Search Results for Cooking, French.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dCooking$00252C$002bFrench.$0026ps$003d300$0026isd$003dtrue?2025-04-26T13:42:03ZFrench Country Cookingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:1a052858-ed20-4803-8932-cd6992ee949b2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Thorisson, Mimi<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>French cooking at homeent://SD_ILS/0/SD_ILS:4770222025-04-26T13:42:03Z2025-04-26T13:42:03Zby Magnier-Moreno, Marianne, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 MAG<br/>The essence of French cookingent://SD_ILS/0/SD_ILS:3643532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Roux, Michel, 1941- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 ROU<br/>Modern bistro : home cooking inspired by French classicsent://SD_ILS/0/SD_ILS:6656292025-04-26T13:42:03Z2025-04-26T13:42:03Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5944 MOD<br/>Cuisine niçoise : sun-kissed cooking from the French Rivieraent://SD_ILS/0/SD_ILS:2783072025-04-26T13:42:03Z2025-04-26T13:42:03Zby Davis, Hillary, 1952-<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5944 DAV<br/>À table : recipes for cooking + eating the French wayent://SD_ILS/0/SD_ILS:6080112025-04-26T13:42:03Z2025-04-26T13:42:03Zby Peppler, Rebekah, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5944 PEP<br/>La vie rustic : cooking & living in the French styleent://SD_ILS/0/SD_ILS:4214462025-04-26T13:42:03Z2025-04-26T13:42:03Zby Brennan, Georgeanne, 1943- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.59449 BRE<br/>Cooking Across the Ages. Episode 14 The Birth of French Haute Cuisine [digital video].ent://SD_ILS/0/SD_ILS:7218072025-04-26T13:42:03Z2025-04-26T13:42:03Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/11166308">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 18, The French Canadian Tourtière Meat Pie [digital video].ent://SD_ILS/0/SD_ILS:6953412025-04-26T13:42:03Z2025-04-26T13:42:03Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166316">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Dirt : adventures, with family, in the kitchens of Lyon, looking for the origins of French cooking [DAISY talking book]ent://SD_ILS/0/SD_ILS:6227052025-04-26T13:42:03Z2025-04-26T13:42:03Zby Buford, Bill, author, narrator.<br/>Publication Date 2020<br/>Format: Digital<br/>Call Number 641.5 BUF<br/>Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cookingent://SD_ILS/0/SD_ILS:5554582025-04-26T13:42:03Z2025-04-26T13:42:03Zby Buford, Bill, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5092 BUF<br/>Dirt [large print] : adventures in Lyon as a chef in training, father, and sleuth looking for the secrets of French cookingent://SD_ILS/0/SD_ILS:5556172025-04-26T13:42:03Z2025-04-26T13:42:03Zby Buford, Bill, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5092 BUF<br/>The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 15, Fresh Catch: Seafood of the French Riviera [digital video].ent://SD_ILS/0/SD_ILS:5822442025-04-26T13:42:03Z2025-04-26T13:42:03Zby Briwa, Bill, actor.<br/>Publication Date 2014<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5720884">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Rustic French cooking made easy : authentic, regional flavors from Provence, Brittany, Alsace and beyondent://SD_ILS/0/SD_ILS:5219792025-04-26T13:42:03Z2025-04-26T13:42:03Zby Le Goff, Audrey, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5944 LEG<br/>The cook's atelier : recipes, techniques, and stories from our French cooking schoolent://SD_ILS/0/SD_ILS:4682992025-04-26T13:42:03Z2025-04-26T13:42:03Zby Taylor, Marjorie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 TAY<br/>Just a French guy cooking : easy recipes and kitchen hacks for rookiesent://SD_ILS/0/SD_ILS:4728782025-04-26T13:42:03Z2025-04-26T13:42:03Zby Aïnouz, Alexis Gabriel, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 AIN<br/>New French table : classic and contemporary home cookingent://SD_ILS/0/SD_ILS:4563782025-04-26T13:42:03Z2025-04-26T13:42:03Zby Roux, Emily, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5944 ROU<br/>French Country Cooking : meals and moments from a village in the vineyardsent://SD_ILS/0/SD_ILS:4028532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Thorisson, Mimi.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5994 THO<br/>The French kitchen : recipes from the master of French cookingent://SD_ILS/0/SD_ILS:3801892025-04-26T13:42:03Z2025-04-26T13:42:03Zby Roux, Michel, Jr., author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5944 ROU<br/>Mastering the art of French cooking. Volume 1ent://SD_ILS/0/SD_ILS:386822025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia<br/>Publication Date 2001<br/>Format: Book<br/>Call Number 641.5944 CHI<br/>Mastering the art of French cooking. Volume 2ent://SD_ILS/0/SD_ILS:1973962025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia.<br/>Publication Date 1983<br/>Format: Book<br/>Call Number 641.5944 CHI<br/>Dirtent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f636e947-e945-426e-83d1-c75a7da0a3402025-04-26T13:42:03Z2025-04-26T13:42:03Zby Buford, Bill<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Dirtent://ERC_554_293/0/ERC_554_293:OVERDRIVE:1d8f7c05-4eab-4698-9c93-68229890191c2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Buford, Bill<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Call me vegan : easy plant-based recipes for every cravingent://SD_ILS/0/SD_ILS:8102492025-04-26T13:42:03Z2025-04-26T13:42:03Zby Burns, Halle, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.56362 BUR<br/>Jang : the soul of Korean cookingent://SD_ILS/0/SD_ILS:7167622025-04-26T13:42:03Z2025-04-26T13:42:03Zby Kang, Mingoo, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59519 KAN<br/>A season for that : lost and found in the other southern Franceent://SD_ILS/0/SD_ILS:7188382025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hoffman, Steve, 1965 October 17- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59448 HOF<br/>The French ingredient [large print] : making a life in Paris one lesson at a time : a memoirent://SD_ILS/0/SD_ILS:7192022025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bertch, Jane, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 926.415 BER<br/>Recipe for a charmed lifeent://SD_ILS/0/SD_ILS:7277402025-04-26T13:42:03Z2025-04-26T13:42:03Zby Linden, Rachel, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number LIN<br/>The French ingredient : a memoir : making a life in Paris one lesson at a timeent://SD_ILS/0/SD_ILS:7151462025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bertch, Jane, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 926.415 BER<br/>Nic?oise : market-inspired cooking from France's sunniest cityent://SD_ILS/0/SD_ILS:7167782025-04-26T13:42:03Z2025-04-26T13:42:03Zby Jackson, Rosa, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5944 JAC<br/>Le sud : recipes from Provence-Alpes-Côte d'azurent://SD_ILS/0/SD_ILS:7167962025-04-26T13:42:03Z2025-04-26T13:42:03Zby Peppler, Rebekah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5944 PEP<br/>The secret war of Julia Child : a novelent://SD_ILS/0/SD_ILS:7944992025-04-26T13:42:03Z2025-04-26T13:42:03Zby Chambers, Diana R., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number CHA<br/>The secret war of Julia Child [large print] : a novelent://SD_ILS/0/SD_ILS:7961762025-04-26T13:42:03Z2025-04-26T13:42:03Zby Chambers, Diana R., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number CHA<br/>Food is love : plant-based Indian-inspired recipes to feel joy and connectionent://SD_ILS/0/SD_ILS:7202482025-04-26T13:42:03Z2025-04-26T13:42:03Zby Patel, Palak, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 PAT<br/>Poutine : a deep-fried road trip of discoveryent://SD_ILS/0/SD_ILS:7243632025-04-26T13:42:03Z2025-04-26T13:42:03Zby Lamothe, Justin Giovannetti, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.3521 LAM<br/>French from the marketent://SD_ILS/0/SD_ILS:7081072025-04-26T13:42:03Z2025-04-26T13:42:03Zby Davis, Hillary, 1952- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5944 DAV<br/>French charcuterie at home : terrines, rillettes, saucisses, & pâtés en croûteent://SD_ILS/0/SD_ILS:7882272025-04-26T13:42:03Z2025-04-26T13:42:03Zby Verot, Gilles, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5944 VER<br/>Tous toqués! [DVD video]ent://SD_ILS/0/SD_ILS:7919292025-04-26T13:42:03Z2025-04-26T13:42:03Zby Briand, Manon, film director, screenwriter.<br/>Publication Date 2024<br/>Format: DVD & blu-ray<br/>Call Number TOU<br/>Chez Manon : simple recipes from a French home kitchenent://SD_ILS/0/SD_ILS:8027982025-04-26T13:42:03Z2025-04-26T13:42:03Zby Lagrève, Manon, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5944 LAG<br/>Sundays : a celebration of breakfast and family in 52 essential recipesent://SD_ILS/0/SD_ILS:6703592025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pupo, Mark, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.52 PUP<br/>The French chef cookbookent://SD_ILS/0/SD_ILS:6886142025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5944 CHI<br/>Big heart, little stove : bringing home meals & moments from The Lost Kitchenent://SD_ILS/0/SD_ILS:6913252025-04-26T13:42:03Z2025-04-26T13:42:03Zby French, Erin (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 FRE<br/>Provence : 65 recettes ensoleillées et chantantes, élaborées avec amourent://SD_ILS/0/SD_ILS:6941042025-04-26T13:42:03Z2025-04-26T13:42:03Zby Payany, Estérelle, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59449 PAY<br/>Cooking Across the Ages. Episode 6, Medieval France's Touch for Sugar and Spice [digital video].ent://SD_ILS/0/SD_ILS:6953352025-04-26T13:42:03Z2025-04-26T13:42:03Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166292">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Joie : a Parisian's guide to celebrating the good lifeent://SD_ILS/0/SD_ILS:7264602025-04-26T13:42:03Z2025-04-26T13:42:03Zby Aki, Ajiri, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 170.44 AKI<br/>RecipeTin eats dinner : 150 recipes for fast everyday mealsent://SD_ILS/0/SD_ILS:6784352025-04-26T13:42:03Z2025-04-26T13:42:03Zby Maehashi, Nagi, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.54 MAE<br/>Salade, pizza, vin : et tant de bonnes choses d'Elenaent://SD_ILS/0/SD_ILS:6898992025-04-26T13:42:03Z2025-04-26T13:42:03Zby Tiefenbach, Janice, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5945 TIE<br/>Mastering the art of French murderent://SD_ILS/0/SD_ILS:6718102025-04-26T13:42:03Z2025-04-26T13:42:03Zby Cambridge, Colleen, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number CAM<br/>Bruno's cookbook : recipes and traditions from a French country kitchenent://SD_ILS/0/SD_ILS:6968462025-04-26T13:42:03Z2025-04-26T13:42:03Zby Walker, Martin, 1947 January 23- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5944 WAL<br/>Chef Edna : queen of southern cooking, Edna Lewisent://SD_ILS/0/SD_ILS:7066602025-04-26T13:42:03Z2025-04-26T13:42:03Zby Noel, Melvina, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 NOE<br/>Marvel Super Stories Book One. Volume 1 [hoopla comic]ent://SD_ILS/0/SD_ILS:7776962025-04-26T13:42:03Z2025-04-26T13:42:03Zby Marvel Entertainment Group, publisher.<br/>Publication Date 2023<br/>Format: Digital<br/><a href="https://www.hoopladigital.com/title/16319240?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/abr_9798887071008_180.jpeg">Cover image</a><br/>Call Number AM5A0N A<br/>Dinner in one : exceptional & easy one-pan mealsent://SD_ILS/0/SD_ILS:6358532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Clark, Melissa, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.555 CLA<br/>Born hungry : Julia Child becomes "the French chef"ent://SD_ILS/0/SD_ILS:6382442025-04-26T13:42:03Z2025-04-26T13:42:03Zby Prud'homme, Alex, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 PRU<br/>An American in Provence : art, life and photographyent://SD_ILS/0/SD_ILS:6760212025-04-26T13:42:03Z2025-04-26T13:42:03Zby Beck, Jamie, 1984- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.49 BEC<br/>Gâteau : the surprising simplicity of French cakesent://SD_ILS/0/SD_ILS:6590342025-04-26T13:42:03Z2025-04-26T13:42:03Zby Crapanzano, Aleksandra, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8653 CRA<br/>Where the river narrows : classic French & nostalgic Québécois recipes from St. Lawrence Restaurantent://SD_ILS/0/SD_ILS:6591612025-04-26T13:42:03Z2025-04-26T13:42:03Zby Poirier, Jean-Christophe, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5944 POI<br/>Cassoulet confessions : food, France, family and the stew that saved my soulent://SD_ILS/0/SD_ILS:6619362025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bigar, Sylvie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 910.4 BIG<br/>The everything nut allergy cookbook : 200 easy tree nut- and peanut-free recipes for every mealent://SD_ILS/0/SD_ILS:6783572025-04-26T13:42:03Z2025-04-26T13:42:03Zby Horne, Lisa, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56318 HOR<br/>Noma 2.0 : vegetable, forest, oceanent://SD_ILS/0/SD_ILS:6816342025-04-26T13:42:03Z2025-04-26T13:42:03Zby Redzepi, René, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 RED<br/>The recipe for hopeent://SD_ILS/0/SD_ILS:6732512025-04-26T13:42:03Z2025-04-26T13:42:03Zby Valpy, Fiona, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number VAL<br/>Forever Beirut : recipes and stories from the heart of Lebanonent://SD_ILS/0/SD_ILS:6488652025-04-26T13:42:03Z2025-04-26T13:42:03Zby Massaad, Barbara Abdeni, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5956 MAS<br/>Warming up Julia Child : the remarkable figures who shaped a legendent://SD_ILS/0/SD_ILS:6517132025-04-26T13:42:03Z2025-04-26T13:42:03Zby Horowitz, Helen Lefkowitz, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 HOR<br/>To drink and to eat. Volume 3, Treats & tribulations from a French kitchenent://SD_ILS/0/SD_ILS:6459702025-04-26T13:42:03Z2025-04-26T13:42:03Zby Long, Guillaume, author, illustrator, colorist.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5944 LON<br/>The two spoons cookbook : more than 100 French-inspired vegan recipesent://SD_ILS/0/SD_ILS:6477932025-04-26T13:42:03Z2025-04-26T13:42:03Zby Sunderani, Hannah, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 SUN<br/>Fish for you : inspired seafood recipes from market to plateent://SD_ILS/0/SD_ILS:6480142025-04-26T13:42:03Z2025-04-26T13:42:03Zby Watts, Spencer, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.692 WAT<br/>How to French countryent://SD_ILS/0/SD_ILS:6512572025-04-26T13:42:03Z2025-04-26T13:42:03Zby Silm, Sara, author, illustrator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 747.0944 SIL<br/>Sweet Paris : seasonal recipes from an American baker in Franceent://SD_ILS/0/SD_ILS:6516992025-04-26T13:42:03Z2025-04-26T13:42:03Zby Barron, Frank Adrian, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 BAR<br/>To drink and to eat. Volume 2, More meals & mischief from a French kitchenent://SD_ILS/0/SD_ILS:6019902025-04-26T13:42:03Z2025-04-26T13:42:03Zby Long, Guillaume, author, illustrator, colorist.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5944 LON<br/>The essential New York Times cookbook : the recipes of recordent://SD_ILS/0/SD_ILS:6286452025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hesser, Amanda, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5973 HES<br/>Plat du jour : French dinners made easyent://SD_ILS/0/SD_ILS:6364872025-04-26T13:42:03Z2025-04-26T13:42:03Zby Loomis, Susan Herrmann, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5944 LOO<br/>Steamed : a catharsis cookbook for getting dinner and your feelings on the tableent://SD_ILS/0/SD_ILS:6080072025-04-26T13:42:03Z2025-04-26T13:42:03Zby Levin, Rachel, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 LEV<br/>Poutine nation : la glorieuse ascension d'un plat sans prétentionent://SD_ILS/0/SD_ILS:6177242025-04-26T13:42:03Z2025-04-26T13:42:03Zby Charlebois, Sylvain, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59714 CHA<br/>Maman : the cookbook : all-day recipes to warm your heartent://SD_ILS/0/SD_ILS:6252582025-04-26T13:42:03Z2025-04-26T13:42:03Zby Marshall, Elisa, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5944 MAR<br/>The Alice B. Toklas cook bookent://SD_ILS/0/SD_ILS:6223552025-04-26T13:42:03Z2025-04-26T13:42:03Zby Toklas, Alice B., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5944 TOK<br/>Cooking Basics: What Everyone Should Know. Episode 10, One-Dish Cookery: Coq au Vin [digital video].ent://SD_ILS/0/SD_ILS:6324492025-04-26T13:42:03Z2025-04-26T13:42:03Zby Kahlenberg, Sean, actor.<br/>Publication Date 2019<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11284564">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>My place at the table : a recipe for a delicious life in Parisent://SD_ILS/0/SD_ILS:8016802025-04-26T13:42:03Z2025-04-26T13:42:03Zby Lobrano, Alec, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5944 LOB<br/>Apron strings [DAISY talking book] : navigating food and family in France, Italy, and Chinaent://SD_ILS/0/SD_ILS:7019532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Wong, Jan, author.<br/>Publication Date 2021<br/>Format: Digital<br/>Call Number 394.1 WON<br/>One more croissant for the road [DAISY talking book]ent://SD_ILS/0/SD_ILS:7022532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Cloake, Felicity, author.<br/>Publication Date 2021<br/>Format: Digital<br/>Call Number 641.5944 CLO<br/>A taste of sage : a novelent://SD_ILS/0/SD_ILS:5609222025-04-26T13:42:03Z2025-04-26T13:42:03Zby Santos, Yaffa S., author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number SAN<br/>The step-by-step Instant Pot cookbook : 100 simple recipes for spectacular results-- with photographs of every stepent://SD_ILS/0/SD_ILS:5616262025-04-26T13:42:03Z2025-04-26T13:42:03Zby Eisner, Jeffrey, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.587 EIS<br/>La Buvette : recipes & wine notes from Parisent://SD_ILS/0/SD_ILS:5620502025-04-26T13:42:03Z2025-04-26T13:42:03Zby Fourmont, Camille, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 FOU<br/>Petite pâtisserie : bon bons, petits fours, macarons and other whimsical bite-size treatsent://SD_ILS/0/SD_ILS:5621042025-04-26T13:42:03Z2025-04-26T13:42:03Zby Wakerhauser, Cheryl, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.86 WAK<br/>Bisous & brioche : classic French recipes and family favorites from a life in Franceent://SD_ILS/0/SD_ILS:5870822025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bradbury, Laura, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 BRA<br/>Instant chef party [game (Switch)].ent://SD_ILS/0/SD_ILS:5917162025-04-26T13:42:03Z2025-04-26T13:42:03Zby Nintendo of America Inc.<br/>Publication Date 2020<br/>Format: Digital<br/>Call Number GAME SWITCH INS<br/>The French Laundry, per seent://SD_ILS/0/SD_ILS:5939402025-04-26T13:42:03Z2025-04-26T13:42:03Zby Keller, Thomas, 1955- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 KEL<br/>A passport to pastries!ent://SD_ILS/0/SD_ILS:6078632025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hiranandani, Veera, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number HIR<br/>Searching for family and traditions at the French table. Book two, Nord-Pas-de-Calais, Normandy, Brittany, Loire Valley, and Auvergneent://SD_ILS/0/SD_ILS:5871422025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bumpus, Carole, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 394.12 BUM<br/>The secret French recipes of Sophie Valrouxent://SD_ILS/0/SD_ILS:5962332025-04-26T13:42:03Z2025-04-26T13:42:03Zby Vérant, Samantha, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number VER<br/>Cooking Across the Ages [hoopla TV program].ent://SD_ILS/0/SD_ILS:7614652025-04-26T13:42:03Z2025-04-26T13:42:03Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Streaming video<br/><a href="https://www.hoopladigital.com/title/14601712?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/grc_9237s1e01_180.jpeg">Cover image</a><br/>Call Number GM5A0N A<br/>Baking with Bruno : a French baker's North American love storyent://SD_ILS/0/SD_ILS:5118102025-04-26T13:42:03Z2025-04-26T13:42:03Zby Feldeisen, Bruno, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 FEL<br/>The man who ate too much : the life of James Beardent://SD_ILS/0/SD_ILS:5620882025-04-26T13:42:03Z2025-04-26T13:42:03Zby Birdsall, John, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 926.415 BEA<br/>Dinner in French : my recipes by way of Franceent://SD_ILS/0/SD_ILS:5219182025-04-26T13:42:03Z2025-04-26T13:42:03Zby Clark, Melissa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 CLA<br/>Bistro : classic French dishes to cook and enjoy at homeent://SD_ILS/0/SD_ILS:5861822025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hutton, Laura Washburn, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 HUT<br/>The French art of not trying too hardent://SD_ILS/0/SD_ILS:5874512025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pourriol, Ollivier, 1971- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 194 POU<br/>Old world Italian : recipes & secrets from our travels in Italyent://SD_ILS/0/SD_ILS:5879582025-04-26T13:42:03Z2025-04-26T13:42:03Zby Thorisson, Mimi, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5945 THO<br/>Boulangerie at homeent://SD_ILS/0/SD_ILS:5952742025-04-26T13:42:03Z2025-04-26T13:42:03Zby Landemaine, Rodolphe, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 LAN<br/>Searching for family and traditions at the French table. Book one, Champagne, Alsace, Lorraine, and Île de Franceent://SD_ILS/0/SD_ILS:5875432025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bumpus, Carole, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 394.12 BUM<br/>The lost orchard : a French chef rediscovers a British food heritageent://SD_ILS/0/SD_ILS:6083972025-04-26T13:42:03Z2025-04-26T13:42:03Zby Blanc, Raymond, 1949- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.64 BLA<br/>Queen Meryl : the iconic roles, heroic deeds, and legendary life of Meryl Streepent://SD_ILS/0/SD_ILS:5155152025-04-26T13:42:03Z2025-04-26T13:42:03Zby Carlson, Erin, 1981- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 791.43028 CAR<br/>The vegetable gardener's cookbook : 75 vegetarian recipes that will help you make the most out of every season's harvestent://SD_ILS/0/SD_ILS:5181582025-04-26T13:42:03Z2025-04-26T13:42:03Zby Majeika, Danielle, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 MAJ<br/>Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and moreent://SD_ILS/0/SD_ILS:4879412025-04-26T13:42:03Z2025-04-26T13:42:03Zby Scott, Jan, 1976-, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.82 SCO<br/>Gather : a Dirty Apron cookbookent://SD_ILS/0/SD_ILS:5066352025-04-26T13:42:03Z2025-04-26T13:42:03Zby Robertson, David, 1974- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.57 ROB<br/>Sauces reconsidered : après Escoffierent://SD_ILS/0/SD_ILS:5025062025-04-26T13:42:03Z2025-04-26T13:42:03Zby Allen, Gary (Gary J.), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.814 ALL<br/>JGV : a life in 12 recipesent://SD_ILS/0/SD_ILS:5034992025-04-26T13:42:03Z2025-04-26T13:42:03Zby Vongerichten, Jean-Georges, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 926.415 VON<br/>The cheffe : a cook's novelent://SD_ILS/0/SD_ILS:5067982025-04-26T13:42:03Z2025-04-26T13:42:03Zby NDiaye, Marie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number NDI<br/>Duchess at home : sweet & savoury recipes from my home to yoursent://SD_ILS/0/SD_ILS:5114252025-04-26T13:42:03Z2025-04-26T13:42:03Zby Courteau, Giselle, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.86 COU<br/>French appetizersent://SD_ILS/0/SD_ILS:4962632025-04-26T13:42:03Z2025-04-26T13:42:03Zby Asselin, Marie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.812 ASS<br/>One more croissant for the roadent://SD_ILS/0/SD_ILS:5587542025-04-26T13:42:03Z2025-04-26T13:42:03Zby Cloake, Felicity, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5944 CLO<br/>Chocolate bible : 180 recipes from the famous French culinary school.ent://SD_ILS/0/SD_ILS:5203562025-04-26T13:42:03Z2025-04-26T13:42:03Zby Cordon bleu (School : Paris, France), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.3374 CHO<br/>Delicious - Season 2. Series 2 [hoopla TV program].ent://SD_ILS/0/SD_ILS:7610732025-04-26T13:42:03Z2025-04-26T13:42:03Zby French, Dawn, actor.<br/>Publication Date 2018<br/>Format: Streaming video<br/><a href="https://www.hoopladigital.com/title/12181007?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/rlj_amp259701_180.jpeg">Cover image</a><br/>Call Number GM5A0N A<br/>French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipesent://SD_ILS/0/SD_ILS:5087412025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hung, Betty (Pastry chef), author, photographer.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.865 HUN<br/>Paris Picnic Club : more than 100 recipes to savor and shareent://SD_ILS/0/SD_ILS:4220582025-04-26T13:42:03Z2025-04-26T13:42:03Zby Peerhabi, Shaheen, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 PEE<br/>Chocolate every day : 85+ plant-based recipes for cacao treats that support your health and well-beingent://SD_ILS/0/SD_ILS:4693682025-04-26T13:42:03Z2025-04-26T13:42:03Zby Coffey, Bennett, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6374 COF<br/>Instantly French! : classic French recipes for your electric pressure cookerent://SD_ILS/0/SD_ILS:4812532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Mah, Ann, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 MAH<br/>The fat kitchen : how to render, cure & cook with lard, tallow & poultry fatent://SD_ILS/0/SD_ILS:4812472025-04-26T13:42:03Z2025-04-26T13:42:03Zby Chesman, Andrea, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5638 CHE<br/>Fa xian, Gang zi wei = Fusion in French tasteent://SD_ILS/0/SD_ILS:5495052025-04-26T13:42:03Z2025-04-26T13:42:03ZTitle (Alt graphic) ??, ??? = Fusion in French taste<br/>by Chengbozhilu.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number CHI 641.5944 CHE<br/>Joe Beef : surviving the apocalypse : another cookbook of sortsent://SD_ILS/0/SD_ILS:4929372025-04-26T13:42:03Z2025-04-26T13:42:03Zby Morin, Frédéric, 1975-<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59 MOR<br/>Lian jia wei de chang bei cai yaoent://SD_ILS/0/SD_ILS:4939672025-04-26T13:42:03Z2025-04-26T13:42:03ZTitle (Alt graphic) ????????<br/>by Wang, Junping.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number CHI 641.5951249 WAN<br/>Just add sauce : a revolutionary guide to boosting the flavor of everything you cookent://SD_ILS/0/SD_ILS:4626042025-04-26T13:42:03Z2025-04-26T13:42:03Zby America's Test Kitchen (Firm)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.814 JUS<br/>Tasting Paris : 100 recipes to eat like a localent://SD_ILS/0/SD_ILS:4626282025-04-26T13:42:03Z2025-04-26T13:42:03Zby Dusoulier, Clotilde, 1979- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 DUS<br/>Vegan cooking in your air fryer : 75 incredible comfort food recipes with half the caloriesent://SD_ILS/0/SD_ILS:4637282025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hester, Kathy, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 HES<br/>In the French kitchen with kids : easy, everyday dishes for the whole family to make and enjoyent://SD_ILS/0/SD_ILS:4647772025-04-26T13:42:03Z2025-04-26T13:42:03Zby Michels, Mardi, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 MIC<br/>French grill : 125 refined & rustic recipesent://SD_ILS/0/SD_ILS:4693842025-04-26T13:42:03Z2025-04-26T13:42:03Zby Loomis, Susan Herrmann, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 LOO<br/>Poulets & légumes : my favorite chicken & vegetable recipesent://SD_ILS/0/SD_ILS:4503992025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pépin, Jacques, author, illustrator.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.665 PEP<br/>Bistro : classic French comfort foodent://SD_ILS/0/SD_ILS:4625532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Ducasse, Alain, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 DUC<br/>The lost kitchen : recipes and a good life found in Freedom, Maineent://SD_ILS/0/SD_ILS:6001412025-04-26T13:42:03Z2025-04-26T13:42:03Zby French, Erin (Chef), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5974 FRE<br/>Apron strings : navigating food and family in France, Italy, and Chinaent://SD_ILS/0/SD_ILS:6975712025-04-26T13:42:03Z2025-04-26T13:42:03Zby Wong, Jan, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 394.1 WON<br/>How to make a French family : a memoir of love, food, and faux pasent://SD_ILS/0/SD_ILS:4249112025-04-26T13:42:03Z2025-04-26T13:42:03Zby Vérant, Samantha, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 944.736 VER<br/>Cooking with cocktails : 100 spirited recipesent://SD_ILS/0/SD_ILS:4872262025-04-26T13:42:03Z2025-04-26T13:42:03Zby Gardner, Kristy, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.62 GAR<br/>Jeanne Dielman, 23, Quai du Commerce, 1080 Bruxelles [blu-ray]ent://SD_ILS/0/SD_ILS:4958082025-04-26T13:42:03Z2025-04-26T13:42:03Zby Akerman, Chantal, film director.<br/>Publication Date 2017<br/>Format: DVD & blu-ray<br/>Call Number JEA<br/>The mind of a chef. Season 5, Ludo Lefebvre [DVD video].ent://SD_ILS/0/SD_ILS:4145792025-04-26T13:42:03Z2025-04-26T13:42:03Zby Lefebvre, Ludovic, on-screen participant.<br/>Publication Date 2017<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>My French country home : entertaining through the seasonsent://SD_ILS/0/SD_ILS:4328402025-04-26T13:42:03Z2025-04-26T13:42:03Zby Santoni, Sharon, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 642.4 SAN<br/>A grandfather's lessons : in the kitchen with Shoreyent://SD_ILS/0/SD_ILS:4432412025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pépin, Jacques, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 PEP<br/>The cozy table : 100 recipes for one, two, or a fewent://SD_ILS/0/SD_ILS:4538262025-04-26T13:42:03Z2025-04-26T13:42:03Zby Devolk, Dana, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5612 DEV<br/>Le garde-manger boréal : 80 recettes pour le découvrir et le cuisinerent://SD_ILS/0/SD_ILS:4562642025-04-26T13:42:03Z2025-04-26T13:42:03Zby Boulay, Jean-Luc, 1955- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59714 BOU<br/>France is a feast : the photographic journey of Paul and Julia Childent://SD_ILS/0/SD_ILS:4590052025-04-26T13:42:03Z2025-04-26T13:42:03Zby Prud'homme, Alex, author, editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 779 PRU<br/>Dinner chez moi : 50 French secrets to joyful eating and entertainingent://SD_ILS/0/SD_ILS:4185182025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bard, Elizabeth (Journalist) author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5994 BAR<br/>Pantry and palate : remembering and rediscovering Acadian foodent://SD_ILS/0/SD_ILS:4222472025-04-26T13:42:03Z2025-04-26T13:42:03Zby Thibault, Simon, 1976-<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59715 THI<br/>The measure of my powers : a memoir of food, misery, and Parisent://SD_ILS/0/SD_ILS:4502682025-04-26T13:42:03Z2025-04-26T13:42:03Zby Kai Ellis, Jackie author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 KAI<br/>So French, so sweet : delectable cakes, tarts, crèmes and dessertsent://SD_ILS/0/SD_ILS:4629522025-04-26T13:42:03Z2025-04-26T13:42:03Zby Gaté, Gabriel, 1955- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.860944 GAT<br/>Arab cooking on a Prairie homestead : recipes and recollections from a Syrian pioneerent://SD_ILS/0/SD_ILS:4262892025-04-26T13:42:03Z2025-04-26T13:42:03Zby Salloum, Habeeb, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.595691 SAL<br/>How to Smell a Rose - A Visit with Ricky Leacock at his Farm in Normandy [digital video]ent://SD_ILS/0/SD_ILS:5727852025-04-26T13:42:03Z2025-04-26T13:42:03Zby Les Blank Films (Firm),<br/>Publication Date 2015<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/191869">Access immediately on Kanopy</a><br/>Call Number GM4A0N A<br/>Les dîners de gala = [Gala's dinners]ent://SD_ILS/0/SD_ILS:4098422025-04-26T13:42:03Z2025-04-26T13:42:03Zby Dalí, Salvador, 1904-1989, artist.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5944 DAL<br/>Outlander kitchen : the official Outlander companion cookbookent://SD_ILS/0/SD_ILS:3936122025-04-26T13:42:03Z2025-04-26T13:42:03Zby Carle-Sanders, Theresa, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 CAR<br/>The French chef in America : Julia Child's second actent://SD_ILS/0/SD_ILS:3978582025-04-26T13:42:03Z2025-04-26T13:42:03Zby Prud'homme, Alex, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 926.415 CHI<br/>My halal kitchen : global recipes, cooking tips, lifestyle inspirationent://SD_ILS/0/SD_ILS:3992552025-04-26T13:42:03Z2025-04-26T13:42:03Zby Maffei, Yvonne M., author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5956 MAF<br/>Looking for The Stranger : Albert Camus and the life of a literary classicent://SD_ILS/0/SD_ILS:4030412025-04-26T13:42:03Z2025-04-26T13:42:03Zby Kaplan, Alice Yaeger, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 848.91409 CAM Y<br/>32 yolks : from my mother's table to working the lineent://SD_ILS/0/SD_ILS:3785382025-04-26T13:42:03Z2025-04-26T13:42:03Zby Ripert, Eric.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 926.415 RIP<br/>The food & wine of France : eating and drinking from Champagne to Provenceent://SD_ILS/0/SD_ILS:3819882025-04-26T13:42:03Z2025-04-26T13:42:03Zby Behr, Edward, 1951- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5944 BEH<br/>Bonjour kale : a memoir of Paris, love & recipesent://SD_ILS/0/SD_ILS:3999172025-04-26T13:42:03Z2025-04-26T13:42:03Zby Beddard, Kristen, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.65347 BED<br/>Cooking for Picasso [CD]ent://SD_ILS/0/SD_ILS:4013962025-04-26T13:42:03Z2025-04-26T13:42:03Zby Aubray, Camille, author.<br/>Publication Date 2016<br/>Format: CD<br/>Call Number AUB<br/>La fête d'écoleent://SD_ILS/0/SD_ILS:4063352025-04-26T13:42:03Z2025-04-26T13:42:03Zby Elliott, Rebecca, author, illustrator.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number ELL<br/>150 recipes in 13 x 9 pan.ent://SD_ILS/0/SD_ILS:4188442025-04-26T13:42:03Z2025-04-26T13:42:03Zby Gooseberry Patch (Firm), publisher.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.82 ONE<br/>My French family table : recipes for a life filled with food, love, and joie de vivreent://SD_ILS/0/SD_ILS:4252632025-04-26T13:42:03Z2025-04-26T13:42:03Zby Peltre, Béatrice, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5944 PEL<br/>Provence to Pondicherryent://SD_ILS/0/SD_ILS:4256942025-04-26T13:42:03Z2025-04-26T13:42:03Zby Kiros, Tessa, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5944 KIR<br/>Les marchés franc?ais : four seasons of French dishes from the Paris marketsent://SD_ILS/0/SD_ILS:4276342025-04-26T13:42:03Z2025-04-26T13:42:03Zby DeFehr, Brian, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5944 DEF<br/>The Birth of French Haute Cuisine [digital video]ent://SD_ILS/0/SD_ILS:5686542025-04-26T13:42:03Z2025-04-26T13:42:03Zby Kanopy (Firm)<br/>Publication Date 2015<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/149474">Access immediately on Kanopy</a><br/>Call Number GMZA0N A<br/>Awara Soup [digital video]ent://SD_ILS/0/SD_ILS:5705552025-04-26T13:42:03Z2025-04-26T13:42:03Zby Paes, Cesar, filmmaker<br/>Publication Date 2015<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/156370">Access immediately on Kanopy</a><br/>Call Number GMZA0N A<br/>Le French ovenent://SD_ILS/0/SD_ILS:4260062025-04-26T13:42:03Z2025-04-26T13:42:03Zby Davis, Hillary, 1952- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 DAV<br/>Ming chu du chuan! Fa shi jia chang liao li 45 daoent://SD_ILS/0/SD_ILS:4275132025-04-26T13:42:03Z2025-04-26T13:42:03ZTitle (Alt graphic) ????! ??????45?<br/>by Makaron, Yuka, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number CHI 641.5944 MAK<br/>Lebootcamp diet : the scientifically proven French method to eat well, lose weight, and keep it off for goodent://SD_ILS/0/SD_ILS:3026332025-04-26T13:42:03Z2025-04-26T13:42:03Zby Orsoni, Valerie.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 613.25 ORS<br/>My pantryent://SD_ILS/0/SD_ILS:3026532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Waters, Alice, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 WAT<br/>The everything easy French cookbookent://SD_ILS/0/SD_ILS:3082982025-04-26T13:42:03Z2025-04-26T13:42:03Zby Delarue, Cécile. author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 DEL<br/>Picnic in Provence : a memoir with recipesent://SD_ILS/0/SD_ILS:3491892025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bard, Elizabeth (Journalist) author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 944.9084 BAR<br/>Rachel Khoo's kitchen notebook : over 100 delicious recipes from my personal notebookent://SD_ILS/0/SD_ILS:3644482025-04-26T13:42:03Z2025-04-26T13:42:03Zby Khoo, Seow Hwa<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 KHO<br/>Kids cook french = Les enfants cuisinent à la franc?aiseent://SD_ILS/0/SD_ILS:3659242025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pépin, Claudine, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 PEP<br/>The "I don't know how to cook" book : 300 great recipes you can't mess up!ent://SD_ILS/0/SD_ILS:3890922025-04-26T13:42:03Z2025-04-26T13:42:03Zby Kamberg, Mary-Lane, 1948- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 KAM<br/>Pari no ninkiten ga k?kai shinpuru o migaku furansu yakigashi reshipi = L'Idée et l'art des Grands Pâtissiers Parisiensent://SD_ILS/0/SD_ILS:4052142025-04-26T13:42:03Z2025-04-26T13:42:03ZTitle (Alt graphic) ?????????!???????, ??????????? = L'Idée et l'art des Grands Pâtissiers Parisiens<br/>by It?, Aya.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number JPN 641.865 ITO<br/>Kantan furenchi yakuzen : karada no naimen kara utsukushiku nareru reshipi goj?hachient://SD_ILS/0/SD_ILS:4052262025-04-26T13:42:03Z2025-04-26T13:42:03ZTitle (Alt graphic) ?????????? : ???????????????58<br/>by Sakai, Miho.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number JPN 641.563 SAK<br/>BBQ bistro : simple, sophisticated French recipes for your grillent://SD_ILS/0/SD_ILS:3589092025-04-26T13:42:03Z2025-04-26T13:42:03Zby Adler, Karen, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5784 ADL<br/>Jacques Pepin heart & soul. Disc one [DVD video]ent://SD_ILS/0/SD_ILS:3807482025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pépin, Jacques.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number JAC<br/>Payard cookiesent://SD_ILS/0/SD_ILS:3823612025-04-26T13:42:03Z2025-04-26T13:42:03Zby Payard, François, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.8654 PAY<br/>M.F.K. Fisher's Provenceent://SD_ILS/0/SD_ILS:3775132025-04-26T13:42:03Z2025-04-26T13:42:03Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 944.91 MFK<br/>Jacques Pepin heart & soul. Disc two [DVD video]ent://SD_ILS/0/SD_ILS:3876702025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pépin, Jacques.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number JAC<br/>Jacques Pepin heart & soul. Disc three [DVD video]ent://SD_ILS/0/SD_ILS:3876722025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pépin, Jacques.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number JAC<br/>Jacques Pepin heart & soul. Disc four [DVD video]ent://SD_ILS/0/SD_ILS:3876732025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pépin, Jacques.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number JAC<br/>A cook's tour of France : regional French recipesent://SD_ILS/0/SD_ILS:4029342025-04-26T13:42:03Z2025-04-26T13:42:03Zby Gaté, Gabriel, 1955- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 GAT<br/>Monet's palate cookbook : the artist & his kitchen garden at Givernyent://SD_ILS/0/SD_ILS:3547892025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bordman, Aileen.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5944 BOR<br/>The cookbook for children with special needs : learning a life skill with fun, tasty, healthy recipesent://SD_ILS/0/SD_ILS:3637042025-04-26T13:42:03Z2025-04-26T13:42:03Zby French, Deborah<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5087 FRE<br/>My Paris kitchen : recipes and storiesent://SD_ILS/0/SD_ILS:2850842025-04-26T13:42:03Z2025-04-26T13:42:03Zby Lebovitz, David.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 LEB<br/>Simple French foodent://SD_ILS/0/SD_ILS:2884172025-04-26T13:42:03Z2025-04-26T13:42:03Zby Olney, Richard.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 OLN<br/>French ghosts, Russian nights, and American outlaws : souvenirs of a professional vagabondent://SD_ILS/0/SD_ILS:2908702025-04-26T13:42:03Z2025-04-26T13:42:03Zby Spano, Susan.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 910.4 SPA<br/>Made in Quebec : a culinary journeyent://SD_ILS/0/SD_ILS:2977822025-04-26T13:42:03Z2025-04-26T13:42:03Zby Armstrong, Julian, 1932- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59714 ARM<br/>A kitchen in France : a year of cooking in my farmhouseent://SD_ILS/0/SD_ILS:2990882025-04-26T13:42:03Z2025-04-26T13:42:03Zby Thorisson, Mimi.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 THO<br/>Le chef [DVD video]ent://SD_ILS/0/SD_ILS:2995102025-04-26T13:42:03Z2025-04-26T13:42:03Zby Cohen, Daniel, film director, screenwriter.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number CHE I33585027<br/>The French way with design : moving forward while looking backent://SD_ILS/0/SD_ILS:3005172025-04-26T13:42:03Z2025-04-26T13:42:03Zby Phillips, Betty Lou.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 747.0944 PHI<br/>Frenchie : new bistro cookingent://SD_ILS/0/SD_ILS:2900062025-04-26T13:42:03Z2025-04-26T13:42:03Zby Marchand, Greg.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 MAR<br/>My little French kitchen : over 100 recipes from the mountains, market squares, and shores of France / Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo.ent://SD_ILS/0/SD_ILS:2900942025-04-26T13:42:03Z2025-04-26T13:42:03Zby Khoo, Rachel, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 KHO<br/>Buvette : the pleasure of good foodent://SD_ILS/0/SD_ILS:2903482025-04-26T13:42:03Z2025-04-26T13:42:03Zby Williams, Jody, 1962- author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.013 WIL<br/>Make it ahead : a Barefoot Contessa cookbookent://SD_ILS/0/SD_ILS:2919882025-04-26T13:42:03Z2025-04-26T13:42:03Zby Garten, Ina.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.555 GAR<br/>Baking chez moi : recipes from my Paris home to your home anywhereent://SD_ILS/0/SD_ILS:2919902025-04-26T13:42:03Z2025-04-26T13:42:03Zby Greenspan, Dorie, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.86 GRE<br/>French comfort foodent://SD_ILS/0/SD_ILS:2942492025-04-26T13:42:03Z2025-04-26T13:42:03Zby Davis, Hillary, 1952-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 DAV<br/>Books that cook : the making of a literary mealent://SD_ILS/0/SD_ILS:2983492025-04-26T13:42:03Z2025-04-26T13:42:03Zby Cognard-Black, Jennifer, 1969- editor of compilation.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 BOO<br/>The hundred-foot journey [DVD video]ent://SD_ILS/0/SD_ILS:3006252025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hallström, Lasse, film director.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number HUN<br/>The hundred-foot journey [blu-ray]ent://SD_ILS/0/SD_ILS:3006412025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hallström, Lasse, film director.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number HUN<br/>Julia Child rules : lessons on savoring lifeent://SD_ILS/0/SD_ILS:2844342025-04-26T13:42:03Z2025-04-26T13:42:03Zby Karbo, Karen.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 926.415 CHI<br/>La plus grosse poutine du mondeent://SD_ILS/0/SD_ILS:3036992025-04-26T13:42:03Z2025-04-26T13:42:03Zby Poulin, Andrée.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number POU<br/>One souffle at a time : a memoir of food and Franceent://SD_ILS/0/SD_ILS:2672172025-04-26T13:42:03Z2025-04-26T13:42:03Zby Willan, Anne.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 WIL<br/>The French kitchen cookbook : recipes and lessons from Paris and Provenceent://SD_ILS/0/SD_ILS:2750742025-04-26T13:42:03Z2025-04-26T13:42:03Zby Wells, Patricia.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5944 WEL<br/>66 square feet : a delicious life : one woman, one terrace, 92 recipesent://SD_ILS/0/SD_ILS:2843642025-04-26T13:42:03Z2025-04-26T13:42:03Zby Viljoen, Marie, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 VIL<br/>The French cook : saucesent://SD_ILS/0/SD_ILS:2690902025-04-26T13:42:03Z2025-04-26T13:42:03Zby Herrick, Holly.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5944 HER<br/>The French chef. Julia Child's dinner party favorites [DVD video]ent://SD_ILS/0/SD_ILS:2693952025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia, teacher.<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number FRE<br/>Daniel : my French cuisineent://SD_ILS/0/SD_ILS:2754692025-04-26T13:42:03Z2025-04-26T13:42:03Zby Boulud, Daniel, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5944 BOU<br/>The fast metabolism diet cookbookent://SD_ILS/0/SD_ILS:2753862025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pomroy, Haylie.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.563 POM<br/>Pies and tarts for dinner and dessertent://SD_ILS/0/SD_ILS:3028562025-04-26T13:42:03Z2025-04-26T13:42:03Zby Reynaud, Stéphane, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.8652 REY<br/>Babette's feast [blu-ray] = Babettes gætebudent://SD_ILS/0/SD_ILS:4575082025-04-26T13:42:03Z2025-04-26T13:42:03Zby Axel, Gabriel, screenwriter, film director.<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number BAB<br/>Babette's feast [DVD video] = Babettes gæstebudent://SD_ILS/0/SD_ILS:4575362025-04-26T13:42:03Z2025-04-26T13:42:03Zby Axel, Gabriel, screenwriter, film director.<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number BAB<br/>The French market cookbook : vegetarian recipes from my Parisian kitchenent://SD_ILS/0/SD_ILS:2900002025-04-26T13:42:03Z2025-04-26T13:42:03Zby Dusoulier, Clotilde, 1979- author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5636 DUS<br/>Food: A Cultural Culinary History [electronic resource].ent://SD_ILS/0/SD_ILS:8072392025-04-26T13:42:03Z2025-04-26T13:42:03Zby hoopla digital.<br/>Publication Date 2013<br/>Format: Streaming video<br/><a href="https://www.hoopladigital.com/title/11528250?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/grc_918001_180.jpeg">Cover image</a><br/>Call Number GM5I0N A<br/>The sweet life in Paris [CD] : [delicious adventures in the world's most glorious--and perplexing--city]ent://SD_ILS/0/SD_ILS:2530622025-04-26T13:42:03Z2025-04-26T13:42:03Zby Lebovitz, David.<br/>Publication Date 2012<br/>Format: CD<br/>Call Number 641.013 LEB I30936986<br/>The french fry kingent://SD_ILS/0/SD_ILS:2687352025-04-26T13:42:03Z2025-04-26T13:42:03Zby Rogé, 1972-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number ROG<br/>The man who changed the way we eat : Craig Claiborne and the American food renaissanceent://SD_ILS/0/SD_ILS:2528982025-04-26T13:42:03Z2025-04-26T13:42:03Zby McNamee, Thomas, 1947-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 926.415 MCN<br/>Dearie : the remarkable life of Julia Childent://SD_ILS/0/SD_ILS:2531112025-04-26T13:42:03Z2025-04-26T13:42:03Zby Spitz, Bob.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 926.415 CHI<br/>My Berlin kitchen : a love story, with recipesent://SD_ILS/0/SD_ILS:2539102025-04-26T13:42:03Z2025-04-26T13:42:03Zby Weiss, Luisa.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 943.155 WEI<br/>Bouchon Bakeryent://SD_ILS/0/SD_ILS:2548282025-04-26T13:42:03Z2025-04-26T13:42:03Zby Keller, Thomas, 1955-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5944 KEL<br/>The little Paris kitchen : classic French recipes with a fresh and simple approachent://SD_ILS/0/SD_ILS:2468332025-04-26T13:42:03Z2025-04-26T13:42:03Zby Khoo, Rachel.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5944 KHO<br/>The French chef. Julia Child's French classics [DVD video]ent://SD_ILS/0/SD_ILS:3791242025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number FRE<br/>Nature : simple, healthy, and good : 190 recipes from a French master chefent://SD_ILS/0/SD_ILS:2581222025-04-26T13:42:03Z2025-04-26T13:42:03Zby Ducasse, Alain.<br/>Format: Book<br/>Call Number 641.59 DUC<br/>Essential Pepin : more than 700 all-time favorites from my life in foodent://SD_ILS/0/SD_ILS:2356642025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pépin, Jacques<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5944 PEP<br/>La tartine gourmande : recipes for an inspired lifeent://SD_ILS/0/SD_ILS:2416682025-04-26T13:42:03Z2025-04-26T13:42:03Zby Peltre, Béatrice.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5944 PEL<br/>Quiches, kugels, and couscous : my search for Jewish cooking in Franceent://SD_ILS/0/SD_ILS:2399472025-04-26T13:42:03Z2025-04-26T13:42:03Zby Nathan, Joan.<br/>Format: Book<br/>Call Number 641.5676 NAT<br/>Around my French table : more than 300 recipes from my home to yoursent://SD_ILS/0/SD_ILS:6303602025-04-26T13:42:03Z2025-04-26T13:42:03Zby Greenspan, Dorie, author.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.5944 GRE<br/>The French women don't get fat cookbookent://SD_ILS/0/SD_ILS:2015852025-04-26T13:42:03Z2025-04-26T13:42:03Zby Guiliano, Mireille, 1946-<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.5635 GUI<br/>Julie & Julia [DVD video]ent://SD_ILS/0/SD_ILS:6351632025-04-26T13:42:03Z2025-04-26T13:42:03Zby Ephron, Nora, screenwriter, film director, film producer.<br/>Publication Date 2009<br/>Format: DVD & blu-ray<br/>Call Number JUL<br/>Julie & Julia [blu-ray]ent://SD_ILS/0/SD_ILS:5043302025-04-26T13:42:03Z2025-04-26T13:42:03Zby Ephron, Nora, film director, screenwriter, film producer.<br/>Publication Date 2009<br/>Format: DVD & blu-ray<br/>Call Number JUL<br/>The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - cityent://SD_ILS/0/SD_ILS:1952722025-04-26T13:42:03Z2025-04-26T13:42:03Zby Lebovitz, David<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 641.013 LEB<br/>Paris to the moonent://SD_ILS/0/SD_ILS:7265062025-04-26T13:42:03Z2025-04-26T13:42:03Zby Gopnik, Adam, author.<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 944.3600413 GOP<br/>A taste of Provenceent://SD_ILS/0/SD_ILS:1671752025-04-26T13:42:03Z2025-04-26T13:42:03Zby Jouanin, Francie.<br/>Publication Date 2007<br/>Format: Book<br/>Call Number 641.59449 JOU<br/>My life in Franceent://SD_ILS/0/SD_ILS:1204552025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia<br/>Publication Date 2006<br/>Format: Book<br/>Call Number 926.415 CHI<br/>My life in France [CD]ent://SD_ILS/0/SD_ILS:1213432025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia<br/>Publication Date 2006<br/>Format: CD<br/>Call Number 641.5092 CHI I21085031<br/>Julie and Julia : my year of cooking dangerouslyent://SD_ILS/0/SD_ILS:6704212025-04-26T13:42:03Z2025-04-26T13:42:03Zby Powell, Julie, 1973-2022.<br/>Publication Date 2006<br/>Format: Book<br/>Call Number 641.5 POW<br/>The French chef with Julia Child. Disc 1 [DVD video]ent://SD_ILS/0/SD_ILS:1220512025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia.<br/>Publication Date 2005<br/>Format: DVD & blu-ray<br/>Call Number FRE<br/>The French chef 2 with Julia Child. Disc 1 [DVD video]ent://SD_ILS/0/SD_ILS:1226762025-04-26T13:42:03Z2025-04-26T13:42:03Zby Morash, Russell.<br/>Publication Date 2005<br/>Format: DVD & blu-ray<br/>Call Number FRE<br/>Julia Child [DVD video].ent://SD_ILS/0/SD_ILS:1266112025-04-26T13:42:03Z2025-04-26T13:42:03Zby Arts and Entertainment Network.<br/>Publication Date 2005<br/>Format: DVD & blu-ray<br/>Call Number 926.415 CHI I21310269<br/>The French chef with Julia Child. Disc 2 [DVD video]ent://SD_ILS/0/SD_ILS:3833572025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia.<br/>Publication Date 2005<br/>Format: DVD & blu-ray<br/>Call Number FRE<br/>The French chef with Julia Child. Disc 3 [DVD video]ent://SD_ILS/0/SD_ILS:3833582025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia.<br/>Publication Date 2005<br/>Format: DVD & blu-ray<br/>Call Number FRE<br/>The French chef 2 with Julia Child. Disc 2 [DVD video]ent://SD_ILS/0/SD_ILS:3833642025-04-26T13:42:03Z2025-04-26T13:42:03Zby Morash, Russell.<br/>Publication Date 2005<br/>Format: DVD & blu-ray<br/>Call Number FRE<br/>The French chef 2 with Julia Child. Disc 3 [DVD video]ent://SD_ILS/0/SD_ILS:3833652025-04-26T13:42:03Z2025-04-26T13:42:03Zby Morash, Russell.<br/>Publication Date 2005<br/>Format: DVD & blu-ray<br/>Call Number FRE<br/>Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cookingent://SD_ILS/0/SD_ILS:533472025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bourdain, Anthony<br/>Publication Date 2004<br/>Format: Book<br/>Call Number 641.5944 BOU<br/>Barefoot in Paris : easy French food you really can make at homeent://SD_ILS/0/SD_ILS:7204692025-04-26T13:42:03Z2025-04-26T13:42:03Zby Garten, Ina, author<br/>Publication Date 2004<br/>Format: Book<br/>Call Number 641.5944 GAR<br/>The flavors of Provenceent://SD_ILS/0/SD_ILS:1756032025-04-26T13:42:03Z2025-04-26T13:42:03Zby Charial-Thuilier, Jean-André, 1945-<br/>Publication Date 2004<br/>Format: Book<br/>Call Number 641.59449 CHA<br/>Return to Paris : a memoirent://SD_ILS/0/SD_ILS:1247982025-04-26T13:42:03Z2025-04-26T13:42:03Zby Rossant, Colette<br/>Publication Date 2003<br/>Format: Book<br/>Call Number 920.5 ROS<br/>Larousse gastronomiqueent://SD_ILS/0/SD_ILS:6214672025-04-26T13:42:03Z2025-04-26T13:42:03Zby Robuchon, Joël, 1945-2018.<br/>Publication Date 2001<br/>Format: Book<br/>Call Number 641.3003 LAR<br/>La bonne cuisine du terroir.ent://SD_ILS/0/SD_ILS:685282025-04-26T13:42:03Z2025-04-26T13:42:03ZPublication Date 2000<br/>Format: Book<br/>Call Number 641.5944 BON<br/>Monet's table : the cooking journals of Claude Monetent://SD_ILS/0/SD_ILS:74582025-04-26T13:42:03Z2025-04-26T13:42:03Zby Joyes, Claire.<br/>Publication Date 1989<br/>Format: Book<br/>Call Number 641.5944 JOY<br/>French Chef - Season 1 : French Chef [hoopla TV program].ent://SD_ILS/0/SD_ILS:7613812025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia, actor.<br/>Publication Date 1963<br/>Format: Streaming video<br/><a href="https://www.hoopladigital.com/title/15623536?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/pbs_frc1001d_180.jpeg">Cover image</a><br/>Call Number GM5A0N A<br/>My Life in Franceent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b0cb58cf-bb8a-491b-b055-f7417c545c052025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Country Cooking of Franceent://ERC_554_293/0/ERC_554_293:OVERDRIVE:d01882f3-d09b-44d2-8e20-295aae3b2ea32025-04-26T13:42:03Z2025-04-26T13:42:03Zby Willan, Anne<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Art of French Pastryent://ERC_554_293/0/ERC_554_293:OVERDRIVE:aece8ca4-6f29-4c78-9ccd-62af66ed68ba2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Pfeiffer, Jacquy<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Julie and Juliaent://ERC_554_293/0/ERC_554_293:OVERDRIVE:778873a8-2661-4a61-b66c-846920e745b02025-04-26T13:42:03Z2025-04-26T13:42:03Zby Powell, Julie<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Takes One to Know Oneent://ERC_554_293/0/ERC_554_293:OVERDRIVE:3f2e0353-9b52-4c39-b2f0-2e2f57404c7e2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Isaacs, Susan<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>A Taste of Sageent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f914556f-6586-44de-9c89-f58c21db5fa42025-04-26T13:42:03Z2025-04-26T13:42:03Zby Santos, Yaffa S.<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Dinner for Oneent://ERC_554_293/0/ERC_554_293:OVERDRIVE:2ad93c43-b863-407f-9aef-7af2a579a9a82025-04-26T13:42:03Z2025-04-26T13:42:03Zby Dacres, Sutanya<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>My Life in Franceent://ERC_554_293/0/ERC_554_293:OVERDRIVE:34daf8d4-a93c-4ae6-ba58-e07ddca601db2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Child, Julia<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Gourmet Detectiveent://ERC_554_293/0/ERC_554_293:OVERDRIVE:753e5c46-5eb1-4617-9117-091073d966dd2025-04-26T13:42:03Z2025-04-26T13:42:03Zby King, Peter<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Apron Stringsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:c168210b-1b00-4364-8bea-440481d8bdb52025-04-26T13:42:03Z2025-04-26T13:42:03Zby Wong, Jan<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Make It Aheadent://ERC_554_293/0/ERC_554_293:OVERDRIVE:8b3ab393-6da5-4f68-af23-57d0369391242025-04-26T13:42:03Z2025-04-26T13:42:03Zby Garten, Ina<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Big, Fun Kids Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:473bc6b9-1581-44c9-aab0-97f66fa78e522025-04-26T13:42:03Z2025-04-26T13:42:03Zby Food Network Magazine<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Maximum Flavorent://ERC_554_293/0/ERC_554_293:OVERDRIVE:7b4c2678-bc2e-4a49-a63b-c5712f8cc3192025-04-26T13:42:03Z2025-04-26T13:42:03Zby Kamozawa, Aki<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Mastering the Art of French Eatingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:cdb6e5e6-207f-4e65-aa25-a40f5ef7cf4f2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Mah, Ann<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Takes One to Know Oneent://ERC_554_293/0/ERC_554_293:OVERDRIVE:837bd9ae-7e24-4b6e-b35d-3d18281c56402025-04-26T13:42:03Z2025-04-26T13:42:03Zby Isaacs, Susan<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Bisous and Briocheent://ERC_554_293/0/ERC_554_293:OVERDRIVE:6486bd7f-f0d7-4ca7-8079-9daa025b2f162025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bradbury, Laura<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Finding Freedoment://ERC_554_293/0/ERC_554_293:OVERDRIVE:4868285f-9e71-421d-b9f9-9775a01d656b2025-04-26T13:42:03Z2025-04-26T13:42:03Zby French, Erin<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Big Love Cookingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:70e4efcc-df31-408e-b14f-c89d51fe21b72025-04-26T13:42:03Z2025-04-26T13:42:03Zby Campanaro, Joey<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Maman's Homesick Pieent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9c533ed0-d888-43fb-ac32-bee2f4e202b62025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bijan, Donia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Cooking Classent://ERC_554_293/0/ERC_554_293:OVERDRIVE:917ef09d-3850-4560-8626-0a5122e23e1b2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Cook, Deanna F.<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>A Kitchen in Franceent://ERC_554_293/0/ERC_554_293:OVERDRIVE:fb873cfa-61c3-45f8-afd2-381982410f472025-04-26T13:42:03Z2025-04-26T13:42:03Zby Thorisson, Mimi<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>In the French Kitchen with Kidsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:de2e4db1-76c4-47fb-aa32-ebfc7ea7319e2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Michels, Mardi<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Dinner for Oneent://ERC_554_293/0/ERC_554_293:OVERDRIVE:429bf6a5-1c45-4b22-9bf8-a4fb776be5532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Dacres, Sutanya<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Plentyent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b1f56ae4-b112-4b22-9a84-1aecb73063802025-04-26T13:42:03Z2025-04-26T13:42:03Zby Ottolenghi, Yotam<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>A Taste for Vengeanceent://ERC_554_293/0/ERC_554_293:OVERDRIVE:be9b71b7-c224-4023-a5ad-42f79ae1580d2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Walker, Martin<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Dreaming in Colorent://ERC_554_293/0/ERC_554_293:OVERDRIVE:2b4c1456-47e7-4b09-a302-f6640b4af43b2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Fassett, Kaffe<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Fix-It and Forget-It 5-Ingredient Favoritesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:7238562a-34ac-4c3b-8d5d-2e48c06087402025-04-26T13:42:03Z2025-04-26T13:42:03Zby Good, Phyllis<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Drinking Frenchent://ERC_554_293/0/ERC_554_293:OVERDRIVE:c2b8747c-069c-4e4a-8fa9-d9f83b9a188b2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Lebovitz, David<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Cheffeent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b6e5d76d-8de3-45cd-984f-c0390758bab72025-04-26T13:42:03Z2025-04-26T13:42:03Zby NDiaye, Marie<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>A Season for Thatent://ERC_554_293/0/ERC_554_293:OVERDRIVE:44ee5ce6-51b8-4cb1-b000-a7c0006669f52025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hoffman, Steve<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Skilletent://ERC_554_293/0/ERC_554_293:OVERDRIVE:87075132-59be-457f-a486-5dbbe540762a2025-04-26T13:42:03Z2025-04-26T13:42:03Zby America's Test Kitchen<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Pioneer Woman Cooks—Super Easy!ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:6f1e2c64-183c-4992-977f-d2e9112eb4332025-04-26T13:42:03Z2025-04-26T13:42:03Zby Drummond, Ree<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The New Vegetarian Cooking for Everyoneent://ERC_554_293/0/ERC_554_293:OVERDRIVE:7f3f118b-d666-41b8-a57b-367b2ede8fea2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Madison, Deborah<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Mastering the Art of French Eatingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f715cd7b-3848-4a5e-a909-2286f43138ab2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Mah, Ann<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>One Knife, One Pot, One Dishent://ERC_554_293/0/ERC_554_293:OVERDRIVE:5d245996-e365-427c-8f9c-851e40d120102025-04-26T13:42:03Z2025-04-26T13:42:03Zby Reynaud, Stéphane<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The French Ingredientent://ERC_554_293/0/ERC_554_293:OVERDRIVE:4360cad5-a37f-4b25-9860-3e22c66f5cd22025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bertch, Jane<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>A Season for Thatent://ERC_554_293/0/ERC_554_293:OVERDRIVE:ecdb462e-8b7d-4185-b55d-cb53fe21d4df2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Hoffman, Steve<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Slow & Easyent://ERC_554_293/0/ERC_554_293:OVERDRIVE:5c82609b-acef-45d3-8f7b-0d80766c11272025-04-26T13:42:03Z2025-04-26T13:42:03Zby Haughton, Natalie<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Food and Wine of Franceent://ERC_554_293/0/ERC_554_293:OVERDRIVE:0914c73f-f7a9-44d4-b1c2-ec4aaf2375532025-04-26T13:42:03Z2025-04-26T13:42:03Zby Behr, Edward<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>What's Eating Jackie Oh?ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:89153e30-4c54-4df8-b872-19b2cdcce3492025-04-26T13:42:03Z2025-04-26T13:42:03Zby Park, Patricia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The French Ingredientent://ERC_554_293/0/ERC_554_293:OVERDRIVE:2fba7568-a42c-4191-afc8-d730227844b02025-04-26T13:42:03Z2025-04-26T13:42:03Zby Bertch, Jane<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Mastering the Art of French Murderent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b5ddfe45-a3c4-4991-a916-125b166a36242025-04-26T13:42:03Z2025-04-26T13:42:03Zby Cambridge, Colleen<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Mastering the Art of French Murderent://ERC_554_293/0/ERC_554_293:OVERDRIVE:6f3ea91a-271b-471e-911a-5deca4a47d5c2025-04-26T13:42:03Z2025-04-26T13:42:03Zby Cambridge, Colleen<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Big Heart Little Stoveent://ERC_554_293/0/ERC_554_293:OVERDRIVE:d006b6d8-2764-4f48-bc06-875c8662309e2025-04-26T13:42:03Z2025-04-26T13:42:03Zby French, Erin<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>