Search Results for Cookbooks. - Narrowed by: Pastry.

Fat + flour : the art of a simple bake

2025-04-21T03:11:26Z

by Rucker, Nicole, author.
Publication Date 2025
Format: Book
Call Number 641.71 RUC

Life's sweetest moments : simple, stunning recipes and their heartwarming stories

2025-04-21T03:11:26Z

by Ansel, Dominique (Chef), author.
Publication Date 2024
Format: Book
Call Number 641.865 ANS

Sift : the elements of great baking

2025-04-21T03:11:26Z

by Lamb, Nicola, author.
Publication Date 2024
Format: Book
Call Number 641.815 LAM

My Pokémon baking book : delightful bakes inspired by the world of Pokémon

2025-04-21T03:11:26Z

by Melendez, Jarrett, author.
Publication Date 2023
Format: Book
Call Number 641.815 MEL

Scandinavian from scratch : a love letter to the baking of Denmark, Norway, and Sweden

2025-04-21T03:11:26Z

by Accettola, Nichole, 1972- author.
Publication Date 2023
Format: Book
Call Number 641.8150948 ACC

A good day to bake : simple baking recipes for every mood

2025-04-21T03:11:26Z

by Ebuehi, Benjamina, author.
Publication Date 2022
Format: Book
Call Number 641.815 EBU

Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and desserts

2025-04-21T03:11:26Z

by Cox, Freya, author.
Publication Date 2022
Format: Book
Call Number 641.5636 FOX

Simple small-batch baking : 60 recipes for perfectly portioned cookies, cakes, bars, and more

2025-04-21T03:11:26Z

by Johnson, Mike, author.
Publication Date 2022
Format: Book
Call Number 641.815 JOH

Si cang tian dian hao shi guang : bu fen hong bei fang shou zuo shi pu = Hoco's baked goods

2025-04-21T03:11:26Z

Title (Alt graphic) ??????? : ????????? = Hoco's baked goods
by Isotani, Hitomi, author.
Publication Date 2022
Format: Book
Call Number CHI 641.86 ISO

Good & sweet : a new way to bake with naturally sweet ingredients

2025-04-21T03:11:26Z

by Levy, Brian (Chef), author.
Publication Date 2022
Format: Book
Call Number 641.86 LEV

Bake : my best ever recipes for the classics

2025-04-21T03:11:26Z

by Hollywood, Paul, author.
Publication Date 2022
Format: Book
Call Number 641.815 HOL

Le Cordon Bleu bakery school : 80 step-by-step recipes for bread and viennoiseries

2025-04-21T03:11:26Z

by Le Cordon Bleu, author
Publication Date 2022
Format: Book
Call Number 641.815 LEC

Nailed it! : baking challenges for the rest of us

2025-04-21T03:11:26Z

by Maclean, Heather, 1972- author.
Publication Date 2021
Format: Book
Call Number 641.865 NAI

L'atelier de Mess : une cheffe à domicile rien que pour vous

2025-04-21T03:11:26Z

by Messia, 1989- author, photographer.
Publication Date 2021
Format: Book
Call Number 641.865 MES

A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home

2025-04-21T03:11:26Z

by Weller, Melissa, author.
Publication Date 2020
Format: Book
Call Number 641.865 WEL

Milk Jar cookies bakebook : cookie, cakes, pies, and more for celebrations and every day

2025-04-21T03:11:26Z

by Cowan, Courtney, author.
Publication Date 2020
Format: Book
Call Number 641.865 COW

Pie camp : the skills you need to make any pie you want

2025-04-21T03:11:26Z

by McDermott, Kate, 1953- author.
Publication Date 2020
Format: Book
Call Number 641.8652 MCD

Boulangerie at home

2025-04-21T03:11:26Z

by Landemaine, Rodolphe, author.
Publication Date 2020
Format: Book
Call Number 641.5944 LAN

The pastry chef's guide : the secret to successful baking every time

2025-04-21T03:11:26Z

by Gill, Ravneet (Pastry chef), author.
Publication Date 2020
Format: Book
Call Number 641.865 GIL

Monday morning cooking club : now for something sweet

2025-04-21T03:11:26Z

by Goldberg, Lisa, author.
Publication Date 2020
Format: Book
Call Number 641.5676 GOL

You wanna piece of me? : seriously tasty recipes for sweet and savory pies

2025-04-21T03:11:26Z

by Parsons, Jenell, author.
Publication Date 2020
Format: Book
Call Number 641.8652 PAR

One tin bakes

2025-04-21T03:11:26Z

by Kimber, Edd, author, photographer.
Publication Date 2020
Format: Book
Call Number 641.815 KIM

Pie academy : master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch

2025-04-21T03:11:26Z

by Haedrich, Ken, 1954- author.
Publication Date 2020
Format: Book
Call Number 641.8652 HAE

Shi jie guan jun de hong bei tian dian : xin shou ye neng kuai su jin sheng hong bei da ren! = Dessert made by the world champion of baking competition

2025-04-21T03:11:26Z

Title (Alt graphic) ????????? : ????????????! = Dessert made by the world champion of baking competition
by Yang, Jiaming (Baker), author.
Publication Date 2019
Format: Book
Call Number CHI 641.865 YAN

The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more

2025-04-21T03:11:26Z

by America's Test Kitchen (Firm), author.
Publication Date 2019
Format: Book
Call Number 641.8652 PER

Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix

2025-04-21T03:11:26Z

by Curl, Jami, author.
Publication Date 2019
Format: Book
Call Number 641.815 CUR

When pies fly : handmade pastries from strudels to stromboli, empanadas to knishes

2025-04-21T03:11:26Z

by Barrow, Cathy, author.
Publication Date 2019
Format: Book
Call Number 641.8652 BAR

Posh tarts : over 70 recipes, from gorgeous galettes to perfect pastries

2025-04-21T03:11:26Z

by Spence, Pip, author.
Publication Date 2019
Format: Book
Call Number 641.86 SPE

Pastry love

2025-04-21T03:11:26Z

by Chang, Joanne, author.
Publication Date 2019
Format: Book
Call Number 641.865 CHA

Poilâne : the secrets of the world-famous bread bakery

2025-04-21T03:11:26Z

by Poilâne, Apollonia, author.
Publication Date 2019
Format: Book
Call Number 641.815 POI

Tartine : a classic revisited : 68 all-new recipes + 55 updated favorites

2025-04-21T03:11:26Z

by Prueitt, Elisabeth M., author.
Publication Date 2019
Format: Book
Call Number 641.59794 PRU 2019

Pastry school : 100 step-by-step recipes

2025-04-21T03:11:26Z

by Ploton, Olivier, photographer.
Publication Date 2018
Format: Book
Call Number 641.865 PAS

Repostería sana para ser feliz

2025-04-21T03:11:26Z

by Obregón, Alma, 1984-
Publication Date 2018
Format: Book
Call Number SPA 641.86 OBR

Pie squared : irresistibly easy sweet & savory slab pies

2025-04-21T03:11:26Z

by Barrow, Cathy, author.
Publication Date 2018
Format: Book
Call Number 641.86 BAR

French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes

2025-04-21T03:11:26Z

by Hung, Betty (Pastry chef), author, photographer.
Publication Date 2018
Format: Book
Call Number 641.865 HUN

Sweet : desserts from London's Ottolenghi

2025-04-21T03:11:26Z

by Ottolenghi, Yotam.
Publication Date 2017
Format: Book
Call Number 641.86 OTT

Panetteria : Gennaro's Italian bakery

2025-04-21T03:11:26Z

by Contaldo, Gennaro, author.
Publication Date 2017
Format: Book
Call Number 641.865 CON

The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables

2025-04-21T03:11:26Z

by Haedrich, Ken, 1954- author.
Publication Date 2017
Format: Book
Call Number 641.815 HAE

Éclairs : easy, elegant & modern recipes

2025-04-21T03:11:26Z

by Adam, Christophe, 1972-
Publication Date 2017
Format: Book
Call Number 641.8659 ADA

Modern éclairs : and other sweet and savory puffs

2025-04-21T03:11:26Z

by McCoy, Jenny, author.
Publication Date 2016
Format: Book
Call Number 641.865 MCC

Twist : creative ideas to reinvent your baking

2025-04-21T03:11:26Z

by Collison, Martha, author.
Publication Date 2016
Format: Book
Call Number 641.815 COL

Bobbette & Belle : classic recipes from the celebrated pastry shop

2025-04-21T03:11:26Z

by Bobbitt, Allyson, author.
Publication Date 2016
Format: Book
Call Number 641.865 BOB

The new sugar and spice : a recipe for bolder baking

2025-04-21T03:11:26Z

by Seneviratne, Samantha.
Publication Date 2015
Format: Book
Call Number 641.865 SEN

Pari no ninkiten ga k?kai shinpuru o migaku furansu yakigashi reshipi = L'Idée et l'art des Grands Pâtissiers Parisiens

2025-04-21T03:11:26Z

Title (Alt graphic) ?????????!???????, ??????????? = L'Idée et l'art des Grands Pâtissiers Parisiens
by It?, Aya.
Publication Date 2015
Format: Book
Call Number JPN 641.865 ITO

Making dough : recipes and ratios for perfect pastries

2025-04-21T03:11:26Z

by Van Kraayenburg, Russell, author, photographer.
Publication Date 2015
Format: Book
Call Number 641.865 VAN

Yuan Zhuzhu le xiang hong bei

2025-04-21T03:11:26Z

Title (Alt graphic) ???????
by Yuan, Zhuzhu, editor, compiler.
Publication Date 2015
Format: Book
Call Number CHI 641.815 YUA

The secret recipes

2025-04-21T03:11:26Z

by Ansel, Dominique (Chef), author.
Publication Date 2014
Format: Book
Call Number 641.865 ANS

Pie love : inventive recipes for sweet and savory pies, galettes, pastry creams, tarts, and turnovers

2025-04-21T03:11:26Z

by Brown, Warren, 1970-, author.
Publication Date 2013
Format: Book
Call Number 641.8652 BRO

Butter Baked Goods : nostalgic recipes from a little neighborhood bakery

2025-04-21T03:11:26Z

by Daykin, Rosie, author.
Publication Date 2013
Format: Book
Call Number 641.815 DAY

Sticky fingers' sweets : 100 super-secret vegan recipes

2025-04-21T03:11:26Z

by Petersan, Doron.
Publication Date 2012
Format: Book
Call Number 641.5636 PET

Home baked : Nordic recipes and techniques for organic bread and pastry

2025-04-21T03:11:26Z

by Risgaard, Hanne.
Publication Date 2012
Format: Book
Call Number 641.815 RIS