Search Results for Food -- History.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dFood$002b--$002bHistory.$0026ps$003d300?2025-04-25T02:44:54ZSnacks : a Canadian food historyent://SD_ILS/0/SD_ILS:4344202025-04-25T02:44:54Z2025-04-25T02:44:54Zby Thiessen, Janis, 1971-, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 338.47664 THI<br/>A history of food in 100 recipesent://SD_ILS/0/SD_ILS:2688472025-04-25T02:44:54Z2025-04-25T02:44:54Zby Sitwell, William (William Ronald Sacheverell)<br/>Format: Book<br/>Call Number 641.509 SIT<br/>The history of food in 101 objects.ent://SD_ILS/0/SD_ILS:4251662025-04-25T02:44:54Z2025-04-25T02:44:54ZPublication Date 2017<br/>Format: Book<br/>Call Number 641.3 HIS<br/>Food: A Cultural Culinary History [electronic resource].ent://SD_ILS/0/SD_ILS:8072392025-04-25T02:44:54Z2025-04-25T02:44:54Zby hoopla digital.<br/>Publication Date 2013<br/>Format: Streaming video<br/><a href="https://www.hoopladigital.com/title/11528250?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/grc_918001_180.jpeg">Cover image</a><br/>Call Number GM5I0N A<br/>McMillion$ : the absolutely true story of how an unlikely pair of FBI agents brought down the most supersized fraud in fast food historyent://SD_ILS/0/SD_ILS:7157702025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hernandez, James Lee, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 364.163 HER<br/>Romaine wasn't built in a day : the delightful history of food languageent://SD_ILS/0/SD_ILS:6818932025-04-25T02:44:54Z2025-04-25T02:44:54Zby Tschann, Judith, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3001 TSC<br/>La mian : guo min liao li yu zhan hou 'Riben' zai zao = The untold history of Ramen : how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:6930232025-04-25T02:44:54Z2025-04-25T02:44:54ZTitle (Alt graphic) ?? : ???????"??"?? = The untold history of Ramen : how political crisis in Japan spawned a global food craze<br/>by Solt, George, 1978- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number CHI 641.8220952 SOL<br/>How to feed the world : the history and future of foodent://SD_ILS/0/SD_ILS:7911512025-04-25T02:44:54Z2025-04-25T02:44:54Zby Smil, Vaclav, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 363.8 SMI<br/>Dinner with the president : food, politics, and a history of breaking bread at the White Houseent://SD_ILS/0/SD_ILS:6716932025-04-25T02:44:54Z2025-04-25T02:44:54Zby Prud'homme, Alex, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 973.099 PRU<br/>National dish : around the world in search of food, history, and the meaning of homeent://SD_ILS/0/SD_ILS:6818832025-04-25T02:44:54Z2025-04-25T02:44:54Zby Von Bremzen, Anya, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 394.1 VON<br/>Plundering the North : a history of settler colonialism, corporate welfare, and food insecurityent://SD_ILS/0/SD_ILS:6922982025-04-25T02:44:54Z2025-04-25T02:44:54Zby Burnett, Kristin, 1974- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 971.3004 BUR<br/>Holy food : how cults, communes, and religious movements influenced what we eat : an American historyent://SD_ILS/0/SD_ILS:7004022025-04-25T02:44:54Z2025-04-25T02:44:54Zby Ward, Christina, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 WAR<br/>The secret history of food : strange but true stories about the origins of everything we eatent://SD_ILS/0/SD_ILS:6102522025-04-25T02:44:54Z2025-04-25T02:44:54Zby Siegel, Matt, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 394.12 SIE<br/>Animal, vegetable, junk : a history of food, from sustainable to suicidalent://SD_ILS/0/SD_ILS:5873612025-04-25T02:44:54Z2025-04-25T02:44:54Zby Bittman, Mark, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 394.1 BIT<br/>Don't read this book before dinner : revoltingly true tales of foul food, icky animals, horrible history, and moreent://SD_ILS/0/SD_ILS:5128342025-04-25T02:44:54Z2025-04-25T02:44:54Zby Claybourne, Anna, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 031.02 CLA<br/>Food, Science, and the Human Body. Episode 11, The History of the Spice Trade [digital video].ent://SD_ILS/0/SD_ILS:5817342025-04-25T02:44:54Z2025-04-25T02:44:54Zby Crittenden, Alyssa, actor.<br/>Publication Date 2017<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5694933">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Food, Science, and the Human Body. Episode 12, How Sugar and Salt Shaped World History [digital video].ent://SD_ILS/0/SD_ILS:5817352025-04-25T02:44:54Z2025-04-25T02:44:54Zby Crittenden, Alyssa, actor.<br/>Publication Date 2017<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5694935">Access immediately on Kanopy</a><br/>Call Number GM I0C A<br/>Food, Science, and the Human Body. Episode 13, A Brief History of Bread [digital video].ent://SD_ILS/0/SD_ILS:5817362025-04-25T02:44:54Z2025-04-25T02:44:54Zby Crittenden, Alyssa, actor.<br/>Publication Date 2017<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/5694937">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Food fight! : a mouthwatering history of who ate what and why through the agesent://SD_ILS/0/SD_ILS:4888232025-04-25T02:44:54Z2025-04-25T02:44:54Zby Steel, Tanya Wenman, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.3009 STE<br/>The story of food : an illustrated history of everything we eat.ent://SD_ILS/0/SD_ILS:4652352025-04-25T02:44:54Z2025-04-25T02:44:54Zby DK Publishing, Inc.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.3 STO<br/>A taste of Paris : a history of the Parisian love affair with foodent://SD_ILS/0/SD_ILS:4316892025-04-25T02:44:54Z2025-04-25T02:44:54Zby Downie, David, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 394.120944361 DOW<br/>The potlikker papers : a food history of the modern Southent://SD_ILS/0/SD_ILS:4249182025-04-25T02:44:54Z2025-04-25T02:44:54Zby Edge, John T., author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5975 EDG<br/>Food: A Cultural Culinary History Series [digital video]ent://SD_ILS/0/SD_ILS:5744412025-04-25T02:44:54Z2025-04-25T02:44:54Zby Teaching Company, film distributor.<br/>Publication Date 2013<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/149434">Access immediately on Kanopy</a><br/>Call Number GMUA0N A<br/>The Cuban table : a celebration of food, flavors, and historyent://SD_ILS/0/SD_ILS:2984722025-04-25T02:44:54Z2025-04-25T02:44:54Zby Pelaez, Ana Sofia, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.597291 PEL<br/>Garlic, an edible biography : the history, politics, and mythology behind the world's most pungent food : with over 100 recipes / Robin Cherry.ent://SD_ILS/0/SD_ILS:2996482025-04-25T02:44:54Z2025-04-25T02:44:54Zby Cherry, Robin.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.3526 CHE<br/>The food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotlandent://SD_ILS/0/SD_ILS:2123962025-04-25T02:44:54Z2025-04-25T02:44:54Zby Dabney, Joseph Earl.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.5975 DAB<br/>A thousand years over a hot stove : a history of American women told through food, recipes, and remembrancesent://SD_ILS/0/SD_ILS:170682025-04-25T02:44:54Z2025-04-25T02:44:54Zby Schenone, Laura.<br/>Publication Date 2003<br/>Format: Book<br/>Call Number 641.5 SCH<br/>Romaine Wasn't Built in a Dayent://ERC_554_293/0/ERC_554_293:OVERDRIVE:c5f88aa8-988a-4dc8-a4cb-9f5d536f7b842025-04-25T02:44:54Z2025-04-25T02:44:54Zby Tschann, Judith<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Invitation to a Banquetent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9c7dcd62-a696-4c81-a36f-5b7d529a4ab82025-04-25T02:44:54Z2025-04-25T02:44:54Zby Dunlop, Fuchsia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>How to Feed the Worldent://ERC_554_293/0/ERC_554_293:OVERDRIVE:74ef48a5-dd33-4b2e-a735-abedc25194562025-04-25T02:44:54Z2025-04-25T02:44:54Zby Smil, Vaclav<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>How to Feed the Worldent://ERC_554_293/0/ERC_554_293:OVERDRIVE:fe155d8b-85c5-4c6e-b3f9-9b4b3417a0f52025-04-25T02:44:54Z2025-04-25T02:44:54Zby Smil, Vaclav<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>The Potlikker Papersent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b6b020df-e5ee-4a94-846b-d35c5e9075902025-04-25T02:44:54Z2025-04-25T02:44:54Zby Edge, John T.<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Animal, Vegetable, Junkent://ERC_554_293/0/ERC_554_293:OVERDRIVE:d8954de3-2843-461e-a18b-67826f2903f92025-04-25T02:44:54Z2025-04-25T02:44:54Zby Bittman, Mark<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>McMillionsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:19db63f8-6c94-4a5a-b7aa-ab97a966a72d2025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hernandez, James Lee<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>No meat required : the cultural history and culinary future of plant-based eatingent://SD_ILS/0/SD_ILS:6886482025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kennedy, Alicia (Food writer), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 613.262 KEN<br/>The Food That Built America: S2 [digital video].ent://SD_ILS/0/SD_ILS:6986472025-04-25T02:44:54Z2025-04-25T02:44:54Zby History (Television network), film distributor.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13416723">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Food That Built America [digital video].ent://SD_ILS/0/SD_ILS:6986452025-04-25T02:44:54Z2025-04-25T02:44:54Zby History (Television network), film distributor.<br/>Publication Date 2019<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13416713">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Food That Built America: S1 [digital video].ent://SD_ILS/0/SD_ILS:6986462025-04-25T02:44:54Z2025-04-25T02:44:54Zby History (Television network), film distributor.<br/>Publication Date 2019<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13416715">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Saveur [digital magazine].ent://SD_ILS/0/SD_ILS:6151662025-04-25T02:44:54Z2025-04-25T02:44:54ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=5844543">Click to access digital title.</a>
Image <a href="https://img1.od-cdn.com/ImageType-100/11052-1/%7BAC13B66B-D788-485F-9917-837509A46F34%7DImg100.jpg">Large cover image</a>
Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7BAC13B66B-D788-485F-9917-837509A46F34%7DImg200.jpg">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>Wanderlust [digital magazine].ent://SD_ILS/0/SD_ILS:6152892025-04-25T02:44:54Z2025-04-25T02:44:54ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=5855498">Click to access digital title.</a>
Image <a href="https://img1.od-cdn.com/ImageType-100/11052-1/%7BEE734830-EC18-428E-A8D1-05C8453BEE8B%7DIMG100.JPG">Large cover image</a>
Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7BEE734830-EC18-428E-A8D1-05C8453BEE8B%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>Cooking Across the Ages. Episode 14 The Birth of French Haute Cuisine [digital video].ent://SD_ILS/0/SD_ILS:7218072025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/11166308">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 20 Imperial Germany's Cabbage and Sauerbraten [digital video].ent://SD_ILS/0/SD_ILS:7218082025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/11166320">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Revered roots : ancestral teachings and wisdom of wild, edible, and medicinal plantsent://SD_ILS/0/SD_ILS:7907532025-04-25T02:44:54Z2025-04-25T02:44:54Zby Bird, LoriAnn, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 581.63 BIR<br/>All the water in the world : a novelent://SD_ILS/0/SD_ILS:7939332025-04-25T02:44:54Z2025-04-25T02:44:54Zby Caffall, Eiren, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number CAF<br/>How to share an egg : a true story of hunger, love, and plentyent://SD_ILS/0/SD_ILS:7882352025-04-25T02:44:54Z2025-04-25T02:44:54Zby Reichert, Bonny, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 926.415 REI<br/>Big History: The Big Bang, Life on Earth, and the Rise of Humanity. Episode 24 Threshold 7 - Agriculture [digital video].ent://SD_ILS/0/SD_ILS:7983952025-04-25T02:44:54Z2025-04-25T02:44:54Zby Christian, David, actor.<br/>Publication Date 2008<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/14881030">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>White light : the elemental role of phosphorus--in our cells, in our food, and in our worldent://SD_ILS/0/SD_ILS:8046872025-04-25T02:44:54Z2025-04-25T02:44:54Zby Lohmann, Jack, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 631.85 LOH<br/>Kansas! [digital magazine].ent://SD_ILS/0/SD_ILS:8081172025-04-25T02:44:54Z2025-04-25T02:44:54ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=9449217">Click to access digital title.</a>
Image <a href="https://img1.od-cdn.com/ImageType-100/11052-1/%7BC5279AB8-EEC9-4543-9168-A84FD4D41024%7DIMG100.JPG">Large cover image</a>
Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7BC5279AB8-EEC9-4543-9168-A84FD4D41024%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>Yankee magazine [digital magazine].ent://SD_ILS/0/SD_ILS:8081442025-04-25T02:44:54Z2025-04-25T02:44:54ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=9808396">Click to access digital title.</a>
Image <a href="https://img1.od-cdn.com/ImageType-100/11052-1/%7BEF528DB2-97E6-4AFC-8175-008122B7AC8E%7DIMG100.JPG">Large cover image</a>
Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7BEF528DB2-97E6-4AFC-8175-008122B7AC8E%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>Carbon : the book of lifeent://SD_ILS/0/SD_ILS:7950442025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hawken, Paul, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 577.144 HAW<br/>Cleavage : men, women, and the space between usent://SD_ILS/0/SD_ILS:7950532025-04-25T02:44:54Z2025-04-25T02:44:54Zby Boylan, Jennifer Finney, 1958- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 305.3 BOY<br/>The decline and fall of the human empire : why our species is on the edge of extinctionent://SD_ILS/0/SD_ILS:7950612025-04-25T02:44:54Z2025-04-25T02:44:54Zby Gee, Henry, 1962- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 599.938 GEE<br/>Microdosing for health, healing, and enhanced performanceent://SD_ILS/0/SD_ILS:7951282025-04-25T02:44:54Z2025-04-25T02:44:54Zby Fadiman, James, 1939- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 615.7883 FAD<br/>I'm that girl : living the power of my dreamsent://SD_ILS/0/SD_ILS:8054692025-04-25T02:44:54Z2025-04-25T02:44:54Zby Chiles, Jordan, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 796.44 CHI<br/>Adirondack life [digital magazine].ent://SD_ILS/0/SD_ILS:8079542025-04-25T02:44:54Z2025-04-25T02:44:54ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=5855927">Click to access digital title.</a>
Image <a href="https://img1.od-cdn.com/ImageType-100/11052-1/%7B33EB561C-1992-4779-8F02-10BD50539E8F%7DIMG100.JPG">Large cover image</a>
Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7B33EB561C-1992-4779-8F02-10BD50539E8F%7DIMG200.JPG">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>The Food That Built America [digital video].ent://SD_ILS/0/SD_ILS:8111872025-04-25T02:44:54Z2025-04-25T02:44:54Zby Grimm, Brad, film director.<br/>Publication Date 2022<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/14994142">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooksent://SD_ILS/0/SD_ILS:7153602025-04-25T02:44:54Z2025-04-25T02:44:54Zby Wilkinson, Crystal, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5975 WIL<br/>Bahari : recipes from an Omani kitchen and beyondent://SD_ILS/0/SD_ILS:7153192025-04-25T02:44:54Z2025-04-25T02:44:54Zby Macki, Dina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.595353 MAC<br/>The secret history of sharks : the rise of the ocean's most fearsome predatorsent://SD_ILS/0/SD_ILS:7157982025-04-25T02:44:54Z2025-04-25T02:44:54Zby Long, John A., 1957- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 567.3 LON<br/>Code noir : Afro-Caribbean stories and recipesent://SD_ILS/0/SD_ILS:7167462025-04-25T02:44:54Z2025-04-25T02:44:54Zby Lewis, Lelani, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59729 LEW<br/>The book of pintxos : discover the legendary small bites of Basque countryent://SD_ILS/0/SD_ILS:7192852025-04-25T02:44:54Z2025-04-25T02:44:54Zby Buckley, Marti, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5946 BUC<br/>The Mediterranean cook : a year of seasonal eatingent://SD_ILS/0/SD_ILS:7202722025-04-25T02:44:54Z2025-04-25T02:44:54Zby Valle, Meni, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.591822 VAL<br/>China in seven banquets : a flavourful historyent://SD_ILS/0/SD_ILS:7212762025-04-25T02:44:54Z2025-04-25T02:44:54Zby DuBois, Thomas David, 1969- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 394.120951 DUB<br/>The Automat [digital video].ent://SD_ILS/0/SD_ILS:7218572025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hurwitz, Lisa, film director.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/14404714">A Kanopy streaming video</a> Access immediately on Kanopy<br/>Call Number GM I0N A<br/>Lichenpedia : a brief compendiument://SD_ILS/0/SD_ILS:7221432025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hurley, Kay, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 579.7 HUR<br/>What did my ancestors eat? [board book]ent://SD_ILS/0/SD_ILS:7043032025-04-25T02:44:54Z2025-04-25T02:44:54Zby Murphy, Quinn Miller, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number M<br/>More, please : on food, fat, bingeing, longing, and the lust for "enough"ent://SD_ILS/0/SD_ILS:7077772025-04-25T02:44:54Z2025-04-25T02:44:54Zby Specter, Emma, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 616.8526 SPE<br/>Singaporeent://SD_ILS/0/SD_ILS:7134232025-04-25T02:44:54Z2025-04-25T02:44:54Zby Jong, Ria de, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 915.95704 JON<br/>Thailandent://SD_ILS/0/SD_ILS:7134242025-04-25T02:44:54Z2025-04-25T02:44:54Zby Eimer, David, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 915.9304 EIM 2024<br/>If you can't take the heat : tales of food, feminism, and furyent://SD_ILS/0/SD_ILS:7124032025-04-25T02:44:54Z2025-04-25T02:44:54Zby DeRuiter, Geraldine, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 070.449641 DER<br/>Pox romana : the plague that shook the Roman worldent://SD_ILS/0/SD_ILS:7136502025-04-25T02:44:54Z2025-04-25T02:44:54Zby Elliott, Colin P., 1982- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 614.5732 ELL<br/>What in the wow?!. Wow in the world. 2 : 250 more bonkerballs factsent://SD_ILS/0/SD_ILS:7160142025-04-25T02:44:54Z2025-04-25T02:44:54Zby Thomas, Mindy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 031.02 THO<br/>Yes! No? Maybe so... : amazing answers to more than 250 mind-blowing questionsent://SD_ILS/0/SD_ILS:7160152025-04-25T02:44:54Z2025-04-25T02:44:54Zby Beer, Julie (Children's author), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 031.02 BEE<br/>Nosh : plant-forward recipes celebrating modern Jewish cuisineent://SD_ILS/0/SD_ILS:7167802025-04-25T02:44:54Z2025-04-25T02:44:54Zby Siva, Micah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5676 SIV<br/>Fat Fiction [digital video].ent://SD_ILS/0/SD_ILS:7176592025-04-25T02:44:54Z2025-04-25T02:44:54Zby Isenhart, Jennifer, film director.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13975501">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Frostbite : how refrigeration changed our food, our planet, and ourselvesent://SD_ILS/0/SD_ILS:7187712025-04-25T02:44:54Z2025-04-25T02:44:54Zby Twilley, Nicola, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 621.5609 TWI<br/>Under the hornbeams : a true story of life in the openent://SD_ILS/0/SD_ILS:7213402025-04-25T02:44:54Z2025-04-25T02:44:54Zby Tarlo, Emma, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 362.59209421 TAR<br/>Cooking Across the Ages [digital video].ent://SD_ILS/0/SD_ILS:7218062025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166280">A Kanopy streaming video</a> Access immediately on Kanopy<br/>Call Number GM I0N A<br/>The taste of things [DVD video]ent://SD_ILS/0/SD_ILS:7220432025-04-25T02:44:54Z2025-04-25T02:44:54Zby Trân, Anh Hùng, 1963- film director, screenwriter.<br/>Publication Date 2024<br/>Format: DVD & blu-ray<br/>Call Number TAS<br/>Kindred spirits = Shilombish ittibachvffaent://SD_ILS/0/SD_ILS:7225762025-04-25T02:44:54Z2025-04-25T02:44:54Zby Widener, Leslie Stall, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 337.41507 WID<br/>Oaklore : adventures in a world of extraordinary treesent://SD_ILS/0/SD_ILS:7243572025-04-25T02:44:54Z2025-04-25T02:44:54Zby Acton, Jules, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 583.65 ACT<br/>The Pasta Queen : the art of Italian cooking : 100+ recipes and storiesent://SD_ILS/0/SD_ILS:7268272025-04-25T02:44:54Z2025-04-25T02:44:54Zby Munno, Nadia Caterina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5945 MUN<br/>Secret factopia! : follow the trail of 400 hidden factsent://SD_ILS/0/SD_ILS:7274782025-04-25T02:44:54Z2025-04-25T02:44:54Zby Towler, Paige, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 031 TOW<br/>Slow noodles : a Cambodian memoir of love, loss, and family recipesent://SD_ILS/0/SD_ILS:7028482025-04-25T02:44:54Z2025-04-25T02:44:54Zby Nguon, Chantha, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 959.6042 NGU<br/>Let's plant & grow together : your community gardening handbookent://SD_ILS/0/SD_ILS:7060522025-04-25T02:44:54Z2025-04-25T02:44:54Zby Raskin, Ben, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 635 RAS<br/>300 mason jars : preserving historyent://SD_ILS/0/SD_ILS:7851812025-04-25T02:44:54Z2025-04-25T02:44:54Zby Thomson, Joanne, artist, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 759.11 THO<br/>Knowledge, a visual compendium : making sense of our world.ent://SD_ILS/0/SD_ILS:7876922025-04-25T02:44:54Z2025-04-25T02:44:54Zby DK Publishing, Inc., editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 031 KNO<br/>Our narrow hiding places : a novelent://SD_ILS/0/SD_ILS:7882032025-04-25T02:44:54Z2025-04-25T02:44:54Zby Jansma, Kristopher, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number JAN<br/>The living medicine : how a lifesaving cure was nearly lost--and why it will rescue us when antibiotics failent://SD_ILS/0/SD_ILS:7889632025-04-25T02:44:54Z2025-04-25T02:44:54Zby Zeldovich, Lina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 579.26 ZEL<br/>Our narrow hiding places [CD] : a novelent://SD_ILS/0/SD_ILS:7906962025-04-25T02:44:54Z2025-04-25T02:44:54Zby Jansma, Kristopher, author.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number JAN<br/>Cooking & the crown : royal recipes from Queen Victoria to King Charles IIIent://SD_ILS/0/SD_ILS:7907162025-04-25T02:44:54Z2025-04-25T02:44:54Zby Parker Bowles, Tom, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5941 PAR<br/>The Phelan feud : the bitter struggle for control of a great Canadian food empireent://SD_ILS/0/SD_ILS:7298352025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kimber, Stephen, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 338.7616425 KIM<br/>Ruin their crops on the ground : the politics of food in the United States, from the Trail of Tears to school lunchent://SD_ILS/0/SD_ILS:7857942025-04-25T02:44:54Z2025-04-25T02:44:54Zby Freeman, Andrea (Associate Professor of Law), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 338.1973 FRE<br/>The laugh-a-lot joke bookent://SD_ILS/0/SD_ILS:7940832025-04-25T02:44:54Z2025-04-25T02:44:54Zby Barnham, Kay, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 818.602 BAR<br/>Somm [digital video].ent://SD_ILS/0/SD_ILS:7957062025-04-25T02:44:54Z2025-04-25T02:44:54Zby Wise, Jason, film director.<br/>Publication Date 2023<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/14800761">A Kanopy streaming video</a> Access immediately on Kanopy<br/>Call Number GM I0N A<br/>Threat multiplier : climate, military leadership, and the fight for global securityent://SD_ILS/0/SD_ILS:7961372025-04-25T02:44:54Z2025-04-25T02:44:54Zby Goodman, Sherri, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 363.7 GOO<br/>Hidden Japan : a guidebook to Tokyo & beyondent://SD_ILS/0/SD_ILS:7990072025-04-25T02:44:54Z2025-04-25T02:44:54Zby Terzuolo, Chiara, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 915.204 TER 2024<br/>The rough guide to Koreaent://SD_ILS/0/SD_ILS:8063112025-04-25T02:44:54Z2025-04-25T02:44:54Zby Paxton, Norbert, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 915.19504 PAX 2024<br/>Stories left in stone : trails and traces in Cáceres, Spainent://SD_ILS/0/SD_ILS:7252262025-04-25T02:44:54Z2025-04-25T02:44:54Zby Nahumko, Troy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 914.6 NAH<br/>Uncomfortable conversations with a Jewent://SD_ILS/0/SD_ILS:7288892025-04-25T02:44:54Z2025-04-25T02:44:54Zby Acho, Emmanuel, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 305.8924 ACH<br/>Made in Asian America : a history for young peopleent://SD_ILS/0/SD_ILS:7980772025-04-25T02:44:54Z2025-04-25T02:44:54Zby Lee, Erika, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 973.0495 LEE<br/>Season of the swamp : a novelent://SD_ILS/0/SD_ILS:7864192025-04-25T02:44:54Z2025-04-25T02:44:54Zby Herrera, Yuri, 1970- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number HER<br/>Raiders, rulers, and traders : the horse and the rise of empiresent://SD_ILS/0/SD_ILS:7880672025-04-25T02:44:54Z2025-04-25T02:44:54Zby Chaffetz, David, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 636.1 CHA<br/>More, please [CD] : on food, fat, bingeing, longing, and the lust for "enough".ent://SD_ILS/0/SD_ILS:7883362025-04-25T02:44:54Z2025-04-25T02:44:54Zby Specter, Emma.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number 616.8526 SPE<br/>A feast of folklore : the bizarre stories behind British foodent://SD_ILS/0/SD_ILS:7889382025-04-25T02:44:54Z2025-04-25T02:44:54Zby Gazur, Ben, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 398.3564 GAZ<br/>The lost paratroopers of Normandy : a story of resistance, courage, and solidarity in a French villageent://SD_ILS/0/SD_ILS:6652642025-04-25T02:44:54Z2025-04-25T02:44:54Zby Rabe, Stephen G., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 940.54 RAB<br/>Tasting history : explore the past through 4,000 years of recipesent://SD_ILS/0/SD_ILS:6703662025-04-25T02:44:54Z2025-04-25T02:44:54Zby Miller, Max, 1983- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.509 MIL<br/>Ultra-processed people : why we can't stop eating food that isn't foodent://SD_ILS/0/SD_ILS:6703742025-04-25T02:44:54Z2025-04-25T02:44:54Zby Tulleken, Chris van, 1978- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 612.3 TUL<br/>Blood memory : the tragic decline and improbable resurrection of the American Buffaloent://SD_ILS/0/SD_ILS:6989142025-04-25T02:44:54Z2025-04-25T02:44:54Zby Duncan, Dayton, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 599.643 DUN<br/>American table : the foods, people, and innovations that feed usent://SD_ILS/0/SD_ILS:7003812025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kingsley, Lisa, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 KIN<br/>A history of the world in ten dinners : 2,000 years, 100 recipesent://SD_ILS/0/SD_ILS:7013112025-04-25T02:44:54Z2025-04-25T02:44:54Zby Flexner, Victoria, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.509 FLE<br/>The Water of Life: A Whisky Film [digital video].ent://SD_ILS/0/SD_ILS:7023732025-04-25T02:44:54Z2025-04-25T02:44:54Zby Swartz, Greg, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13584300">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Tampa Beer: Crafting the Bay [digital video].ent://SD_ILS/0/SD_ILS:7037452025-04-25T02:44:54Z2025-04-25T02:44:54Zby Blankenfeld, James, film director.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12898231">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Ed Mitchell's barbequeent://SD_ILS/0/SD_ILS:7041672025-04-25T02:44:54Z2025-04-25T02:44:54Zby Mitchell, Ed (Barbecue cook), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5784 MIT<br/>Eating like a Mennonite : food and community across bordersent://SD_ILS/0/SD_ILS:7055342025-04-25T02:44:54Z2025-04-25T02:44:54Zby Epp, Marlene, 1958- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 394.12 EPP<br/>Caribbean islandsent://SD_ILS/0/SD_ILS:7088852025-04-25T02:44:54Z2025-04-25T02:44:54Zby Egerton, Alex, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 917.2904 EGE 2023<br/>How to be frenchent://SD_ILS/0/SD_ILS:7110572025-04-25T02:44:54Z2025-04-25T02:44:54Zby Marsh, Janine, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 944 MAR<br/>An A-Z of pasta : recipes for shapes and sauces, from alfabeto to ziti, and everything in betweenent://SD_ILS/0/SD_ILS:6788802025-04-25T02:44:54Z2025-04-25T02:44:54Zby Roddy, Rachel, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.822 ROD<br/>Italian wine : the history, regions, and grapes of an iconic wine countryent://SD_ILS/0/SD_ILS:6789432025-04-25T02:44:54Z2025-04-25T02:44:54Zby Lindgren, Shelley, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.22094 LIN<br/>The weekender effect : hyperdevelopment in mountain townsent://SD_ILS/0/SD_ILS:6789932025-04-25T02:44:54Z2025-04-25T02:44:54Zby Sandford, Robert William, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 307.1412 SAN<br/>The Jewish deli : an illustrated guide to the chosen foodent://SD_ILS/0/SD_ILS:6826462025-04-25T02:44:54Z2025-04-25T02:44:54Zby Nadler, Ben, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5676 NAD<br/>Raw dog : the naked truth about hot dogsent://SD_ILS/0/SD_ILS:6841742025-04-25T02:44:54Z2025-04-25T02:44:54Zby Loftus, Jamie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 LOF<br/>Seed to plate, soil to sky : modern plant-based recipes using Native American ingredientsent://SD_ILS/0/SD_ILS:6841772025-04-25T02:44:54Z2025-04-25T02:44:54Zby Frank, Lois Ellen, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 FRA<br/>Blight : fungi and the coming pandemicent://SD_ILS/0/SD_ILS:6862902025-04-25T02:44:54Z2025-04-25T02:44:54Zby Monosson, Emily, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 616.96901 MON<br/>The Indonesian tableent://SD_ILS/0/SD_ILS:6863092025-04-25T02:44:54Z2025-04-25T02:44:54Zby Pandean-Elliott, Petty, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59598 PAN<br/>A table set for sisterhood : 35 recipes inspired by 35 female iconsent://SD_ILS/0/SD_ILS:6863362025-04-25T02:44:54Z2025-04-25T02:44:54Zby Schütz, Ashley, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 SCH<br/>Egg : a dozen ovaturesent://SD_ILS/0/SD_ILS:6883002025-04-25T02:44:54Z2025-04-25T02:44:54Zby Stark, Lizzie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.675 STA<br/>A walk through the forest of souls : a tarot journey to spiritual awakeningent://SD_ILS/0/SD_ILS:6883422025-04-25T02:44:54Z2025-04-25T02:44:54Zby Pollack, Rachel, 1945-2023 author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 133.32424 POL<br/>For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipesent://SD_ILS/0/SD_ILS:6889212025-04-25T02:44:54Z2025-04-25T02:44:54Zby Miller, Klancy, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59296073 MIL<br/>The North African cookbookent://SD_ILS/0/SD_ILS:6896122025-04-25T02:44:54Z2025-04-25T02:44:54Zby Koehler, Jeff, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5961 KOE<br/>The discovery of pasta : a history in ten dishesent://SD_ILS/0/SD_ILS:6719992025-04-25T02:44:54Z2025-04-25T02:44:54Zby Cesari, Luca, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.822 CES<br/>Device free weekendent://SD_ILS/0/SD_ILS:6722822025-04-25T02:44:54Z2025-04-25T02:44:54Zby Doolittle, Sean, 1971- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number DOO<br/>The last cold place : a field season studying penguins in Antarcticaent://SD_ILS/0/SD_ILS:6728962025-04-25T02:44:54Z2025-04-25T02:44:54Zby De Gracia, Naira, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 598.47 DEG<br/>Omega balance : nutritional power for a happier, healthier lifeent://SD_ILS/0/SD_ILS:6730872025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hulbert, A. J. (Anthony J.), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 613.2 HUL<br/>The core of an onion : peeling the rarest common food--featuring more than 100 historical recipesent://SD_ILS/0/SD_ILS:6716902025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kurlansky, Mark, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6525 KUR<br/>Mastering the art of French murderent://SD_ILS/0/SD_ILS:6718102025-04-25T02:44:54Z2025-04-25T02:44:54Zby Cambridge, Colleen, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number CAM<br/>The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 yearsent://SD_ILS/0/SD_ILS:6807522025-04-25T02:44:54Z2025-04-25T02:44:54Zby Bosma, Ulbe, 1962- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.336 BOS<br/>Superpod : saving the endangered orcas of the Pacific Northwestent://SD_ILS/0/SD_ILS:6809232025-04-25T02:44:54Z2025-04-25T02:44:54Zby Nickum, Nora, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 599.536 NIC<br/>Food, we need to talk : the science-based, humor-laced last word on eating, diet, and making peace with your bodyent://SD_ILS/0/SD_ILS:6811732025-04-25T02:44:54Z2025-04-25T02:44:54Zby Gjata, Juna, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 613.25 GJA<br/>Where we ate : a field guide to Canada's restaurants, past and presentent://SD_ILS/0/SD_ILS:6812642025-04-25T02:44:54Z2025-04-25T02:44:54Zby Peyton, Gabby, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 647.9571 PEY<br/>Dogs : a history of our best friendsent://SD_ILS/0/SD_ILS:6828632025-04-25T02:44:54Z2025-04-25T02:44:54Zby Judge, Lita, author, illustrator.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 636.7 JUD<br/>Against the world : anti-globalism and mass politics between the world warsent://SD_ILS/0/SD_ILS:6834412025-04-25T02:44:54Z2025-04-25T02:44:54Zby Zahra, Tara, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 909.82 ZAH<br/>Berlinent://SD_ILS/0/SD_ILS:6837862025-04-25T02:44:54Z2025-04-25T02:44:54Zby Falkenberg, Petra, contributor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 914.315504 BER 2023<br/>Harvesting freedom : the life of a migrant worker in Canadaent://SD_ILS/0/SD_ILS:6793582025-04-25T02:44:54Z2025-04-25T02:44:54Zby Allahdua, Gabriel, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 331.544 ALL<br/>The flavor thesaurus : more flavors, plant-led pairings, recipes, and ideas for cooksent://SD_ILS/0/SD_ILS:6873032025-04-25T02:44:54Z2025-04-25T02:44:54Zby Segnit, Niki, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 SEG<br/>Vietnament://SD_ILS/0/SD_ILS:6881122025-04-25T02:44:54Z2025-04-25T02:44:54Zby Ferrarese, Marco, 1980- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 915.9704 FER 2023<br/>Sweet salone : recipes from the heart of Sierra Leoneent://SD_ILS/0/SD_ILS:6886672025-04-25T02:44:54Z2025-04-25T02:44:54Zby Bradford, Maria, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.596 BRA<br/>The lost supper : searching for the future of food in the flavors of the pastent://SD_ILS/0/SD_ILS:6900522025-04-25T02:44:54Z2025-04-25T02:44:54Zby Grescoe, Taras, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 GRE<br/>Chinese menu : the history, myths, and legends behind your favorite foodsent://SD_ILS/0/SD_ILS:6924502025-04-25T02:44:54Z2025-04-25T02:44:54Zby Lin, Grace, author, illustrator.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5951 LIN<br/>My incredible Indiaent://SD_ILS/0/SD_ILS:6925022025-04-25T02:44:54Z2025-04-25T02:44:54Zby Bilan, Jasbinder, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 915.4 BIL<br/>The history of color : a universe of chromatic phenomenaent://SD_ILS/0/SD_ILS:6938542025-04-25T02:44:54Z2025-04-25T02:44:54Zby Parkinson, Neil, author<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 752 PAR<br/>Ten birds that changed the worldent://SD_ILS/0/SD_ILS:6942862025-04-25T02:44:54Z2025-04-25T02:44:54Zby Moss, Stephen, 1960- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 598 MOS<br/>Cooking Across the Ages. Episode 5, Feast like a Viking with Meat and Beer [digital video].ent://SD_ILS/0/SD_ILS:6953312025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166290">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 3, Imperial China: Soybeans and Dumplings [digital video].ent://SD_ILS/0/SD_ILS:6953322025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166286">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 4, Medieval Egypt: Chickpeas and Phyllo Dough [digital video].ent://SD_ILS/0/SD_ILS:6953342025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166288">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 10, Papal Rome: Meat Rolls and Eggplant [digital video].ent://SD_ILS/0/SD_ILS:6953362025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166300">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 12, Portugal and Japan: Cakes and Katsuobushi [digital video].ent://SD_ILS/0/SD_ILS:6953372025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166304">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 15, Post-Puritan England: Hippocras and Cookies [digital video].ent://SD_ILS/0/SD_ILS:6953382025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166310">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 7, Renaissance Italy's Sweets and Pasta [digital video].ent://SD_ILS/0/SD_ILS:6953392025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166294">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 24, The Foodie Era: Cooking with the World [digital video].ent://SD_ILS/0/SD_ILS:6953402025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166328">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 18, The French Canadian Tourtière Meat Pie [digital video].ent://SD_ILS/0/SD_ILS:6953412025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166316">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 1, Understanding Culture through Cooking [digital video].ent://SD_ILS/0/SD_ILS:6953422025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166282">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Pig : poemsent://SD_ILS/0/SD_ILS:6958992025-04-25T02:44:54Z2025-04-25T02:44:54Zby Sax, Sam, 1986- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 811.6 SAX<br/>Central Texas Barbecue [digital video].ent://SD_ILS/0/SD_ILS:6971622025-04-25T02:44:54Z2025-04-25T02:44:54Zby Salleh, Matthew, film director.<br/>Publication Date 2014<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12928512">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Heaven on the half shell : the story of the Northwest's love affair with the oysterent://SD_ILS/0/SD_ILS:6977512025-04-25T02:44:54Z2025-04-25T02:44:54Zby Gordon, David G. (David George), 1950- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 639.412 GOR<br/>Endangered eating : America's vanishing foodsent://SD_ILS/0/SD_ILS:6968582025-04-25T02:44:54Z2025-04-25T02:44:54Zby Lohman, Sarah, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5973 LOH<br/>Invitation to a banquet : the story of Chinese foodent://SD_ILS/0/SD_ILS:6968772025-04-25T02:44:54Z2025-04-25T02:44:54Zby Dunlop, Fuchsia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 394.10951 DUN<br/>Good taste : a novel in search of great foodent://SD_ILS/0/SD_ILS:7032542025-04-25T02:44:54Z2025-04-25T02:44:54Zby Scott, Caroline, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number SCO<br/>Tasty : a history of yummy experimentsent://SD_ILS/0/SD_ILS:7033792025-04-25T02:44:54Z2025-04-25T02:44:54Zby Elliott, Victoria Grace, author, illustrator.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 ELL<br/>Pizza, pickles, and apple pie : the stories behind the foods we loveent://SD_ILS/0/SD_ILS:7062472025-04-25T02:44:54Z2025-04-25T02:44:54Zby Rickert, David, author, illustrator.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 RIC<br/>The Matryoshka memoirs : a story of Ukrainian forced labour, the Leica camera factory, and Nazi resistanceent://SD_ILS/0/SD_ILS:6909162025-04-25T02:44:54Z2025-04-25T02:44:54Zby Colby, Sasha, 1978- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 940.54 COL<br/>Clanlands in New Zealand : kiwis, kilts, and an adventure down underent://SD_ILS/0/SD_ILS:6913392025-04-25T02:44:54Z2025-04-25T02:44:54Zby Heughan, Sam, 1980- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 919.3044 HEU<br/>Talking cure : an essay on the civilizing power of conversationent://SD_ILS/0/SD_ILS:6909322025-04-25T02:44:54Z2025-04-25T02:44:54Zby Cohen, Paula Marantz, 1953- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 302.346 COH<br/>A city on Mars : can we settle space, should we settle space, and have we really thought this through?ent://SD_ILS/0/SD_ILS:6927272025-04-25T02:44:54Z2025-04-25T02:44:54Zby Weinersmith, Kelly, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 629.442 WEI<br/>The simple art of rice : recipes from around the world for the heart of your tableent://SD_ILS/0/SD_ILS:6927862025-04-25T02:44:54Z2025-04-25T02:44:54Zby Johnson, J. J., 1984- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6318 JOH<br/>A different track : hospital trains of the Second World Warent://SD_ILS/0/SD_ILS:6938342025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kitty, Alexandra, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 940.5475 KIT<br/>Cooking Across the Ages. Episode 23, America's Can-Opener Cookbook [digital video].ent://SD_ILS/0/SD_ILS:6953232025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166326">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 2, Ancient Rome: Cooking with Apicius [digital video].ent://SD_ILS/0/SD_ILS:6953242025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166284">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 9, Aztec Tortillas and Chocolate [digital video].ent://SD_ILS/0/SD_ILS:6953252025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166298">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 22, Brazil and West Africa: Black Bean Stew [digital video].ent://SD_ILS/0/SD_ILS:6953262025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166324">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 16, China's Last Dynasty: Elegant Simplicity [digital video].ent://SD_ILS/0/SD_ILS:6953272025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166312">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 8, Crafting Aphrodisiacs from the Renaissance [digital video].ent://SD_ILS/0/SD_ILS:6953282025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166296">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 11, Dining with Don Quixote in Imperial Spain [digital video].ent://SD_ILS/0/SD_ILS:6953292025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166302">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 17, Early America: Johnnycake and Pumpkin [digital video].ent://SD_ILS/0/SD_ILS:6953302025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166314">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 21, Imperial Russia's Piroshki and Coulibiac [digital video].ent://SD_ILS/0/SD_ILS:6953332025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166322">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 6, Medieval France's Touch for Sugar and Spice [digital video].ent://SD_ILS/0/SD_ILS:6953352025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166292">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 13, Vegetarian India: Jackfruit and Rice [digital video].ent://SD_ILS/0/SD_ILS:6953432025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166306">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Cooking Across the Ages. Episode 19, Victorian Working-Class Meals [digital video].ent://SD_ILS/0/SD_ILS:6953442025-04-25T02:44:54Z2025-04-25T02:44:54Zby Albala, Ken, actor.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11166318">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Milked [digital video].ent://SD_ILS/0/SD_ILS:6955662025-04-25T02:44:54Z2025-04-25T02:44:54Zby Taylor, Amy, film director.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13106259">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>James Hemings: Ghost in America's Kitchen [digital video].ent://SD_ILS/0/SD_ILS:6970042025-04-25T02:44:54Z2025-04-25T02:44:54Zby Werhun, Anthony, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13037668">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and forkent://SD_ILS/0/SD_ILS:6978112025-04-25T02:44:54Z2025-04-25T02:44:54Zby Szab?owski, Witold, 1980- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.509247 SZA<br/>Ancient Recipes with Sohla: S1 [digital video].ent://SD_ILS/0/SD_ILS:6985522025-04-25T02:44:54Z2025-04-25T02:44:54Zby History (Television network), film distributor.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13416607">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Raising the Floor [digital video].ent://SD_ILS/0/SD_ILS:6987212025-04-25T02:44:54Z2025-04-25T02:44:54Zby Aviles, Sabrina, film director.<br/>Publication Date 2022<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/13535107">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Signature cocktailsent://SD_ILS/0/SD_ILS:7013822025-04-25T02:44:54Z2025-04-25T02:44:54Zby Schuster, Amanda, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.874 SCH<br/>Season of the Bruja. Volume 1 [hoopla comic]ent://SD_ILS/0/SD_ILS:7754042025-04-25T02:44:54Z2025-04-25T02:44:54Zby Durán, Aarón, author.<br/>Publication Date 2023<br/>Format: Digital<br/><a href="https://www.hoopladigital.com/title/16230206?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/ins_9781637150801_180.jpeg">Cover image</a><br/>Call Number AM5A0N A<br/>Canadian literary fareent://SD_ILS/0/SD_ILS:7911412025-04-25T02:44:54Z2025-04-25T02:44:54Zby Cooke, Nathalie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 810.93564 COO<br/>Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipesent://SD_ILS/0/SD_ILS:7911752025-04-25T02:44:54Z2025-04-25T02:44:54Zby Council, Erika, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 COU<br/>Born hungry : Julia Child becomes "the French chef"ent://SD_ILS/0/SD_ILS:6382442025-04-25T02:44:54Z2025-04-25T02:44:54Zby Prud'homme, Alex, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 PRU<br/>Chu. Vol. II, (She) drunk historyent://SD_ILS/0/SD_ILS:6386692025-04-25T02:44:54Z2025-04-25T02:44:54Zby Layman, John, 1967- author, letterer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number LAY<br/>Oceans of grain : how American wheat remade the worldent://SD_ILS/0/SD_ILS:6418552025-04-25T02:44:54Z2025-04-25T02:44:54Zby Nelson, Scott Reynolds, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 338.7 NEL<br/>The Mediterranean dish : 120 bold and healthy recipes you'll make on repeatent://SD_ILS/0/SD_ILS:6563182025-04-25T02:44:54Z2025-04-25T02:44:54Zby Karadsheh, Suzy, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.591822 KAR<br/>Ten tomatoes that changed the world : a historyent://SD_ILS/0/SD_ILS:6571042025-04-25T02:44:54Z2025-04-25T02:44:54Zby Alexander, William, 1953-<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 635.642 ALE<br/>Status and culture : how our desire for social rank creates taste, identity, art, fashion, and constant changeent://SD_ILS/0/SD_ILS:6582412025-04-25T02:44:54Z2025-04-25T02:44:54Zby Marx, W. David, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 305 MAR<br/>The Comedians in cars getting coffee bookent://SD_ILS/0/SD_ILS:6590012025-04-25T02:44:54Z2025-04-25T02:44:54Zby Seinfeld, Jerry, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 791.4572 SEI<br/>Secluded cabin sleeps sixent://SD_ILS/0/SD_ILS:6596882025-04-25T02:44:54Z2025-04-25T02:44:54Zby Unger, Lisa, 1970- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number UNG<br/>Pizza! : a slice of historyent://SD_ILS/0/SD_ILS:6609922025-04-25T02:44:54Z2025-04-25T02:44:54Zby Pizzoli, Greg, author, illustrator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8248 PIZ<br/>Cassoulet confessions : food, France, family and the stew that saved my soulent://SD_ILS/0/SD_ILS:6619362025-04-25T02:44:54Z2025-04-25T02:44:54Zby Bigar, Sylvie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 910.4 BIG<br/>Lanka food : Serendipity & spiceent://SD_ILS/0/SD_ILS:6642532025-04-25T02:44:54Z2025-04-25T02:44:54Zby Carey, O. Tama, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.595493 CAR<br/>STAFF PICKS TO GO. Fun for foodies. 1.ent://SD_ILS/0/SD_ILS:6662902025-04-25T02:44:54Z2025-04-25T02:44:54ZPublication Date 2022<br/>Format: Book<br/>Call Number STAFF PICKS TO GO<br/>Better homes & gardens 100th anniversary new cookbook.ent://SD_ILS/0/SD_ILS:6673702025-04-25T02:44:54Z2025-04-25T02:44:54ZPublication Date 2022<br/>Format: Book<br/>Call Number 641.5 BET<br/>Blind Ambition [digital video].ent://SD_ILS/0/SD_ILS:6689552025-04-25T02:44:54Z2025-04-25T02:44:54Zby Coe, Robert, film director.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12579252">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Myth America : historians take on the biggest legends and lies about our pastent://SD_ILS/0/SD_ILS:6691312025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kruse, Kevin Michael, 1972- editor.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 973 MYT<br/>Illustrated Black history : honoring the iconic and the unseenent://SD_ILS/0/SD_ILS:6023262025-04-25T02:44:54Z2025-04-25T02:44:54Zby McCalman, George, author, artist.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 920.009296071 MCC<br/>Have you eaten yet? : stories from Chinese restaurants around the worldent://SD_ILS/0/SD_ILS:6454812025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kwan, Cheuk, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 647.95089 KWA<br/>Power hungry : women of the Black Panther Party and Freedom Summer and their fight to feed a movementent://SD_ILS/0/SD_ILS:6444802025-04-25T02:44:54Z2025-04-25T02:44:54Zby Cope, Suzanne, 1978- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 323 COP<br/>The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old traditionent://SD_ILS/0/SD_ILS:6477972025-04-25T02:44:54Z2025-04-25T02:44:54Zby Che, Hannah, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 CHE<br/>Modern Jewish comfort food : 100 fresh recipes for classic dishes from kugel to kreplachent://SD_ILS/0/SD_ILS:6488742025-04-25T02:44:54Z2025-04-25T02:44:54Zby Sarna, Shannon, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5676 SAR<br/>Our world in numbers : an encyclopedia of fantastic factsent://SD_ILS/0/SD_ILS:6501412025-04-25T02:44:54Z2025-04-25T02:44:54Zby Gifford, Clive, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 032.02 GIF<br/>The tree book.ent://SD_ILS/0/SD_ILS:6517062025-04-25T02:44:54Z2025-04-25T02:44:54Zby Dorling Kindersley Limited.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 582.16 TRE<br/>Salty : lessons on eating, drinking, and living from revolutionary womenent://SD_ILS/0/SD_ILS:6545052025-04-25T02:44:54Z2025-04-25T02:44:54Zby Wilkinson, Alissa. author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.3002 WIL<br/>Taste makers : seven immigrant women who revolutionized food in Americaent://SD_ILS/0/SD_ILS:6261222025-04-25T02:44:54Z2025-04-25T02:44:54Zby Sen, Mayukh, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 SEN<br/>Sky Wolf's call : the gift of Indigenous knowledgeent://SD_ILS/0/SD_ILS:6383452025-04-25T02:44:54Z2025-04-25T02:44:54Zby Yellowhorn, Eldon, 1956- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 299.7 YEL<br/>The Mexican chile pepper cookbook : the soul of Mexican home cookingent://SD_ILS/0/SD_ILS:6453672025-04-25T02:44:54Z2025-04-25T02:44:54Zby DeWitt, Dave, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6384 DEW<br/>Healing grounds : climate, justice, and the deep roots of regenerative farmingent://SD_ILS/0/SD_ILS:6444622025-04-25T02:44:54Z2025-04-25T02:44:54Zby Carlisle, Liz, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 630.89 CAR<br/>The magic of seasonsent://SD_ILS/0/SD_ILS:6501322025-04-25T02:44:54Z2025-04-25T02:44:54Zby Woodgate, Vicky, author, illustrator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 508.2 WOO<br/>Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyondent://SD_ILS/0/SD_ILS:6564312025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hayden, Georgina, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 HAY<br/>Foodtopia : communities in pursuit of peace, love & homegrown foodent://SD_ILS/0/SD_ILS:6570802025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kelley, Margot Anne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 334.6830973 KEL<br/>The woks of life : recipes to know and love from a Chinese American familyent://SD_ILS/0/SD_ILS:6581092025-04-25T02:44:54Z2025-04-25T02:44:54Zby Leung, Bill, 1964- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.774 LEU<br/>Around England with a dogent://SD_ILS/0/SD_ILS:6594422025-04-25T02:44:54Z2025-04-25T02:44:54Zby Choyce, Lesley, 1951- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.204 CHO<br/>Secluded cabin sleeps six [large print]ent://SD_ILS/0/SD_ILS:6597092025-04-25T02:44:54Z2025-04-25T02:44:54Zby Unger, Lisa, 1970- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number UNG<br/>Gulpilil: One Red Blood [digital video].ent://SD_ILS/0/SD_ILS:6622742025-04-25T02:44:54Z2025-04-25T02:44:54Zby Johnson, Darlene, film director.<br/>Publication Date 2002<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12294917">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Chocolate Road [digital video].ent://SD_ILS/0/SD_ILS:6623172025-04-25T02:44:54Z2025-04-25T02:44:54Zby Chuturkova, Tanya, film director.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12367860">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Eating Our Way to Extinction [digital video].ent://SD_ILS/0/SD_ILS:6623242025-04-25T02:44:54Z2025-04-25T02:44:54Zby Brockway, Ludovic, film director.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12398711">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>A Matter of Respect [digital video].ent://SD_ILS/0/SD_ILS:6623322025-04-25T02:44:54Z2025-04-25T02:44:54Zby Frankenstein, Ellen, film director.<br/>Publication Date 1992<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12413624">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earthent://SD_ILS/0/SD_ILS:6624772025-04-25T02:44:54Z2025-04-25T02:44:54Zby Newman, Lenore, 1973- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 664 NEW<br/>Our fermented lives : a history : how fermented foods have shaped cultures & communitiesent://SD_ILS/0/SD_ILS:6625152025-04-25T02:44:54Z2025-04-25T02:44:54Zby Skinner, Julia (Julia C.), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.4 SKI<br/>My people : five decades of writing about Black livesent://SD_ILS/0/SD_ILS:6626462025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hunter-Gault, Charlayne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 305.896073 HUN<br/>Insectpedia : a brief compendium of insect loreent://SD_ILS/0/SD_ILS:7221362025-04-25T02:44:54Z2025-04-25T02:44:54Zby Eaton, Eric R., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 595.703 EAT<br/>A culinary history of Missouri [DAISY talking book] : foodways & iconic dishes from the show-me stateent://SD_ILS/0/SD_ILS:7273972025-04-25T02:44:54Z2025-04-25T02:44:54Zby Corbett, Suzanne, 1953- author.<br/>Publication Date 2022<br/>Format: Digital<br/>Call Number 641.59778 COR<br/>Dinner in Rome : a history of the world in one mealent://SD_ILS/0/SD_ILS:6741302025-04-25T02:44:54Z2025-04-25T02:44:54Zby Viestad, Andreas, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 394.120945 VIE<br/>Taking stock : a journey among cowsent://SD_ILS/0/SD_ILS:6741782025-04-25T02:44:54Z2025-04-25T02:44:54Zby Morgan-Grenville, Roger, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 636.2 MOR<br/>Portugal : the cookbookent://SD_ILS/0/SD_ILS:6760632025-04-25T02:44:54Z2025-04-25T02:44:54Zby Carreira, Leandro, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59469 CAR<br/>The story of flowers : and how they changed the way we liveent://SD_ILS/0/SD_ILS:6840362025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kingsbury, Noël, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 635.9 KIN<br/>The ruin of all witches : life and death in the New Worldent://SD_ILS/0/SD_ILS:6636442025-04-25T02:44:54Z2025-04-25T02:44:54Zby Gaskill, Malcolm, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 133.430974426 GAS<br/>Koshersoul : the faith and food journey of an African American Jewent://SD_ILS/0/SD_ILS:6647962025-04-25T02:44:54Z2025-04-25T02:44:54Zby Twitty, Michael, 1977- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5676 TWI<br/>Win Son presents a Taiwanese American cookbookent://SD_ILS/0/SD_ILS:6648402025-04-25T02:44:54Z2025-04-25T02:44:54Zby Ku, Josh, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 KU<br/>A pocket full of posiesent://SD_ILS/0/SD_ILS:6651152025-04-25T02:44:54Z2025-04-25T02:44:54Zby Sarles, Shawn, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number SAR<br/>Harrowings : poemsent://SD_ILS/0/SD_ILS:6652532025-04-25T02:44:54Z2025-04-25T02:44:54Zby Nicholson, Cecily, 1974- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 811.6 NIC<br/>On the Himalayan trail : recipes and stories from Kashmir to Ladakhent://SD_ILS/0/SD_ILS:6652782025-04-25T02:44:54Z2025-04-25T02:44:54Zby Gill, Romy, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5954 GIL<br/>The seed detective : uncovering the secret histories of remarkable vegetablesent://SD_ILS/0/SD_ILS:6656512025-04-25T02:44:54Z2025-04-25T02:44:54Zby Alexander, Adam (Producer) author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 635.09 ALE<br/>Isle of Wightent://SD_ILS/0/SD_ILS:6684662025-04-25T02:44:54Z2025-04-25T02:44:54Zby Rowe, Mark (Journalist), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.22804 ROW 2022<br/>Portland like a local : by the people who call it homeent://SD_ILS/0/SD_ILS:6684872025-04-25T02:44:54Z2025-04-25T02:44:54Zby Frane, Alex, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 917.954904 POR 2022<br/>Serbia : the Bradt travel guideent://SD_ILS/0/SD_ILS:6684882025-04-25T02:44:54Z2025-04-25T02:44:54Zby Mitchell, Laurence, 1952- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.97104 MIT 2022<br/>Family breaks : perfect escapes in Britain's special placesent://SD_ILS/0/SD_ILS:6684892025-04-25T02:44:54Z2025-04-25T02:44:54Zby Anderson, Jane, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.104 AND 2022<br/>The activist's media handbook : lessons from fifty years as a progressive agitatorent://SD_ILS/0/SD_ILS:6691112025-04-25T02:44:54Z2025-04-25T02:44:54Zby Fenton, David, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 323.042 FEN<br/>Sky Wolf's call [CD] : the gift of Indigenous knowledgeent://SD_ILS/0/SD_ILS:6742752025-04-25T02:44:54Z2025-04-25T02:44:54Zby Yellowhorn, Eldon, 1956- author.<br/>Publication Date 2022<br/>Format: CD<br/>Call Number 299.7 YEL<br/>Ingredients for revolution : a history of American feminist restaurants, cafes, and coffeehousesent://SD_ILS/0/SD_ILS:6674052025-04-25T02:44:54Z2025-04-25T02:44:54Zby Ketchum, Alex D., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 647.95082 KET<br/>Chef : romanent://SD_ILS/0/SD_ILS:6707762025-04-25T02:44:54Z2025-04-25T02:44:54Zby Battistella, Gautier, 1976- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number BAT<br/>The Mexican vegetarian cookbookent://SD_ILS/0/SD_ILS:6724552025-04-25T02:44:54Z2025-04-25T02:44:54Zby Carrillo Arronte, Margarita, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 CAR<br/>Motherland : a Jamaican cookbookent://SD_ILS/0/SD_ILS:6762012025-04-25T02:44:54Z2025-04-25T02:44:54Zby Thompson, Melissa (Food writer), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.597292 THO<br/>Pierogi : over 50 recipes to create perfect Polish dumplingsent://SD_ILS/0/SD_ILS:6762072025-04-25T02:44:54Z2025-04-25T02:44:54Zby Zak, Zuza, 1979- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59438 ZAK<br/>First We Eat [digital video].ent://SD_ILS/0/SD_ILS:6773832025-04-25T02:44:54Z2025-04-25T02:44:54Zby Crocker, Suzanne, film director.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12561726">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The Scottish kitchen : more than 100 timeless traditional and contemporary recipes from Scotlandent://SD_ILS/0/SD_ILS:6812312025-04-25T02:44:54Z2025-04-25T02:44:54Zby Maclean, Gary, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59411 MAC<br/>The green traveller : conscious adventure that doesn't cost the Earthent://SD_ILS/0/SD_ILS:6838252025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hammond, Richard, 1971- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 910.202 HAM<br/>A Ukrainian Christmasent://SD_ILS/0/SD_ILS:6886732025-04-25T02:44:54Z2025-04-25T02:44:54Zby Gerbish, Nadiyka, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number HOLIDAY 394.2663 GER<br/>Zabar's : a family story, with recipesent://SD_ILS/0/SD_ILS:6900842025-04-25T02:44:54Z2025-04-25T02:44:54Zby Zabar, Lori, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 647.9509471 ZAB<br/>Eating to extinction : the world's rarest foods and why we need to save thement://SD_ILS/0/SD_ILS:6283252025-04-25T02:44:54Z2025-04-25T02:44:54Zby Saladino, Dan, 1970- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.3009 SAL<br/>The insect crisis : the fall of the tiny empires that run the worldent://SD_ILS/0/SD_ILS:6283572025-04-25T02:44:54Z2025-04-25T02:44:54Zby Milman, Oliver, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 639.9757 MIL<br/>The emergency : a year of healing and heartbreak in a Chicago ERent://SD_ILS/0/SD_ILS:6334902025-04-25T02:44:54Z2025-04-25T02:44:54Zby Fisher, Thomas (Board-certified emergency medicine physician), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 362.1089 FIS<br/>The pyrocene : how we created an age of fire, and what happens nextent://SD_ILS/0/SD_ILS:8041552025-04-25T02:44:54Z2025-04-25T02:44:54Zby Pyne, Stephen J., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 577.24 PYN<br/>BOOK CLUB SET. Crying in H Mart : a memoirent://SD_ILS/0/SD_ILS:6858852025-04-25T02:44:54Z2025-04-25T02:44:54Zby Zauner, Michelle, author.<br/>Publication Date 2022<br/>Format: Book<br/><a href="https://celalibrary.ca/node/22687467">Access accessible formats via CELA</a><br/>Call Number BOOK CLUB SET<br/>Indigenous Toronto : stories that carry this placeent://SD_ILS/0/SD_ILS:5944152025-04-25T02:44:54Z2025-04-25T02:44:54Zby Bolduc, Denise, 1964- editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 971.354100497 IND<br/>Just eat : one reporter's quest for a weight-loss regimen that worksent://SD_ILS/0/SD_ILS:5969172025-04-25T02:44:54Z2025-04-25T02:44:54Zby Estabrook, Barry, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 613.25 EST<br/>Straight Up: Kentucky Bourbon [digital video].ent://SD_ILS/0/SD_ILS:6297362025-04-25T02:44:54Z2025-04-25T02:44:54Zby Byford, Eric, film director.<br/>Publication Date 2018<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11282292">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>The new possible : visions of our world beyond crisisent://SD_ILS/0/SD_ILS:6305542025-04-25T02:44:54Z2025-04-25T02:44:54Zby Clayton, Philip, 1956- editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 304.2 CLA<br/>A natural history of the future : what the laws of biology tell us about the destiny of the human speciesent://SD_ILS/0/SD_ILS:6318252025-04-25T02:44:54Z2025-04-25T02:44:54Zby Dunn, Rob R., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 304.2 DUN<br/>Seed money : Monsanto's past and our food futureent://SD_ILS/0/SD_ILS:6336192025-04-25T02:44:54Z2025-04-25T02:44:54Zby Elmore, Bartow J., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 338.76600973 ELM<br/>The old farmer's almanac 2022ent://SD_ILS/0/SD_ILS:6357912025-04-25T02:44:54Z2025-04-25T02:44:54Zby Thomas, Robert Bailey, 1766-1846.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 030 OLD 2022<br/>The big book of amaroent://SD_ILS/0/SD_ILS:6364662025-04-25T02:44:54Z2025-04-25T02:44:54Zby Zed, Matteo, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 663.55 ZED<br/>Ramen Heads [digital video].ent://SD_ILS/0/SD_ILS:6378482025-04-25T02:44:54Z2025-04-25T02:44:54Zby Shigeno, Koki, film director.<br/>Publication Date 2017<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11239530">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Bread in the bones [DVD video]ent://SD_ILS/0/SD_ILS:6393952025-04-25T02:44:54Z2025-04-25T02:44:54Zby McGuire, Shana, film producer.<br/>Publication Date 2021<br/>Format: DVD & blu-ray<br/>Call Number 641.815 BRE<br/>Yummy : a history of dessertsent://SD_ILS/0/SD_ILS:6406412025-04-25T02:44:54Z2025-04-25T02:44:54Zby Elliott, Victoria Grace, author, artist.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.86 ELL<br/>Bibliophile : diverse spinesent://SD_ILS/0/SD_ILS:6417582025-04-25T02:44:54Z2025-04-25T02:44:54Zby Harper, Jamise, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 028 HAR<br/>Mennonite farmers : a global history of place and sustainabilityent://SD_ILS/0/SD_ILS:6418422025-04-25T02:44:54Z2025-04-25T02:44:54Zby Loewen, Royden, 1954- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 289.7 LOE<br/>New Yorkent://SD_ILS/0/SD_ILS:6166842025-04-25T02:44:54Z2025-04-25T02:44:54Zby Durham, Michael S. (Michael Schelling), 1935- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 917.47104 DUR 2021<br/>Tastes like war : a memoirent://SD_ILS/0/SD_ILS:6167722025-04-25T02:44:54Z2025-04-25T02:44:54Zby Cho, Grace M., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 305.488951 CHO<br/>The age of wood [large print] : our most useful material and the construction of civilizationent://SD_ILS/0/SD_ILS:6167842025-04-25T02:44:54Z2025-04-25T02:44:54Zby Ennos, Roland, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 620.12 ENN<br/>The Arabesque table : contemporary recipes from the Arab worldent://SD_ILS/0/SD_ILS:6172432025-04-25T02:44:54Z2025-04-25T02:44:54Zby Kassis, Reem, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59174927 KAS<br/>Forage : wild plants to gather, cook and eatent://SD_ILS/0/SD_ILS:6176102025-04-25T02:44:54Z2025-04-25T02:44:54Zby Knight, Liz, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 581.632 KNI<br/>The telling : how Judaism's essential book reveals the meaning of lifeent://SD_ILS/0/SD_ILS:6055732025-04-25T02:44:54Z2025-04-25T02:44:54Zby Gerson, Mark, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 296.45371 GER<br/>Planet palm : how palm oil ended up in everything-and endangered the worldent://SD_ILS/0/SD_ILS:6081082025-04-25T02:44:54Z2025-04-25T02:44:54Zby Zuckerman, Jocelyn C., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 633.851 ZUC<br/>Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmerent://SD_ILS/0/SD_ILS:6172452025-04-25T02:44:54Z2025-04-25T02:44:54Zby Raiford, Matthew, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59296073 RAI<br/>What's good : a memoir in fourteen ingredientsent://SD_ILS/0/SD_ILS:6213952025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hoffman, Peter (Chef), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 647.95 HOF<br/>Big Sugar [digital video].ent://SD_ILS/0/SD_ILS:6236942025-04-25T02:44:54Z2025-04-25T02:44:54Zby McKenna, Brian, film director.<br/>Publication Date 2005<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11275767">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Power Trip: The Story of Energy. Episode 2, Food [digital video].ent://SD_ILS/0/SD_ILS:6237912025-04-25T02:44:54Z2025-04-25T02:44:54Zby Hames, Mat, film director.<br/>Publication Date 2020<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11181586">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Africa, amazing Africa : country by countryent://SD_ILS/0/SD_ILS:6275992025-04-25T02:44:54Z2025-04-25T02:44:54Zby Atinuke, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 960 ATI<br/>I have the right to cultureent://SD_ILS/0/SD_ILS:6276622025-04-25T02:44:54Z2025-04-25T02:44:54Zby Serres, Alain, 1956- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 323.352 SER<br/>Salt beef buckets : a love story : recipes and essays exploring the stories and culinary traditions of Newfoundlandent://SD_ILS/0/SD_ILS:6287112025-04-25T02:44:54Z2025-04-25T02:44:54Zby Bulman, Amanda Dorothy Jean, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59718 BUL<br/>Canadian animal lawent://SD_ILS/0/SD_ILS:6396112025-04-25T02:44:54Z2025-04-25T02:44:54Zby Shroff, Victoria, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number RR 344.71049 SHR<br/>Sor Juana en la cocinaent://SD_ILS/0/SD_ILS:6457102025-04-25T02:44:54Z2025-04-25T02:44:54Zby Lavín, Mónica, 1955- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number SPA 641.5972 LAV<br/>