-free, nut-free, egg-free, vegan & paleo optionsent://SD_ILS/0/SD_ILS:6857482025-04-24T23:05:00Z2025-04-24T23:05:00Zby Jordanne, Patti, author. photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.563837 JOR<br/>Love to cookent://SD_ILS/0/SD_ILS:6729002025-04-24T23:05:00Z2025-04-24T23:05:00Zby Berry, Mary, 1935- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 BER<br/>Cookies I have lovedent://SD_ILS/0/SD_ILS:6746122025-04-24T23:05:00Z2025-04-24T23:05:00Zby Van Rosendaal, Julie, 1970- author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8654 VAN<br/>Baked to perfection : delicious gluten-free recipes, with a pinch of scienceent://SD_ILS/0/SD_ILS:6162442025-04-24T23:05:00Z2025-04-24T23:05:00Zby Cermelj, Katarina, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5639311 CER<br/>Baking with Dorie : sweet, salty & simpleent://SD_ILS/0/SD_ILS:6212902025-04-24T23:05:00Z2025-04-24T23:05:00Zby Greenspan, Dorie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 GRE<br/>Bittman bread : no-knead whole-grain baking for every dayent://SD_ILS/0/SD_ILS:6250802025-04-24T23:05:00Z2025-04-24T23:05:00Zby Bittman, Mark, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8 BIT<br/>Earth to table bakes : everyday recipes for baking with good ingredientsent://SD_ILS/0/SD_ILS:6251142025-04-24T23:05:00Z2025-04-24T23:05:00Zby Schormann, Bettina, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 SCH<br/>Cheryl Day's treasury of Southern bakingent://SD_ILS/0/SD_ILS:6268682025-04-24T23:05:00Z2025-04-24T23:05:00Zby Day, Cheryl, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 DAY<br/>Ovenly : sweet and salty recipes from New York's most creative bakeryent://SD_ILS/0/SD_ILS:6268742025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kulaga, Agatha, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 KUL<br/>Amish Christmas cookbook : authentic favorites from three generations of Amish cooksent://SD_ILS/0/SD_ILS:6286202025-04-24T23:05:00Z2025-04-24T23:05:00Zby Byler, Linda, author, compiler.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 BYL<br/>Baking for the holidays : 50+ treats for a festive seasonent://SD_ILS/0/SD_ILS:6286242025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kieffer, Sarah, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.568 KIE<br/>Baking with fortititude : [Sourdough cakes and bakes]ent://SD_ILS/0/SD_ILS:6286252025-04-24T23:05:00Z2025-04-24T23:05:00Zby Rettali, Dee.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 RET<br/>Cannelle et Vanille bakes simple : a new way to bake gluten-freeent://SD_ILS/0/SD_ILS:6286342025-04-24T23:05:00Z2025-04-24T23:05:00Zby Goyoaga, Aran, author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5639311 GOY<br/>The crafted cookie : a beginner's guide to baking & decorating cookies for every occasionent://SD_ILS/0/SD_ILS:6329862025-04-24T23:05:00Z2025-04-24T23:05:00Zby Yorks, Anne, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8654 YOR<br/>Good Housekeeping the best-ever cookie book : 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treatsent://SD_ILS/0/SD_ILS:6331022025-04-24T23:05:00Z2025-04-24T23:05:00Zby Blackstone, Tiffany, editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8654 GOO<br/>Martha Stewart's cake perfection : 100+ recipes for the sweet classic, from simple to stunningent://SD_ILS/0/SD_ILS:5854672025-04-24T23:05:00Z2025-04-24T23:05:00Zby Weibull, Lennart (Photographer), photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8653 MAR<br/>Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cakeent://SD_ILS/0/SD_ILS:5861762025-04-24T23:05:00Z2025-04-24T23:05:00Zby Polzine, Michelle, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.86 POL<br/>Dessert person : recipes and guidance for baking with confidenceent://SD_ILS/0/SD_ILS:5862012025-04-24T23:05:00Z2025-04-24T23:05:00Zby Saffitz, Claire, 1986- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.86 SAF<br/>Fruit cake : recipes for the curious bakerent://SD_ILS/0/SD_ILS:5862132025-04-24T23:05:00Z2025-04-24T23:05:00Zby Schreiber, Jason, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8653 SCH<br/>The good book of Southern baking : a revival of biscuits, cakes, and cornbreadent://SD_ILS/0/SD_ILS:5862182025-04-24T23:05:00Z2025-04-24T23:05:00Zby Fields, Kelly, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5975 FIE<br/>Pie style : stunning designs and flavorful fillings you can make at homeent://SD_ILS/0/SD_ILS:5939492025-04-24T23:05:00Z2025-04-24T23:05:00Zby Nugent, Helen, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8652 NUG<br/>Milk Jar cookies bakebook : cookie, cakes, pies, and more for celebrations and every dayent://SD_ILS/0/SD_ILS:5953612025-04-24T23:05:00Z2025-04-24T23:05:00Zby Cowan, Courtney, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.865 COW<br/>Snacking cakes : simple treats for anytime cravingsent://SD_ILS/0/SD_ILS:5954092025-04-24T23:05:00Z2025-04-24T23:05:00Zby Arefi, Yossy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8653 ARE<br/>Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grainsent://SD_ILS/0/SD_ILS:5954562025-04-24T23:05:00Z2025-04-24T23:05:00Zby Boddy, Elaine, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 BOD<br/>Rage baking : the transformative power of flour, fury, and women's voicesent://SD_ILS/0/SD_ILS:6430722025-04-24T23:05:00Z2025-04-24T23:05:00Zby Gunst, Kathy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8654 GUN<br/>Milk Bar: kids onlyent://SD_ILS/0/SD_ILS:6026452025-04-24T23:05:00Z2025-04-24T23:05:00Zby Tosi, Christina, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 TOS<br/>Better homes & gardens : food giftsent://SD_ILS/0/SD_ILS:6073772025-04-24T23:05:00Z2025-04-24T23:05:00Zby Meredith Corporation, publisher.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number HOLIDAY 641.568 BET 2020<br/>Monday morning cooking club : now for something sweetent://SD_ILS/0/SD_ILS:6084012025-04-24T23:05:00Z2025-04-24T23:05:00Zby Goldberg, Lisa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5676 GOL<br/>100 cookies : the baking book for every kitchen with classic cookies, novel treats, brownies, bars, and moreent://SD_ILS/0/SD_ILS:5952522025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kieffer, Sarah, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8654 KIE<br/>Alternative alchemy : recipes & mindful baking with CBD, herbs, and adaptogensent://SD_ILS/0/SD_ILS:5952622025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hall, Jamie, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.6379 HAL<br/>The Art of Cake : the crème de la crème of the world's favourite dessertsent://SD_ILS/0/SD_ILS:5960132025-04-24T23:05:00Z2025-04-24T23:05:00Zby Oehr, Alice, author, illustrator.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8653 OEH<br/>Pies glorious pies : mouth-watering recipes for delicious piesent://SD_ILS/0/SD_ILS:5960772025-04-24T23:05:00Z2025-04-24T23:05:00Zby Clark, Maxine, 1955-<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8652 CLA<br/>The great British baking show. Love to bakeent://SD_ILS/0/SD_ILS:5968902025-04-24T23:05:00Z2025-04-24T23:05:00Zby Barratt, Judy, editor.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 BAR<br/>The chocolate addict's baking bookent://SD_ILS/0/SD_ILS:6009312025-04-24T23:05:00Z2025-04-24T23:05:00Zby Venier, Sabine, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.6374 VAN<br/>The farmer's daughter bakes : cakes, pies, crisps & more for every fruit on the farment://SD_ILS/0/SD_ILS:6009352025-04-24T23:05:00Z2025-04-24T23:05:00Zby Siemens, Kelsey, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.865 SIE<br/>Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and moreent://SD_ILS/0/SD_ILS:6968812025-04-24T23:05:00Z2025-04-24T23:05:00Zby Scheft, Uri, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5676 SCH<br/>Bakerita : 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern bakerent://SD_ILS/0/SD_ILS:5219082025-04-24T23:05:00Z2025-04-24T23:05:00Zby Conners, Rachel, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 CON<br/>Chocolate is forever : classic cakes, cookies, pastries, pies, puddings, candies, confections, and moreent://SD_ILS/0/SD_ILS:5591182025-04-24T23:05:00Z2025-04-24T23:05:00Zby Heatter, Maida, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.6374 HEA<br/>Baking with Bruno : a French baker's North American love storyent://SD_ILS/0/SD_ILS:5118102025-04-24T23:05:00Z2025-04-24T23:05:00Zby Feldeisen, Bruno, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 FEL<br/>High tea : cannabis cakes, tarts and bakesent://SD_ILS/0/SD_ILS:5532662025-04-24T23:05:00Z2025-04-24T23:05:00Zby Isaiou, Diana, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.6379 ISA<br/>Baking day with Anna Olson : recipes to bake together.ent://SD_ILS/0/SD_ILS:5565342025-04-24T23:05:00Z2025-04-24T23:05:00Zby Olson, Anna, 1968- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 OLS<br/>Amish baking : traditional recipes for bread, cookies, cakes, and piesent://SD_ILS/0/SD_ILS:5591002025-04-24T23:05:00Z2025-04-24T23:05:00Zby Good, Phyllis Pellman, 1948- Best of Amish cooking.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 AMI<br/>Everyone can bake : simple recipes to master and mixent://SD_ILS/0/SD_ILS:5615412025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ansel, Dominique (Chef), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8653 ANS<br/>Perfectly golden : adaptable recipes for sweet and simple treatsent://SD_ILS/0/SD_ILS:5616072025-04-24T23:05:00Z2025-04-24T23:05:00Zby Garbacz, Angela, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 GAR<br/>One tin bakesent://SD_ILS/0/SD_ILS:5862752025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kimber, Edd, author, photographer.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 KIM<br/>Pie academy : master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratchent://SD_ILS/0/SD_ILS:5862802025-04-24T23:05:00Z2025-04-24T23:05:00Zby Haedrich, Ken, 1954- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8652 HAE<br/>Pieometry : modern tart art and pie design for the eye and the palateent://SD_ILS/0/SD_ILS:5862812025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ko, Lauren, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8652 KO<br/>You wanna piece of me? : seriously tasty recipes for sweet and savory piesent://SD_ILS/0/SD_ILS:5871582025-04-24T23:05:00Z2025-04-24T23:05:00Zby Parsons, Jenell, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8652 PAR<br/>Jenna Rae cakes and sweet treats : over 100 recipes for the modern bakerent://SD_ILS/0/SD_ILS:5879372025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hutchinson, Jenna, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8653 HUT<br/>Shi jie guan jun de hong bei tian dian : xin shou ye neng kuai su jin sheng hong bei da ren! = Dessert made by the world champion of baking competitionent://SD_ILS/0/SD_ILS:6390672025-04-24T23:05:00Z2025-04-24T23:05:00ZTitle (Alt graphic) ????????? : ????????????! = Dessert made by the world champion of baking competition<br/>by Yang, Jiaming (Baker), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number CHI 641.865 YAN<br/>Delish insane sweets : bake yourself a little crazyent://SD_ILS/0/SD_ILS:5092662025-04-24T23:05:00Z2025-04-24T23:05:00Zby Saltz, Joanna, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 SAL<br/>Pastry loveent://SD_ILS/0/SD_ILS:5092832025-04-24T23:05:00Z2025-04-24T23:05:00Zby Chang, Joanne, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.865 CHA<br/>Botanical baking : contemporary baking and cake decorating with edible flowers and herbsent://SD_ILS/0/SD_ILS:5102132025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sear, Juliet, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.86539 SEA<br/>The 3-ingredient baking book : 101 simple, sweet & stress-free recipesent://SD_ILS/0/SD_ILS:5105512025-04-24T23:05:00Z2025-04-24T23:05:00Zby Christie, Charmian, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 CHR<br/>Martha Stewart's cookie perfection : 100+ recipes to take your sweet treats to the next levelent://SD_ILS/0/SD_ILS:5106262025-04-24T23:05:00Z2025-04-24T23:05:00Zby Stewart, Martha, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8654 STE<br/>Midwest made : big, bold baking from the heartlandent://SD_ILS/0/SD_ILS:5200922025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sever, Shauna, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 SEV<br/>The little island bake shop : heirloom recipes made for sharingent://SD_ILS/0/SD_ILS:4891152025-04-24T23:05:00Z2025-04-24T23:05:00Zby Roerick, Jana, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 ROE<br/>First Time Vegan : delicious dishes and simple switches for a plant-based lifestyleent://SD_ILS/0/SD_ILS:4962612025-04-24T23:05:00Z2025-04-24T23:05:00Zby Vanderveldt, Leah, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 VAN<br/>Bake the seasons : sweet and savoury dishes to enjoy throughout the yearent://SD_ILS/0/SD_ILS:4892552025-04-24T23:05:00Z2025-04-24T23:05:00Zby DiLonardo, Marcella author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 DIL<br/>Tasty dessert : all the sweet you can eat.ent://SD_ILS/0/SD_ILS:4892972025-04-24T23:05:00Z2025-04-24T23:05:00Zby Clarkson Potter (Firm), editor.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 TAS<br/>Naturally sweet baking : healthier recipes for a guilt-free treatent://SD_ILS/0/SD_ILS:4981002025-04-24T23:05:00Z2025-04-24T23:05:00Zby Strothe, Carolin, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 STR<br/>Kawaii sweet world : 75 yummy recipes for baking that's (almost) too cute to eatent://SD_ILS/0/SD_ILS:5020572025-04-24T23:05:00Z2025-04-24T23:05:00Zby Fong, Rachel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.86 FON<br/>The joys of baking : recipes and stories for a sweet lifeent://SD_ILS/0/SD_ILS:5572262025-04-24T23:05:00Z2025-04-24T23:05:00Zby Seneviratne, Samantha, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 SEN<br/>Icing on the cake : baking and decorating simple, stunning desserts at homeent://SD_ILS/0/SD_ILS:5045812025-04-24T23:05:00Z2025-04-24T23:05:00Zby Huff, Tessa, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8653 HUF<br/>Bigger bolder baking : a fearless approach to baking anytime, anywhereent://SD_ILS/0/SD_ILS:5061182025-04-24T23:05:00Z2025-04-24T23:05:00Zby Stafford, Gemma, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.86 STA<br/>Happiness is baking : cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cakeent://SD_ILS/0/SD_ILS:5085102025-04-24T23:05:00Z2025-04-24T23:05:00Zby Heatter, Maida, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.865 HEA<br/>Poilâne : the secrets of the world-famous bread bakeryent://SD_ILS/0/SD_ILS:5092842025-04-24T23:05:00Z2025-04-24T23:05:00Zby Poilâne, Apollonia, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 POI<br/>The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and moreent://SD_ILS/0/SD_ILS:5115872025-04-24T23:05:00Z2025-04-24T23:05:00Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8652 PER<br/>Baking with Kim-Joy : cute and creative bakes to make you smileent://SD_ILS/0/SD_ILS:5118112025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kim, Joy, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8653 KIM<br/>Flour lab : an at-home guide to baking with freshly milled grainsent://SD_ILS/0/SD_ILS:5123182025-04-24T23:05:00Z2025-04-24T23:05:00Zby Leonti, Adam, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.331 LEO<br/>Aran : recipes and stories from a bakery in the heart of Scotlandent://SD_ILS/0/SD_ILS:5227592025-04-24T23:05:00Z2025-04-24T23:05:00Zby Shedden, Flora, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 SHE<br/>Super sourdoughent://SD_ILS/0/SD_ILS:5227892025-04-24T23:05:00Z2025-04-24T23:05:00Zby Morton, James (Baker), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 MOR<br/>Basics : the complete collection : the ultimate how-to guide to hundreds of essential recipesent://SD_ILS/0/SD_ILS:5563052025-04-24T23:05:00Z2025-04-24T23:05:00Zby Young, Sophia, editor, food director.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 BAS<br/>Fuel your day! : 100+ seriously addictive energy cookies, bites, bars and moreent://SD_ILS/0/SD_ILS:4992502025-04-24T23:05:00Z2025-04-24T23:05:00Zby Labriski, Madame 1978- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563 LAB<br/>Dappled : baking recipes for fruit loversent://SD_ILS/0/SD_ILS:5045602025-04-24T23:05:00Z2025-04-24T23:05:00Zby Rucker, Nicole, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.86 RUC<br/>Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and moreent://SD_ILS/0/SD_ILS:5166202025-04-24T23:05:00Z2025-04-24T23:05:00Zby Larsen, Jeffrey, 1962- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5639311 LAR<br/>MasterChef junior bakes! : bold recipes and essential techniques to inspire young bakersent://SD_ILS/0/SD_ILS:5177712025-04-24T23:05:00Z2025-04-24T23:05:00ZPublication Date 2019<br/>Format: Book<br/>Call Number 641.815 MAS<br/>2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and moreent://SD_ILS/0/SD_ILS:5516132025-04-24T23:05:00Z2025-04-24T23:05:00Zby Mylroie, Erin Renouf, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56383 MYL<br/>Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mixent://SD_ILS/0/SD_ILS:5615112025-04-24T23:05:00Z2025-04-24T23:05:00Zby Curl, Jami, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 CUR<br/>Black girl baking : wholesome recipes inspired by a soulful upbringingent://SD_ILS/0/SD_ILS:5854172025-04-24T23:05:00Z2025-04-24T23:05:00Zby Guy, Jerrelle, 1990- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59296 GUY<br/>Modern vegan baking : the ultimate resource for sweet & savory baked goodsent://SD_ILS/0/SD_ILS:6013172025-04-24T23:05:00Z2025-04-24T23:05:00Zby Price, Gretchen, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 PRI<br/>Tai shi mian bao yan jiu shi : mian bao ming shi chao guo er shi nian shi zuo yan jiu, jie kai fa jiao, zheng xing, xian liao ji hong pei ji qiao de 50 ge cheng gong guan jianent://SD_ILS/0/SD_ILS:4939702025-04-24T23:05:00Z2025-04-24T23:05:00ZTitle (Alt graphic) ??????? : ?????????????, ????, ??, ????????50?????<br/>by Wang, Yongcheng (Baker)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number CHI 641.815 TAI<br/>Cong ling kai shi xue mian baoent://SD_ILS/0/SD_ILS:4939712025-04-24T23:05:00Z2025-04-24T23:05:00ZTitle (Alt graphic) ???????<br/>by Wen, Yi (Food writer)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number CHI 641.815 WEN<br/>Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breadsent://SD_ILS/0/SD_ILS:4970392025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ohara, Bonnie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 OHA<br/>A baker's year : twelve months of baking and living the simple life at the Smoke Signals bakeryent://SD_ILS/0/SD_ILS:4516022025-04-24T23:05:00Z2025-04-24T23:05:00Zby Jensen, Tara, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 JEN<br/>Bakeland : Nordic treats inspired by natureent://SD_ILS/0/SD_ILS:4539932025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hovland, Marit, author, photographer.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5948 HOV<br/>Sweet bake shop : delightful desserts for the sweetest of occasionsent://SD_ILS/0/SD_ILS:4534182025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sam, Tessa, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.86 SAM<br/>The natural baker : a new way to bake using the best natural ingredientsent://SD_ILS/0/SD_ILS:4626112025-04-24T23:05:00Z2025-04-24T23:05:00Zby Inman, Henrietta, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 INM<br/>Nourish cakes : baking with a healthy twistent://SD_ILS/0/SD_ILS:4626122025-04-24T23:05:00Z2025-04-24T23:05:00Zby Stewart, Marianne, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.8653 STE<br/>The vintage baker : more than 50 recipes from butterscotch pecan curls to sour cream jumblesent://SD_ILS/0/SD_ILS:4683222025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sheehan, Jessie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 SHE<br/>The Taartwork Pies cookbook : grandmother's recipe, granddaughter's remixent://SD_ILS/0/SD_ILS:4626262025-04-24T23:05:00Z2025-04-24T23:05:00Zby Bennett, Brittany, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.8652 BEN<br/>From no-knead to sourdough : a simpler approach to handmade breadent://SD_ILS/0/SD_ILS:4636852025-04-24T23:05:00Z2025-04-24T23:05:00Zby Miller, Victoria Redhed, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 RED<br/>Set for the holidays with Anna Olson : recipes to bring comfort and joy.ent://SD_ILS/0/SD_ILS:4752862025-04-24T23:05:00Z2025-04-24T23:05:00Zby Olson, Anna, 1968- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.568 OLS<br/>Easy vegan baking : 80 easy vegan recipes : cookies, cakes, pizzas, breads, and moreent://SD_ILS/0/SD_ILS:4728112025-04-24T23:05:00Z2025-04-24T23:05:00Zby Eckmeier, Jérôme, 1973- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 ECK<br/>Heritage baking : recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakeryent://SD_ILS/0/SD_ILS:4728122025-04-24T23:05:00Z2025-04-24T23:05:00Zby King, Ellen, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.815 KIN<br/>Baking all year roundent://SD_ILS/0/SD_ILS:4753542025-04-24T23:05:00Z2025-04-24T23:05:00Zby Pansino, Rosanna, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.86 PAN<br/>Modern baking : cakes, cookies and everything in betweenent://SD_ILS/0/SD_ILS:4756702025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hay, Donna, 1971- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.865 HAY<br/>A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantryent://SD_ILS/0/SD_ILS:4105752025-04-24T23:05:00Z2025-04-24T23:05:00Zby Martha Stewart Living Omnimedia, editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 NEW<br/>The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetablesent://SD_ILS/0/SD_ILS:4185212025-04-24T23:05:00Z2025-04-24T23:05:00Zby Haedrich, Ken, 1954- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 HAE<br/>Made with love : 50 beautiful, sweet gifts for friends and familyent://SD_ILS/0/SD_ILS:4328352025-04-24T23:05:00Z2025-04-24T23:05:00Zby Twigger, Aimee, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.86 TWI<br/>One pan & done : hassle-free meals from the oven to your tableent://SD_ILS/0/SD_ILS:4186362025-04-24T23:05:00Z2025-04-24T23:05:00Zby Gilbert, Molly, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.71 GIL<br/>Éclairs : easy, elegant & modern recipesent://SD_ILS/0/SD_ILS:4188672025-04-24T23:05:00Z2025-04-24T23:05:00Zby Adam, Christophe, 1972-<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.8659 ADA<br/>The healthy convertent://SD_ILS/0/SD_ILS:4319382025-04-24T23:05:00Z2025-04-24T23:05:00Zby Maree, Nicole, author<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.56318 MAR<br/>Cake magic! : mix & match your way to 100 amazing combinationsent://SD_ILS/0/SD_ILS:3907782025-04-24T23:05:00Z2025-04-24T23:05:00Zby Wright, Caroline, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.8653 WRI<br/>How to bake everything : simple recipes for the best bakingent://SD_ILS/0/SD_ILS:4016662025-04-24T23:05:00Z2025-04-24T23:05:00Zby Bittman, Mark, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 BIT<br/>Better baking : wholesome ingredients, delicious dessertsent://SD_ILS/0/SD_ILS:4020012025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ko, Genevieve author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.86 KO<br/>Stir, sizzle, bake : recipes for your cast-iron skilletent://SD_ILS/0/SD_ILS:4048522025-04-24T23:05:00Z2025-04-24T23:05:00Zby Druckman, Charlotte, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.77 DRU<br/>The weekend bakerent://SD_ILS/0/SD_ILS:4626712025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hollywood, Paul, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 HOL<br/>Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchenent://SD_ILS/0/SD_ILS:4054502025-04-24T23:05:00Z2025-04-24T23:05:00Zby Weiss, Luisa, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5943 WEI<br/>The Sprinkles baking book : 100 secret recipes from Candace's kitchenent://SD_ILS/0/SD_ILS:4102672025-04-24T23:05:00Z2025-04-24T23:05:00Zby Nelson, Candace, 1974- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 NEL<br/>Naturally sweet : bake all your favorites with 30% to 50% less sugarent://SD_ILS/0/SD_ILS:3907242025-04-24T23:05:00Z2025-04-24T23:05:00Zby America's Test Kitchen (Firm)<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.86 NAT<br/>The Vanilla bean baking book : recipes for irresistible everyday favorites and reinvented classicsent://SD_ILS/0/SD_ILS:4008242025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kieffer, Sarah, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 KIE<br/>Bake with Anna Olson : more than 125 simple, scrumptious, and sensational recipes to make you a better baker.ent://SD_ILS/0/SD_ILS:4009862025-04-24T23:05:00Z2025-04-24T23:05:00Zby Olson, Anna, 1968- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 OLS<br/>Little Flower bakingent://SD_ILS/0/SD_ILS:3922512025-04-24T23:05:00Z2025-04-24T23:05:00Zby Moore, Christine, 1963- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.815 MOO<br/>Made with love : more than 100 sweet and savory plant-based recipes for every moment in lifeent://SD_ILS/0/SD_ILS:3958942025-04-24T23:05:00Z2025-04-24T23:05:00Zby Childs, Kelly, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5636 CHI<br/>Bread & butter : gluten-free vegan recipes to fill your bread basketent://SD_ILS/0/SD_ILS:3026242025-04-24T23:05:00Z2025-04-24T23:05:00Zby McKenna, Erin, 1976-<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5636 MCK<br/>Sweet goodness : unbelievably delicious gluten-free baking recipesent://SD_ILS/0/SD_ILS:3026002025-04-24T23:05:00Z2025-04-24T23:05:00Zby Green, Patricia, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5638 GRE<br/>Food52 baking : 60 sensational treats you can pull off in a snapent://SD_ILS/0/SD_ILS:3637352025-04-24T23:05:00Z2025-04-24T23:05:00Zby Hesser, Amanda.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.815 FOO<br/>Butter celebrates! : a year of sweet recipes to share with family and friendsent://SD_ILS/0/SD_ILS:3636682025-04-24T23:05:00Z2025-04-24T23:05:00Zby Daykin, Rosie.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.815 DAY<br/>Baking with Mary Berry.ent://SD_ILS/0/SD_ILS:3774752025-04-24T23:05:00Z2025-04-24T23:05:00Zby Berry, Mary, 1935- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.865 BER<br/>Vypechka i deserty :ent://SD_ILS/0/SD_ILS:3780952025-04-24T23:05:00Z2025-04-24T23:05:00ZTitle (Alt graphic) ??????? ? ??????? : ??? ??????? ?????.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number RUS 641.86 VYP<br/>Gluten-free wish list : sweet & savory treats you've missed the mostent://SD_ILS/0/SD_ILS:3823492025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sauvage, Jeanne.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5638 SAU<br/>Yuan Zhuzhu le xiang hong beient://SD_ILS/0/SD_ILS:4178952025-04-24T23:05:00Z2025-04-24T23:05:00ZTitle (Alt graphic) ???????<br/>by Yuan, Zhuzhu, editor, compiler.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number CHI 641.815 YUA<br/>Sourdough : recipes for rustic fermented breads, sweets, savories, and moreent://SD_ILS/0/SD_ILS:4541412025-04-24T23:05:00Z2025-04-24T23:05:00Zby Owens, Sarah, 1978- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.815 OWE<br/>American girl bakingent://SD_ILS/0/SD_ILS:4057002025-04-24T23:05:00Z2025-04-24T23:05:00Zby Weldon Owen Inc., author, publisher.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.8654 AME<br/>Golden : sweet & savory baked delights from the ovens of London's Honey & Co.ent://SD_ILS/0/SD_ILS:4188312025-04-24T23:05:00Z2025-04-24T23:05:00Zby Packer, Sarit, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.815 PAC<br/>Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugarent://SD_ILS/0/SD_ILS:3072152025-04-24T23:05:00Z2025-04-24T23:05:00Zby Chang, Joanne.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.563837 CHA<br/>The everyday baker : recipes & techniques for foolproof baking : breads, pastries, cakes, pies, cookies, and moreent://SD_ILS/0/SD_ILS:6317822025-04-24T23:05:00Z2025-04-24T23:05:00Zby Dodge, Abigail Johnson, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.815 DOD<br/>Bunner's simple and delicious gluten-free vegan treatsent://SD_ILS/0/SD_ILS:2856022025-04-24T23:05:00Z2025-04-24T23:05:00Zby Wittig, Ashley, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 WIT<br/>Baked occasions : desserts for leisure activities, holidays, and informal celebrationsent://SD_ILS/0/SD_ILS:2936072025-04-24T23:05:00Z2025-04-24T23:05:00Zby Lewis, Matt, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.86 LEW<br/>Baking chez moi : recipes from my Paris home to your home anywhereent://SD_ILS/0/SD_ILS:2919902025-04-24T23:05:00Z2025-04-24T23:05:00Zby Greenspan, Dorie, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.86 GRE<br/>The baker's book of essential recipesent://SD_ILS/0/SD_ILS:2967572025-04-24T23:05:00Z2025-04-24T23:05:00Zby Francisco, Jane.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 BAK<br/>Sweet eats for all : 250 decadent gluten-free, vegan recipes : from candy to cookies, puff pastries to petits foursent://SD_ILS/0/SD_ILS:2971412025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kramer, Allyson, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5638 KRA<br/>Let us all eat cake : gluten-free recipes for everyone's favorite cakesent://SD_ILS/0/SD_ILS:2996592025-04-24T23:05:00Z2025-04-24T23:05:00Zby Ruehle, Catherine.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 RUE<br/>Handmade gifts from the kitchen : more than 100 culinary inspired presents to make and bakeent://SD_ILS/0/SD_ILS:3062722025-04-24T23:05:00Z2025-04-24T23:05:00Zby Walker, Alison, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 WAL<br/>Blue ribbon baking from a redneck kitchenent://SD_ILS/0/SD_ILS:3020522025-04-24T23:05:00Z2025-04-24T23:05:00Zby Bryson, Francine.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5975 BRY<br/>The baking bibleent://SD_ILS/0/SD_ILS:5590762025-04-24T23:05:00Z2025-04-24T23:05:00Zby Beranbaum, Rose Levy.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 BER<br/>Hand made baking : recipes to warm the heartent://SD_ILS/0/SD_ILS:3006772025-04-24T23:05:00Z2025-04-24T23:05:00Zby Siddiqi, Kamran.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 SID<br/>Handcrafted Christmas : ornaments, decorations, and cookie recipes to make at homeent://SD_ILS/0/SD_ILS:3008972025-04-24T23:05:00Z2025-04-24T23:05:00Zby Waggoner, Susan, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number HOLIDAY 745.59412 WAG<br/>Every last crumb : paleo bread and beyondent://SD_ILS/0/SD_ILS:3031552025-04-24T23:05:00Z2025-04-24T23:05:00Zby Angell, Brittany, author, photographer.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.56318 ANG<br/>Joy the baker homemade decadence : irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy treatsent://SD_ILS/0/SD_ILS:6360422025-04-24T23:05:00Z2025-04-24T23:05:00Zby Wilson, Joy, 1981- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.86 WIL<br/>Skinny bitch bakeryent://SD_ILS/0/SD_ILS:2770922025-04-24T23:05:00Z2025-04-24T23:05:00Zby Barnouin, Kim.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5636 BAR<br/>The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazineent://SD_ILS/0/SD_ILS:2900202025-04-24T23:05:00Z2025-04-24T23:05:00ZPublication Date 2013<br/>Format: Book<br/>Call Number 641.5973 COO<br/>The savoury gluten-free baker : 60 delicious recipes for the gluten intolerantent://SD_ILS/0/SD_ILS:2867212025-04-24T23:05:00Z2025-04-24T23:05:00Zby Miles, Hannah, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5631 MIL<br/>A lighter way to bakeent://SD_ILS/0/SD_ILS:2890062025-04-24T23:05:00Z2025-04-24T23:05:00Zby Pascale, Lorraine, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.815 PAS<br/>Pies and tarts for dinner and dessertent://SD_ILS/0/SD_ILS:3028562025-04-24T23:05:00Z2025-04-24T23:05:00Zby Reynaud, Stéphane, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.8652 REY<br/>365 dao kao xiang jia chang cai wan quan shou luent://SD_ILS/0/SD_ILS:3082202025-04-24T23:05:00Z2025-04-24T23:05:00ZTitle (Alt graphic) 365??????????<br/>by Li, Dequan, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number CHI 641.71 LI<br/>Sticky fingers' sweets : 100 super-secret vegan recipesent://SD_ILS/0/SD_ILS:2471222025-04-24T23:05:00Z2025-04-24T23:05:00Zby Petersan, Doron.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 PET<br/>The Dahlia Bakery cookbook : sweetness in Seattleent://SD_ILS/0/SD_ILS:2504292025-04-24T23:05:00Z2025-04-24T23:05:00Zby Douglas, Tom, 1958-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.815 DOU<br/>Gluten-free baking for the holidays : 60 recipes for traditional festive treatsent://SD_ILS/0/SD_ILS:2556732025-04-24T23:05:00Z2025-04-24T23:05:00Zby Sauvage, Jeanne.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.56318 SAU<br/>Vintage cakes : timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet toothent://SD_ILS/0/SD_ILS:2613032025-04-24T23:05:00Z2025-04-24T23:05:00Zby Richardson, Julie, 1970-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.8653 RIC<br/>Muffin tin chef : 101 savory snacks, adorable appetizers, enticing entrees & delicious dessertsent://SD_ILS/0/SD_ILS:2728192025-04-24T23:05:00Z2025-04-24T23:05:00Zby Kadey, Matt.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 KAD<br/>Bouchon Bakeryent://SD_ILS/0/SD_ILS:2548282025-04-24T23:05:00Z2025-04-24T23:05:00Zby Keller, Thomas, 1955-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5944 KEL<br/>