Search Results for History. - Narrowed by: Cookbooks.

Almonds : recipes, history, culture

2025-04-14T03:53:37Z

by Bryant, Barbara, 1947-
Publication Date 2014
Format: Book
Call Number 641.6455 BRY

Yummy : a history of desserts

2025-04-14T03:53:37Z

by Elliott, Victoria Grace, author, artist.
Publication Date 2021
Format: Book
Call Number 641.86 ELL

A history of food in 100 recipes

2025-04-14T03:53:37Z

by Sitwell, William (William Ronald Sacheverell)
Format: Book
Call Number 641.509 SIT

A taste of history cookbook : the flavors, places, and people that shaped American cuisine

2025-04-14T03:53:37Z

by Staib, Walter, author.
Publication Date 2019
Format: Book
Call Number 641.5973 STA

Sandwiches of history : the cookbook : all the best (and most surprising) things people have put between slices of bread

2025-04-14T03:53:37Z

by Enderwick, Barry W., author.
Publication Date 2024
Format: Book
Call Number 641.84 END

Tasting history : explore the past through 4,000 years of recipes

2025-04-14T03:53:37Z

by Miller, Max, 1983- author.
Publication Date 2023
Format: Book
Call Number 641.509 MIL

A history of the world in ten dinners : 2,000 years, 100 recipes

2025-04-14T03:53:37Z

by Flexner, Victoria, author.
Publication Date 2023
Format: Book
Call Number 641.509 FLE

Our fermented lives : a history : how fermented foods have shaped cultures & communities

2025-04-14T03:53:37Z

by Skinner, Julia (Julia C.), author.
Publication Date 2022
Format: Book
Call Number 641.4 SKI

Sourdough culture : a history of bread making from ancient to modern bakers

2025-04-14T03:53:37Z

by Pallant, Eric, author.
Publication Date 2021
Format: Book
Call Number 641.815 PAL

The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes

2025-04-14T03:53:37Z

by Linford, Jenny, author.
Publication Date 2018
Format: Book
Call Number 641.3009 LIN

The Cuban table : a celebration of food, flavors, and history

2025-04-14T03:53:37Z

by Pelaez, Ana Sofia, author.
Publication Date 2014
Format: Book
Call Number 641.597291 PEL

Garlic, an edible biography : the history, politics, and mythology behind the world's most pungent food : with over 100 recipes / Robin Cherry.

2025-04-14T03:53:37Z

by Cherry, Robin.
Publication Date 2014
Format: Book
Call Number 641.3526 CHE

Taste of Romania : its cookery and glimpses of its history, folklore, art, literature, and poetry

2025-04-14T03:53:37Z

by Klepper, Nicolae.
Format: Book
Call Number 641.59498 KLE

My Mexico : a culinary odyssey with recipes

2025-04-14T03:53:37Z

by Kennedy, Diana, author.
Publication Date 2013
Format: Book
Call Number 641.5972 KEN

Sweet Home Cafe cookbook : a celebration of African American cooking

2025-04-14T03:53:37Z

by Lukas, Albert, 1968- author.
Publication Date 2018
Format: Book
Call Number 641.59296073 LUK

Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

2025-04-14T03:53:37Z

by Richards, Todd (Chef), author.
Publication Date 2024
Format: Book
Call Number 641.596 RIC

Jang : the soul of Korean cooking

2025-04-14T03:53:37Z

by Kang, Mingoo, author.
Publication Date 2024
Format: Book
Call Number 641.59519 KAN

Nosh : plant-forward recipes celebrating modern Jewish cuisine

2025-04-14T03:53:37Z

by Siva, Micah, author.
Publication Date 2024
Format: Book
Call Number 641.5676 SIV

The Mediterranean cook : a year of seasonal eating

2025-04-14T03:53:37Z

by Valle, Meni, author.
Publication Date 2024
Format: Book
Call Number 641.591822 VAL

The official Game of Thrones cookbook : recipes from King's Landing to the Dothraki Sea

2025-04-14T03:53:37Z

by Monroe-Cassel, Chelsea, author.
Publication Date 2024
Format: Book
Call Number 641.5 MON

Dolci! : American baking with an Italian accent

2025-04-14T03:53:37Z

by Poliafito, Renato, author.
Publication Date 2024
Format: Book
Call Number 641.815 POL

The lavender companion : enjoy the aroma, flavor, and health benefits of this classic herb

2025-04-14T03:53:37Z

by Vesci, Terry Barlin, author.
Publication Date 2024
Format: Book
Call Number 641.3382 VES

A slow rise : favorite recipes from four decades of baking with heart

2025-04-14T03:53:37Z

by Leader, Daniel, author.
Publication Date 2024
Format: Book
Call Number 641.815 LEA

The Pasta Queen : the art of Italian cooking : 100+ recipes and stories

2025-04-14T03:53:37Z

by Munno, Nadia Caterina, author.
Publication Date 2024
Format: Book
Call Number 641.5945 MUN

Norteña : authentic family recipes from the north of Mexico

2025-04-14T03:53:37Z

by Zazueta, Karla, author.
Publication Date 2024
Format: Book
Call Number 641.5972 ZAZ

Seriously good barbecue cookbook : over 100 of the best recipes in the world

2025-04-14T03:53:37Z

by Baumgartner, Brian, author.
Publication Date 2024
Format: Book
Call Number 641.76 BAU

Marvelously revolting recipes

2025-04-14T03:53:37Z

by Dahl, Roald, creator.
Publication Date 2024
Format: Book
Call Number 641.5123 MAR

Code noir : Afro-Caribbean stories and recipes

2025-04-14T03:53:37Z

by Lewis, Lelani, author.
Publication Date 2024
Format: Book
Call Number 641.59729 LEW

Bourbon land : a spirited love letter to my old Kentucky whiskey

2025-04-14T03:53:37Z

by Lee, Edward, 1972- author.
Publication Date 2024
Format: Book
Call Number 663.52 LEE

The book of pintxos : discover the legendary small bites of Basque country

2025-04-14T03:53:37Z

by Buckley, Marti, author.
Publication Date 2024
Format: Book
Call Number 641.5946 BUC

Bahari : recipes from an Omani kitchen and beyond

2025-04-14T03:53:37Z

by Macki, Dina, author.
Publication Date 2024
Format: Book
Call Number 641.595353 MAC

Belly full : exploring Caribbean cuisine through 11 fundamental ingredients and over 100 recipes

2025-04-14T03:53:37Z

by Enston, Lesley, 1980- author.
Publication Date 2024
Format: Book
Call Number 641.59729 ENS

A sweet year : Jewish celebrations and festive recipes for kids and their families

2025-04-14T03:53:37Z

by Nathan, Joan, author.
Publication Date 2024
Format: Book
Call Number HOLIDAY 641.5676 NAT

Cooking & the crown : royal recipes from Queen Victoria to King Charles III

2025-04-14T03:53:37Z

by Parker Bowles, Tom, author.
Publication Date 2024
Format: Book
Call Number 641.5941 PAR

My life in recipes : food, family, and memories

2025-04-14T03:53:37Z

by Nathan, Joan, author.
Publication Date 2024
Format: Book
Call Number 641.5 NAT

La cucina di Elena

2025-04-14T03:53:37Z

by Vendittelli Faita, Elena, author.
Publication Date 2024
Format: Book
Call Number 641.5945 VEN

The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes

2025-04-14T03:53:37Z

by Kurlansky, Mark, author.
Publication Date 2023
Format: Book
Call Number 641.6525 KUR

Baking yesteryear : the best recipes from the 1900s to the 1980s

2025-04-14T03:53:37Z

by Hollis, B. Dylan, 1995- author.
Publication Date 2023
Format: Book
Call Number 641.815 HOL

The Jewish deli : an illustrated guide to the chosen food

2025-04-14T03:53:37Z

by Nadler, Ben, author.
Publication Date 2023
Format: Book
Call Number 641.5676 NAD

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients

2025-04-14T03:53:37Z

by Frank, Lois Ellen, author.
Publication Date 2023
Format: Book
Call Number 641.56362 FRA

BAO : the cookbook

2025-04-14T03:53:37Z

by Chang, Erchen, author.
Publication Date 2023
Format: Book
Call Number 641.5951249 CHA

The ranch table : recipes from a year of harvests, celebrations, and family dinners on a historic California ranch

2025-04-14T03:53:37Z

by Poett, Elizabeth, author.
Publication Date 2023
Format: Book
Call Number 641.59794 POE

The simple art of rice : recipes from around the world for the heart of your table

2025-04-14T03:53:37Z

by Johnson, J. J., 1984- author.
Publication Date 2023
Format: Book
Call Number 641.6318 JOH

The Indonesian table

2025-04-14T03:53:37Z

by Pandean-Elliott, Petty, author.
Publication Date 2023
Format: Book
Call Number 641.59598 PAN

My PEI cabbage cookbook

2025-04-14T03:53:37Z

by Thurlow, Ann, author.
Publication Date 2023
Format: Book
Call Number 641.6534 THU

The flavor thesaurus : more flavors, plant-led pairings, recipes, and ideas for cooks

2025-04-14T03:53:37Z

by Segnit, Niki, author.
Publication Date 2023
Format: Book
Call Number 641.5 SEG

For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes

2025-04-14T03:53:37Z

by Miller, Klancy, author.
Publication Date 2023
Format: Book
Call Number 641.59296073 MIL

The North African cookbook

2025-04-14T03:53:37Z

by Koehler, Jeff, author.
Publication Date 2023
Format: Book
Call Number 641.5961 KOE

The chocolate spoon : Italian sweets from the Silver Spoon.

2025-04-14T03:53:37Z

Publication Date 2023
Format: Book
Call Number 641.6374 CHO

What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and fork

2025-04-14T03:53:37Z

by Szab?owski, Witold, 1980- author.
Publication Date 2023
Format: Book
Call Number 641.509247 SZA

Shabbat : recipes and rituals from my table to yours

2025-04-14T03:53:37Z

by Sussman, Adeena, author.
Publication Date 2023
Format: Book
Call Number 641.5676 SUS

Signature cocktails

2025-04-14T03:53:37Z

by Schuster, Amanda, author.
Publication Date 2023
Format: Book
Call Number 641.874 SCH

A new way to bake : re-imagined recipes for plant-based cakes, bakes and desserts

2025-04-14T03:53:37Z

by Khoury, Philip, author.
Publication Date 2023
Format: Book
Call Number 641.56362 KHO

Ed Mitchell's barbeque

2025-04-14T03:53:37Z

by Mitchell, Ed (Barbecue cook), author.
Publication Date 2023
Format: Book
Call Number 641.5784 MIT

The East Coast Christmas cookbook : classic and contemporary recipes for holiday dishes

2025-04-14T03:53:37Z

by Burdick, Alice, editor.
Publication Date 2023
Format: Book
Call Number HOLIDAY 641.5686 EAS

Sweet salone : recipes from the heart of Sierra Leone

2025-04-14T03:53:37Z

by Bradford, Maria, author.
Publication Date 2023
Format: Book
Call Number 641.596 BRA

DIY bitters : reviving the forgotten flavor : a guide to making your own bitters for bartenders, cocktail enthusiasts and herbalists

2025-04-14T03:53:37Z

by Masé, Guido, 1975- author.
Publication Date 2023
Format: Book
Call Number 641.874 MAS

An A-Z of pasta : recipes for shapes and sauces, from alfabeto to ziti, and everything in between

2025-04-14T03:53:37Z

by Roddy, Rachel, author.
Publication Date 2023
Format: Book
Call Number 641.822 ROD

Recipes for murder : 66 dishes that celebrate the mysteries of Agatha Christie

2025-04-14T03:53:37Z

by Pierce, Karen, author.
Publication Date 2023
Format: Book
Call Number 641.5 PIE

Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes

2025-04-14T03:53:37Z

by Council, Erika, author.
Publication Date 2023
Format: Book
Call Number 641.815 COU

Korean American : food that tastes like home

2025-04-14T03:53:37Z

by Kim, Eric (Cooking writer), author.
Publication Date 2022
Format: Book
Call Number 641.59519 KIM

The Mexican chile pepper cookbook : the soul of Mexican home cooking

2025-04-14T03:53:37Z

by DeWitt, Dave, author.
Publication Date 2022
Format: Book
Call Number 641.6384 DEW

The Mediterranean dish : 120 bold and healthy recipes you'll make on repeat

2025-04-14T03:53:37Z

by Karadsheh, Suzy, author.
Publication Date 2022
Format: Book
Call Number 641.591822 KAR

The woks of life : recipes to know and love from a Chinese American family

2025-04-14T03:53:37Z

by Leung, Bill, 1964- author.
Publication Date 2022
Format: Book
Call Number 641.774 LEU

The nutmeg trail : recipes and stories along the ancient spice routes

2025-04-14T03:53:37Z

by Ford, Eleanor, author.
Publication Date 2022
Format: Book
Call Number 641.6383 FOR

Super good cookies for kids

2025-04-14T03:53:37Z

by Goldman, Duff, author.
Publication Date 2022
Format: Book
Call Number 641.8654 GOL

The five-bottle bar : a simple guide to stylish cocktails

2025-04-14T03:53:37Z

by Schacht, Jessica, author.
Publication Date 2022
Format: Book
Call Number 641.874 SCH

Lanka food : Serendipity & spice

2025-04-14T03:53:37Z

by Carey, O. Tama, author.
Publication Date 2022
Format: Book
Call Number 641.595493 CAR

Koshersoul : the faith and food journey of an African American Jew

2025-04-14T03:53:37Z

by Twitty, Michael, 1977- author.
Publication Date 2022
Format: Book
Call Number 641.5676 TWI

On the Himalayan trail : recipes and stories from Kashmir to Ladakh

2025-04-14T03:53:37Z

by Gill, Romy, author.
Publication Date 2022
Format: Book
Call Number 641.5954 GIL

The Mexican vegetarian cookbook

2025-04-14T03:53:37Z

by Carrillo Arronte, Margarita, author.
Publication Date 2022
Format: Book
Call Number 641.5636 CAR

The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition

2025-04-14T03:53:37Z

by Che, Hannah, author, photographer.
Publication Date 2022
Format: Book
Call Number 641.56362 CHE

Modern Jewish comfort food : 100 fresh recipes for classic dishes from kugel to kreplach

2025-04-14T03:53:37Z

by Sarna, Shannon, author.
Publication Date 2022
Format: Book
Call Number 641.5676 SAR

Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyond

2025-04-14T03:53:37Z

by Hayden, Georgina, author.
Publication Date 2022
Format: Book
Call Number 641.56362 HAY

Masa : Techniques, Recipes, and Reflections on a Timeless Staple

2025-04-14T03:53:37Z

by Gaviria, Jorge, author.
Publication Date 2022
Format: Book
Call Number 641.815 GAV

Win Son presents a Taiwanese American cookbook

2025-04-14T03:53:37Z

by Ku, Josh, author.
Publication Date 2022
Format: Book
Call Number 641.5951 KU

Better homes & gardens 100th anniversary new cookbook.

2025-04-14T03:53:37Z

Publication Date 2022
Format: Book
Call Number 641.5 BET

The Hebridean baker : my Scottish island kitchen

2025-04-14T03:53:37Z

by MacLeod, Coinneach, author.
Publication Date 2022
Format: Book
Call Number 641.59411 MAC

Portugal : the cookbook

2025-04-14T03:53:37Z

by Carreira, Leandro, author.
Publication Date 2022
Format: Book
Call Number 641.59469 CAR

The Scottish kitchen : more than 100 timeless traditional and contemporary recipes from Scotland

2025-04-14T03:53:37Z

by Maclean, Gary, author.
Publication Date 2022
Format: Book
Call Number 641.59411 MAC

The vegan butcher : the ultimate guide to plant-based meat

2025-04-14T03:53:37Z

by Bird, Zacchary, author.
Publication Date 2022
Format: Book
Call Number 641.56362 BIR

Motherland : a Jamaican cookbook

2025-04-14T03:53:37Z

by Thompson, Melissa (Food writer), author.
Publication Date 2022
Format: Book
Call Number 641.597292 THO

Pierogi : over 50 recipes to create perfect Polish dumplings

2025-04-14T03:53:37Z

by Zak, Zuza, 1979- author.
Publication Date 2022
Format: Book
Call Number 641.59438 ZAK

On the curry trail : chasing the flavor that seduced the world : in 50 recipes

2025-04-14T03:53:37Z

by Iyer, Raghavan, 1961- author.
Publication Date 2022
Format: Book
Call Number 641.3384 IYE

Jew-ish : reinvented recipes from a modern mensch : a cookbook

2025-04-14T03:53:37Z

by Cohen, Jake, 1993- author.
Publication Date 2021
Format: Book
Call Number 641.5676 COH

Forage : wild plants to gather, cook and eat

2025-04-14T03:53:37Z

by Knight, Liz, author.
Publication Date 2021
Format: Book
Call Number 581.632 KNI

Treasures of the Mexican table : classic recipes, local secrets

2025-04-14T03:53:37Z

by Jinich, Pati, author.
Publication Date 2021
Format: Book
Call Number 641.5972 JIN

Menno-Nightcaps : cocktails inspired by that odd ethno-religious group you keep mistaking for the Amish, Quakers, or Mormons

2025-04-14T03:53:37Z

by Klassen, S. L., author.
Publication Date 2021
Format: Book
Call Number 641.874 KLA

Italian American : red sauce classics and new essentials

2025-04-14T03:53:37Z

by Rito, Angie, author.
Publication Date 2021
Format: Book
Call Number 641.5945 RIT

Tofu tasty : imaginative tofu recipes for every day

2025-04-14T03:53:37Z

by Chung, Bonnie (Author), author.
Publication Date 2021
Format: Book
Call Number 641.65655 CHU

Upper crust : homemade bread the French way : recipes and techniques

2025-04-14T03:53:37Z

by Fréchet, Marie-Laure, author.
Publication Date 2021
Format: Book
Call Number 641.815 FRE

From the sea and shore: Steveston's favourite Japanese Canadian recipes

2025-04-14T03:53:37Z

by Iwaasa, David, Tonari Gumi Liason.
Publication Date 2021
Format: Book
Call Number 641.5952 FRO

New Native kitchen : celebrating modern recipes of the American Indian

2025-04-14T03:53:37Z

by Bitsoie, Freddie, author.
Publication Date 2021
Format: Book
Call Number 641.59297 BIT

Salt beef buckets : a love story : recipes and essays exploring the stories and culinary traditions of Newfoundland

2025-04-14T03:53:37Z

by Bulman, Amanda Dorothy Jean, author.
Publication Date 2021
Format: Book
Call Number 641.59718 BUL

Plat du jour : French dinners made easy

2025-04-14T03:53:37Z

by Loomis, Susan Herrmann, author.
Publication Date 2021
Format: Book
Call Number 641.5944 LOO

Mrs Dalgairns's kitchen : rediscovering The practice of cookery

2025-04-14T03:53:37Z

by Dalgairns, Mrs., author.
Publication Date 2021
Format: Book
Call Number 641.5942 DAL

The Arabesque table : contemporary recipes from the Arab world

2025-04-14T03:53:37Z

by Kassis, Reem, author.
Publication Date 2021
Format: Book
Call Number 641.59174927 KAS

Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer

2025-04-14T03:53:37Z

by Raiford, Matthew, author.
Publication Date 2021
Format: Book
Call Number 641.59296073 RAI

Rice

2025-04-14T03:53:37Z

by Twitty, Michael, 1977- author.
Publication Date 2021
Format: Book
Call Number 641.6318 TWI

Mother grains : recipes for the grain revolution

2025-04-14T03:53:37Z

by Jullapat, Roxana, author.
Publication Date 2021
Format: Book
Call Number 641.331 JUL

Let's make dumplings! : a comic book cookbook

2025-04-14T03:53:37Z

by Amano, Hugh, author.
Publication Date 2021
Format: Book
Call Number 641.8022 AMA

The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant

2025-04-14T03:53:37Z

by Tang, Wilson, 1978- author.
Publication Date 2020
Format: Book
Call Number 641.5951 TAN

Old world Italian : recipes & secrets from our travels in Italy

2025-04-14T03:53:37Z

by Thorisson, Mimi, author.
Publication Date 2020
Format: Book
Call Number 641.5945 THO

The Art of Cake : the crème de la crème of the world's favourite desserts

2025-04-14T03:53:37Z

by Oehr, Alice, author, illustrator.
Publication Date 2020
Format: Book
Call Number 641.8653 OEH

The Boba book : bubble tea & beyond

2025-04-14T03:53:37Z

by Chau, Andrew, author.
Publication Date 2020
Format: Book
Call Number 641.874 CHA

100 great breads

2025-04-14T03:53:37Z

by Hollywood, Paul, author.
Publication Date 2020
Format: Book
Call Number 641.815 HOL

Carpathia : food from the heart of Romania

2025-04-14T03:53:37Z

by Georgescu, Irina, 1977- author.
Publication Date 2020
Format: Book
Call Number 641.59498 GEO

The British baking book

2025-04-14T03:53:37Z

by Ysewijn, Regula, author, photographer.
Publication Date 2020
Format: Book
Call Number 641.5941 YSE

A gay guy's guide to life, love, food : outrageously delicious recipes (plus stories and dating advice) from a food-obsessed gay

2025-04-14T03:53:37Z

by Ong, Khanh, author.
Publication Date 2020
Format: Book
Call Number 641.59 ONG

Vegan JapanEasy : classic & modern vegan Japanese recipes to cook at home

2025-04-14T03:53:37Z

by Anderson, Tim (Chef), author.
Publication Date 2019
Format: Book
Call Number 641.56362 AND

How to cook the Victorian way with Mrs Crocombe

2025-04-14T03:53:37Z

by Gray, Annie (Food historian), author.
Publication Date 2020
Format: Book
Call Number 641.5942 GRA

Falastin : a cookbook

2025-04-14T03:53:37Z

by Tamimi, Sami.
Publication Date 2020
Format: Book
Call Number 641.595694 TAM

The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant

2025-04-14T03:53:37Z

by Waxman, Jonathan, 1950- author.
Publication Date 2020
Format: Book
Call Number 641.59794 WAX

Super good baking for kids

2025-04-14T03:53:37Z

by Goldman, Duff, author.
Publication Date 2020
Format: Book
Call Number 641.815 GOL

The official Downton Abbey afternoon tea cookbook

2025-04-14T03:53:37Z

by Neame, Gareth, writer of foreword.
Publication Date 2020
Format: Book
Call Number 641.53 OFF

The rise : Black cooks and the soul of American food

2025-04-14T03:53:37Z

by Samuelsson, Marcus, author.
Publication Date 2020
Format: Book
Call Number 641.59296073 SAM

Spirits of Latin America : a celebration of culture & cocktails, with 100 recipes from Leyenda & beyond

2025-04-14T03:53:37Z

by Mix, Ivy, 1985- author.
Publication Date 2020
Format: Book
Call Number 641.874 MIX

Nourish me home : 125 soul-sustaining, elemental recipes

2025-04-14T03:53:37Z

by Burns, Cortney, author.
Publication Date 2020
Format: Book
Call Number 641.5973 BUR

Beyond the north wind : Russia in recipes and lore

2025-04-14T03:53:37Z

by Goldstein, Darra, author.
Publication Date 2020
Format: Book
Call Number 641.5947 GOL

Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments

2025-04-14T03:53:37Z

by Caldwell, Gianaclis, 1961- author.
Publication Date 2020
Format: Book
Call Number 641.671476 CAL

The Irish cook book

2025-04-14T03:53:37Z

by McMahon, Jp, author.
Publication Date 2020
Format: Book
Call Number 641.59415 MCM

Cocoa : an exploration of chocolate, with recipes

2025-04-14T03:53:37Z

by Quinn, Sue (Food writer), author.
Publication Date 2019
Format: Book
Call Number 641.3374 QUI

The Italian table : creating festive meals for family and friends

2025-04-14T03:53:37Z

by Minchilli, Elizabeth, author, photographer.
Publication Date 2019
Format: Book
Call Number 641.5945 MIN

Sauces reconsidered : après Escoffier

2025-04-14T03:53:37Z

by Allen, Gary (Gary J.), author.
Publication Date 2019
Format: Book
Call Number 641.814 ALL

The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha

2025-04-14T03:53:37Z

by Lukas, Kathryn, 1963- author.
Publication Date 2019
Format: Book
Call Number 664.024 LUK

Just peachy

2025-04-14T03:53:37Z

by Smith-Sullivan, Belinda, 1949- author.
Publication Date 2019
Format: Book
Call Number 641.6425 SMI

Tawâw : progressive Indigenous cuisine

2025-04-14T03:53:37Z

by Chartrand, Shane, author.
Publication Date 2019
Format: Book
Call Number 641.59297 CHA

Felidia : recipes from my flagship restaurant

2025-04-14T03:53:37Z

by Bastianich, Lidia, author.
Publication Date 2019
Format: Book
Call Number 641.5945 BAS

Andaluz : a food journey through southern Spain

2025-04-14T03:53:37Z

by Dunlop, Fiona, 1952- author.
Publication Date 2019
Format: Book
Call Number 641.59468 DUN

Pepper : a guide to the world's favorite spice

2025-04-14T03:53:37Z

by Barth, Joe, 1950- author.
Publication Date 2019
Format: Book
Call Number 633.84 BAR

Cuban food stories [DVD video]

2025-04-14T03:53:37Z

by Soto, Asori, 1980- film director, film producer, narrator.
Publication Date 2019
Format: DVD & blu-ray
Call Number 641.597291 CUB

Let's make ramen! : a comic book cookbook

2025-04-14T03:53:37Z

by Amano, Hugh, author.
Publication Date 2019
Format: Book
Call Number 641.822 AMA

Aloha kitchen : recipes from Hawai'i

2025-04-14T03:53:37Z

by Kysar, Alana, 1985- author, photographer.
Publication Date 2019
Format: Book
Call Number 641.59969 KYS

Ethiopia : recipes and traditions from the horn of Africa

2025-04-14T03:53:37Z

by Gebreyesus, Yohanis, author.
Publication Date 2019
Format: Book
Call Number 641.5963 GEB

The food of Sichuan

2025-04-14T03:53:37Z

by Dunlop, Fuchsia, author.
Publication Date 2019
Format: Book
Call Number 641.5951 DUN

Jubilee : recipes from two centuries of African American cooking

2025-04-14T03:53:37Z

by Tipton-Martin, Toni, author.
Publication Date 2019
Format: Book
Call Number 641.59296073 TIP

Signature dishes that matter

2025-04-14T03:53:37Z

by Muhlke, Christine, author.
Publication Date 2019
Format: Book
Call Number 642.509 MUH

Out of old Ontario kitchens

2025-04-14T03:53:37Z

by Mechefske, Lindy, 1961- author.
Publication Date 2018
Format: Book
Call Number 641.59713 MEC

The European cake cookbook : discover a new world of decadence from the celebrated traditions of European baking

2025-04-14T03:53:37Z

by Nesteruk, Tatyana, author.
Publication Date 2018
Format: Book
Call Number 641.8653 NES

Mouneh : preserving foods for the Lebanese pantry

2025-04-14T03:53:37Z

by Massaad, Barbara Abdeni, author, photographer.
Publication Date 2018
Format: Book
Call Number 641.595692 MAS

Tasting Italy : a culinary journey

2025-04-14T03:53:37Z

by Bishop, Jack, 1963- writer of forward.
Publication Date 2018
Format: Book
Call Number 641.5945 TAS

Ramen Otaku : mastering ramen at home

2025-04-14T03:53:37Z

by Gavigan, Sarah, author.
Publication Date 2018
Format: Book
Call Number 641.822 GAV

Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores

2025-04-14T03:53:37Z

by Asbell, Robin, author.
Publication Date 2018
Format: Book
Call Number 641.56362 ASB

Cowboy barbecue : fire & smoke from the original Texas vaqueros

2025-04-14T03:53:37Z

by Davila, Adrian, author.
Publication Date 2018
Format: Book
Call Number 641.7609764 DAV

The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria

2025-04-14T03:53:37Z

by Salloum, Habeeb, author.
Publication Date 2018
Format: Book
Call Number 641.595691 SAL

The matcha cookbook : discover the health benefits and uses of matcha, with 50 delicious recipes.

2025-04-14T03:53:37Z

Publication Date 2018
Format: Book
Call Number 641.6372 MAT

Retro recipes from the '50s and '60s : 103 vintage appetizers, dinners, and drinks everyone will love

2025-04-14T03:53:37Z

by Gundry, Addie, author.
Publication Date 2018
Format: Book
Call Number 641.5973 GUN

The Acadian kitchen : recipes from then and now

2025-04-14T03:53:37Z

by Bossé, Alain, 1964- author.
Publication Date 2018
Format: Book
Call Number 641.59715 BOS

Let's eat : Jewish food and faith

2025-04-14T03:53:37Z

by Stein, Lori, author.
Publication Date 2018
Format: Book
Call Number 641.5676 STE

Coconuts & collards : recipes and stories from Puerto Rico to the Deep South

2025-04-14T03:53:37Z

by Diaz, Von, author.
Publication Date 2018
Format: Book
Call Number 641.598 DIA

New favorites for new cooks : 50 delicious recipes for kids to make

2025-04-14T03:53:37Z

by Federman, Carolyn, author.
Publication Date 2018
Format: Book
Call Number 641.5 FED

The plantpower way: Italia : delicious vegan recipes from the Italian countryside

2025-04-14T03:53:37Z

by Piatt, Julie, author.
Publication Date 2018
Format: Book
Call Number 641.5636 PIA

Risotto & beyond : 100 authentic Italian rice recipes for antipasti, soups, salads, risotti, one-dish meals, and desserts

2025-04-14T03:53:37Z

by Coletta, John, author.
Publication Date 2018
Format: Book
Call Number 641.6318 COL

Open sandwiches : 70 smørrebrød ideas for morning, noon and night

2025-04-14T03:53:37Z

by Hahnemann, Trina, author.
Publication Date 2018
Format: Book
Call Number 641.84 HAH

Secrets of the southern table a food lover's tour of the global South

2025-04-14T03:53:37Z

by Willis, Virginia, 1966- author.
Publication Date 2018
Format: Book
Call Number 641.5975 WIL

Parties around a punch bowl

2025-04-14T03:53:37Z

by Whitman, Kimberly Schlegel, author.
Publication Date 2018
Format: Book
Call Number 641.874 WHI

Wild bread : flour + water + air : sourdough reinvented

2025-04-14T03:53:37Z

by Butters, MaryJane, 1953- author.
Publication Date 2018
Format: Book
Call Number 641.815 BUT

Cuban flavor : Exploring the island's unique places, people, and cuisine

2025-04-14T03:53:37Z

by Gershman, Liza, author, photographer.
Publication Date 2018
Format: Book
Call Number 641.597291 GER

Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipes

2025-04-14T03:53:37Z

by Chung, Shirley (Chef), author.
Publication Date 2018
Format: Book
Call Number 641.5951 CHU

Grits : a cultural and culinary journey through the South

2025-04-14T03:53:37Z

by Murray, Erin Byers, author.
Publication Date 2018
Format: Book
Call Number 641.5975 MUR

American cookie : the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations

2025-04-14T03:53:37Z

by Byrn, Anne, author.
Publication Date 2018
Format: Book
Call Number 641.8654 BYR

The Provincetown seafood cookbook

2025-04-14T03:53:37Z

by Mitcham, Howard, author.
Publication Date 2018
Format: Book
Call Number 641.692 MIT

The jewelled table : cooking, eating & entertaining the Middle Eastern way

2025-04-14T03:53:37Z

by Kehdy, Bethany, author.
Publication Date 2018
Format: Book
Call Number 641.5956 KEH

Carla Hall's soul food : everyday and celebration

2025-04-14T03:53:37Z

by Hall, Carla, author.
Publication Date 2018
Format: Book
Call Number 641.5975 HAL

King Solomon's table [DAISY talking book] : a culinary exploration of Jewish cooking from around the world

2025-04-14T03:53:37Z

by Nathan, Joan, author.
Publication Date 2018
Format: Digital
Call Number 641.5676 NAT

National Trust book of scones

2025-04-14T03:53:37Z

by Merker, Sarah, author.
Publication Date 2017
Format: Book
Call Number 641.8157 MER

Leave me alone with the recipes : the life, art, and cookbook of Cipe Pineles

2025-04-14T03:53:37Z

by Rich, Sarah K., editor.
Publication Date 2017
Format: Book
Call Number 641.594 PIN

Made in Vietnam

2025-04-14T03:53:37Z

by Lister, Tracey, author.
Publication Date 2017
Format: Book
Call Number 641.59597 LIS

Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic

2025-04-14T03:53:37Z

by Cooke, Nathalie, editor.
Publication Date 2017
Format: Book
Call Number 641.597109034 CAT

Arab cooking on a Prairie homestead : recipes and recollections from a Syrian pioneer

2025-04-14T03:53:37Z

by Salloum, Habeeb, author.
Publication Date 2017
Format: Book
Call Number 641.595691 SAL

The art of flavor : practices and principles for creating delicious food

2025-04-14T03:53:37Z

by Patterson, Daniel, 1968- author.
Publication Date 2017
Format: Book
Call Number 641.5 PAT

Dutch feast

2025-04-14T03:53:37Z

by Wight, Emily, 1983- author.
Publication Date 2017
Format: Book
Call Number 641.59492 WIG

A meatloaf in every oven : two chatty cooks, one iconic dish, and dozens of recipes-- from Mom's to Mario Batali's

2025-04-14T03:53:37Z

by Bruni, Frank, author.
Publication Date 2017
Format: Book
Call Number 641.66 BRU

Risotto! risotto!

2025-04-14T03:53:37Z

by Harris, Valentina, author.
Publication Date 2017
Format: Book
Call Number 641.6318 HAR

The Malaysian kitchen : 150 recipes for simple home cooking

2025-04-14T03:53:37Z

by Arokiasamy, Christina, author.
Publication Date 2017
Format: Book
Call Number 641.59595 ARO

Pantry and palate : remembering and rediscovering Acadian food

2025-04-14T03:53:37Z

by Thibault, Simon, 1976-
Publication Date 2017
Format: Book
Call Number 641.59715 THI

Food can fix it : the superfood switch to fight fat, defy aging, and eat your way healthy

2025-04-14T03:53:37Z

by Oz, Mehmet, 1960- author.
Publication Date 2017
Format: Book
Call Number 613.2 OZ

Hong Kong food city

2025-04-14T03:53:37Z

by Tan, Tony, author.
Publication Date 2017
Format: Book
Call Number 641.595125 TAN

Rasika : flavors of India

2025-04-14T03:53:37Z

by Sunderam, Vikram, author.
Publication Date 2017
Format: Book
Call Number 641.5954 RAS

Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors

2025-04-14T03:53:37Z

by Giller, Megan, author.
Publication Date 2017
Format: Book
Call Number 641.6374 GIL

Nova Scotia cookery, then & now : modern interpretations of heritage recipes

2025-04-14T03:53:37Z

by Mansour, Valerie, 1957-
Publication Date 2017
Format: Book
Call Number 641.59716 NOV

Come 'n' get it : roundup recipes from ranch country

2025-04-14T03:53:37Z

by Barss, Beulah M., 1931- author.
Publication Date 2016
Format: Book
Call Number 641.59712 BAR

Tea with Jane Austen : recipes inspired by her novels and letters

2025-04-14T03:53:37Z

by Vogler, Pen, author.
Publication Date 2016
Format: Book
Call Number 641.5942 VOG

Provence to Pondicherry

2025-04-14T03:53:37Z

by Kiros, Tessa, author.
Publication Date 2016
Format: Book
Call Number 641.5944 KIR

Superfood seagreens : a guide to cooking with power-packed seafood

2025-04-14T03:53:37Z

by Seaver, Barton, author.
Publication Date 2016
Format: Book
Call Number 641.6 SEA

Victuals : an Appalachian journey, with recipes

2025-04-14T03:53:37Z

by Lundy, Ronni, author.
Publication Date 2016
Format: Book
Call Number 641.5974 LUN

American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present

2025-04-14T03:53:37Z

by Byrn, Anne, author.
Publication Date 2016
Format: Book
Call Number 641.8653 BYR

The Red Rooster cookbook : the story of food and hustle in Harlem

2025-04-14T03:53:37Z

by Samuelsson, Marcus, author.
Publication Date 2016
Format: Book
Call Number 641.59747 SAM

Smashed, mashed, boiled, and baked-and fried, too! : a celebration of potatoes in 75 irresistible recipes

2025-04-14T03:53:37Z

by Iyer, Raghavan, 1961- author.
Publication Date 2016
Format: Book
Call Number 641.6521 IYE

Tasting Rome : fresh flavors & forgotten recipes from an ancient city

2025-04-14T03:53:37Z

by Parla, Katie.
Publication Date 2016
Format: Book
Call Number 641.5937 PAR

Sicily : recipes from an Italian island

2025-04-14T03:53:37Z

by Caldesi, Katie, author.
Publication Date 2016
Format: Book
Call Number 641.59458 CAL

Rao's classics : more than 140 Italian favorites from the legendary New York restaurant

2025-04-14T03:53:37Z

by Pellegrino, Frank, 1957-2017 author.
Publication Date 2016
Format: Book
Call Number 641.5945 PEL

Burnt toast makes you sing good [DAISY talking book] : a memoir of food and love from an American Midwest family

2025-04-14T03:53:37Z

by Flinn, Kathleen, author.
Publication Date 2016
Format: Digital
Call Number 641.5977 FLI

Bonjour, y'all! : Heidi's fusion cooking on the South Carolina coast

2025-04-14T03:53:37Z

by Vukov, Heidi.
Publication Date 2015
Format: Book
Call Number 641.5975 VUK

Voracious : a hungry reader cooks her way through great books

2025-04-14T03:53:37Z

by Nicoletti, Cara, author.
Publication Date 2015
Format: Book
Call Number 641.5 NIC

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them

2025-04-14T03:53:37Z

by Holland, Mina.
Publication Date 2015
Format: Book
Call Number 641.59 HOL

Authentic Portuguese cooking : 185 classic Mediterranean-style recipes of the Azores, Madeira and continental Portugal

2025-04-14T03:53:37Z

by Ortins, Ana Patuleia, author.
Publication Date 2015
Format: Book
Call Number 641.59469 ORT

Decolonize your diet : plant-based Mexican-American recipes for health and healing

2025-04-14T03:53:37Z

by Calvo, Luz, 1960-, author.
Publication Date 2015
Format: Book
Call Number 641.5636 CAL

Chocolate creations : more than 160 decadent and delicious chocolate desserts.

2025-04-14T03:53:37Z

Publication Date 2015
Format: Book
Call Number 641.6374 CHO

Living the Farm Sanctuary life : the ultimate guide to eating mindfully, living longer, and feeling better everyday

2025-04-14T03:53:37Z

by Baur, Gene, author.
Publication Date 2015
Format: Book
Call Number 641.5636 BAU

English puddings : sweet and savoury

2025-04-14T03:53:37Z

by Norwak, Mary, author.
Publication Date 2015
Format: Book
Call Number 641.860942 NOR

The everything easy French cookbook

2025-04-14T03:53:37Z

by Delarue, Cécile. author.
Publication Date 2015
Format: Book
Call Number 641.5944 DEL

The ultimate Mediterranean diet cookbook : harness the power of the world's healthiest diet to live better, longer

2025-04-14T03:53:37Z

by Riolo, Amy.
Publication Date 2015
Format: Book
Call Number 641.591822 RIO

Donabe : classic and modern Japanese clay pot cooking

2025-04-14T03:53:37Z

by Moore, Naoko Takei, author.
Publication Date 2015
Format: Book
Call Number 641.5952 MOO

The food of Taiwan : recipes from the beautiful island

2025-04-14T03:53:37Z

by Erway, Cathy, author.
Publication Date 2015
Format: Book
Call Number 641.5951249 ERW

Everyone is Italian on Sunday

2025-04-14T03:53:37Z

by Ray, Rachael, author.
Publication Date 2015
Format: Book
Call Number 641.5945 RAY

Burnt toast makes you sing good : a memoir of food and love from an American Midwest family

2025-04-14T03:53:37Z

by Flinn, Kathleen, author.
Publication Date 2014
Format: Book
Call Number 641.5977 FLI

Chia : boost stamina, aid weight loss, improve digestion : 75 recipes

2025-04-14T03:53:37Z

by Boone, Lauri.
Publication Date 2014
Format: Book
Call Number 641.302 BOO

Caribbean potluck : modern recipes from our family kitchen

2025-04-14T03:53:37Z

by Rousseau, Suzanne, author.
Publication Date 2014
Format: Book
Call Number 641.59729 ROU

In search of the perfect loaf [large print] : a home baker's odyssey

2025-04-14T03:53:37Z

by Fromartz, Samuel.
Publication Date 2014
Format: Book
Call Number 641.815 FRO

Spice odyssey : from asafoetida to wasabi, recipes to really excite & inspire

2025-04-14T03:53:37Z

by Merrett, Paul, author.
Publication Date 2014
Format: Book
Call Number 641.6383 MER

Saving the season : a cook's guide to home canning, pickling, and preserving

2025-04-14T03:53:37Z

by West, Kevin, 1970-
Publication Date 2013
Format: Book
Call Number 641.42 WES

The omni diet : the revolutionary 70% plant + 30% protein program to lose weight, reverse disease, fight inflammation, and change your life forever

2025-04-14T03:53:37Z

by Amen, Tana.
Publication Date 2013
Format: Book
Call Number 613.25 AME

Margaret Powell's cookery book : 500 upstairs recipes from everyone's favorite downstairs kitchen maid and cook

2025-04-14T03:53:37Z

by Powell, Margaret, 1907-1984.
Publication Date 2013
Format: Book
Call Number 641.5942 POW

Le Pigeon : cooking at the dirty bird

2025-04-14T03:53:37Z

by Rucker, Gabriel, 1981-
Publication Date 2013
Format: Book
Call Number 641.59795 RUC

The book of buns : over 50 brilliant bakes from around the world

2025-04-14T03:53:37Z

by Mason, Jane B., author.
Publication Date 2013
Format: Book
Call Number 641.815 MAS

Burgoo : food for comfort

2025-04-14T03:53:37Z

by Joyce, Justin.
Publication Date 2013
Format: Book
Call Number 641.5 JOY

The new midwestern table : 200 heartland recipes

2025-04-14T03:53:37Z

by Thielen, Amy.
Publication Date 2013
Format: Book
Call Number 641.5977 THI

The French kitchen : recipes from the master of French cooking

2025-04-14T03:53:37Z

by Roux, Michel, Jr., author.
Publication Date 2013
Format: Book
Call Number 641.5944 ROU

The new Ukrainian cookbook : a blend of tradition and innovation

2025-04-14T03:53:37Z

by Corona, Annette Ogrodnik.
Publication Date 2012
Format: Book
Call Number 641.59477 COR

Home baked : Nordic recipes and techniques for organic bread and pastry

2025-04-14T03:53:37Z

by Risgaard, Hanne.
Publication Date 2012
Format: Book
Call Number 641.815 RIS

101 classic cookbooks : 501 classic recipes

2025-04-14T03:53:37Z

by Taylor, Marvin J.
Publication Date 2012
Format: Book
Call Number 641.5 ONE

Pure vanilla : irresistible recipes and essential techniques

2025-04-14T03:53:37Z

by Sever, Shauna.
Publication Date 2012
Format: Book
Call Number 641.6382 SEV

The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook

2025-04-14T03:53:37Z

by Willan, Anne.
Publication Date 2012
Format: Book
Call Number 641.509 WIL

Refuge Cove coastal kitchen : recipes and coastal stories

2025-04-14T03:53:37Z

by Jupp Campbell, Cathy, 1954-
Publication Date 2012
Format: Book
Call Number 641.5 JUP

Pike Place Market recipes : 130 delicious ways to bring home Seattle's famous market

2025-04-14T03:53:37Z

by Thomson, Jess.
Publication Date 2012
Format: Book
Call Number 641.59797772 THO