Search Results for Home - Narrowed by: Seasonal cooking.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dHome$0026qf$003dSUBJECTS$002509Subject$002509Seasonal$002bcooking.$002509Seasonal$002bcooking.$0026ps$003d300?2025-04-29T08:39:56ZHome made summerent://SD_ILS/0/SD_ILS:2649612025-04-29T08:39:56Z2025-04-29T08:39:56Zby Boven, Yvette van.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.564 BOV<br/>Home made winterent://SD_ILS/0/SD_ILS:2765332025-04-29T08:39:56Z2025-04-29T08:39:56Zby Boven, Yvette van.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5 BOV<br/>The Soup Sisters and Broth Brothers cookbook : more than 100 heart-warming seasonal recipes for you to cook at homeent://SD_ILS/0/SD_ILS:2971102025-04-29T08:39:56Z2025-04-29T08:39:56Zby Hapton, Sharon, editor.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.813 SOU<br/>Taste of Home slow cooker throughout the year : [495 family favorite recipes : simmering for every season!]ent://SD_ILS/0/SD_ILS:3034902025-04-29T08:39:56Z2025-04-29T08:39:56Zby Rozumalski, Michelle.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5884 TAS<br/>The conscious kitchen : a beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planetent://SD_ILS/0/SD_ILS:8053272025-04-29T08:39:56Z2025-04-29T08:39:56Zby Lucas, Immy, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 LUC<br/>Big heart, little stove : bringing home meals & moments from The Lost Kitchenent://SD_ILS/0/SD_ILS:6913252025-04-29T08:39:56Z2025-04-29T08:39:56Zby French, Erin (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 FRE<br/>Lemon Apron cookbook : seasonal recipes for the curious home cookent://SD_ILS/0/SD_ILS:6590682025-04-29T08:39:56Z2025-04-29T08:39:56Zby Emilson, Jennifer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.564 EMI<br/>From harvest to home : seasonal activities, inspired decor, and cozy recipes for fallent://SD_ILS/0/SD_ILS:6656112025-04-29T08:39:56Z2025-04-29T08:39:56Zby Chew, Alicia Tenise, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.564 CHE<br/>Gather at home : over 100 simple recipes, DIYs, and inspiration for a year of occasionsent://SD_ILS/0/SD_ILS:5231852025-04-29T08:39:56Z2025-04-29T08:39:56Zby Hibbs, Monika, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.568 HIB<br/>Local dirt : seasonal recipes for eating close to homeent://SD_ILS/0/SD_ILS:5862492025-04-29T08:39:56Z2025-04-29T08:39:56Zby Bemis, Andrea, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 BEM<br/>My French country home : entertaining through the seasonsent://SD_ILS/0/SD_ILS:4328402025-04-29T08:39:56Z2025-04-29T08:39:56Zby Santoni, Sharon, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 642.4 SAN<br/>The call of the farm : an unexpected year of getting dirty, home cooking, and finding myselfent://SD_ILS/0/SD_ILS:7264922025-04-29T08:39:56Z2025-04-29T08:39:56Zby Bilow, Rochelle.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 BIL<br/>Kitchen revelry : a year of festive menus from my home to yoursent://SD_ILS/0/SD_ILS:2772902025-04-29T08:39:56Z2025-04-29T08:39:56Zby Larter, Ali, 1976-<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 642 LAR<br/>Farm to table cookbook : 279 recipes that make the most of the season's freshest foods all year long!ent://SD_ILS/0/SD_ILS:5975392025-04-29T08:39:56Z2025-04-29T08:39:56Zby Taste of Home Books, editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 FAR<br/>The cool kitchen cookbook.ent://SD_ILS/0/SD_ILS:6812422025-04-29T08:39:56Z2025-04-29T08:39:56Zby Taste of Home Books, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.564 COO<br/>Monsoon : delicious Indian recipes for every day and seasonent://SD_ILS/0/SD_ILS:8102972025-04-29T08:39:56Z2025-04-29T08:39:56Zby Khan, Asma, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5954 KHA<br/>The vegetable eater : the new playbook for cooking vegetarianent://SD_ILS/0/SD_ILS:7028252025-04-29T08:39:56Z2025-04-29T08:39:56Zby Mangini, Cara, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 MAN<br/>Nukazuke : the Japanese art of fermented picklingent://SD_ILS/0/SD_ILS:7028402025-04-29T08:39:56Z2025-04-29T08:39:56Zby Yamada, Nami, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5952 YAM<br/>Jacques Pépin cooking my way : recipes and techniques for economical cookingent://SD_ILS/0/SD_ILS:6897482025-04-29T08:39:56Z2025-04-29T08:39:56Zby Pépin, Jacques, author, artist.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 PEP<br/>Alfresco : 125 recipes for eating & enjoying outdoors.ent://SD_ILS/0/SD_ILS:6512182025-04-29T08:39:56Z2025-04-29T08:39:56Zby Williams-Sonoma, issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 642.3 ALF<br/>The spirited kitchen : recipes and rituals for the wheel of the year : everyday animism, folk magic, witchcraftent://SD_ILS/0/SD_ILS:6642712025-04-29T08:39:56Z2025-04-29T08:39:56Zby Spagnola, Carmen, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 SPA<br/>Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurantent://SD_ILS/0/SD_ILS:6641492025-04-29T08:39:56Z2025-04-29T08:39:56Zby Williams, Jody, 1962- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59 WIL<br/>Langdon Hall : the cookbookent://SD_ILS/0/SD_ILS:6358932025-04-29T08:39:56Z2025-04-29T08:39:56Zby Bangerter, Jason, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 BAN<br/>Magnolia table : a collection of recipes for gathering. Volume 2.ent://SD_ILS/0/SD_ILS:5555162025-04-29T08:39:56Z2025-04-29T08:39:56Zby Gaines, Joanna, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5975 GAI VOL.2<br/>Pacific natural : simple seasonal entertainingent://SD_ILS/0/SD_ILS:5016032025-04-29T08:39:56Z2025-04-29T08:39:56Zby Kayne, Jenni, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.568 KAY<br/>Community table : recipes for an ecological food futureent://SD_ILS/0/SD_ILS:4770142025-04-29T08:39:56Z2025-04-29T08:39:56Zby Bro, Lindsey, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.302 COM<br/>Let's stay in : more than 120 recipes to nourish the people you loveent://SD_ILS/0/SD_ILS:4879232025-04-29T08:39:56Z2025-04-29T08:39:56Zby Rodriguez, Ashley, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 ROD<br/>The Duck Commander Kitchen presents Celebrating family & friends : recipes for every month of the yearent://SD_ILS/0/SD_ILS:3026432025-04-29T08:39:56Z2025-04-29T08:39:56Zby Robertson, Kay, 1946- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59763 ROB<br/>Endless summer cookbookent://SD_ILS/0/SD_ILS:3083182025-04-29T08:39:56Z2025-04-29T08:39:56Zby Lee, Katie, 1981-<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.564 LEE<br/>66 square feet : a delicious life : one woman, one terrace, 92 recipesent://SD_ILS/0/SD_ILS:2843642025-04-29T08:39:56Z2025-04-29T08:39:56Zby Viljoen, Marie, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 VIL<br/>The working class foodies' cookbook : 100 delicious seasonal and organic recipes for under $8 per personent://SD_ILS/0/SD_ILS:2609532025-04-29T08:39:56Z2025-04-29T08:39:56Zby Lando, Rebecca.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.563 LAN<br/>In season : more than 150 fresh and simple recipes from New York magazine inspired by farmers' market ingredientsent://SD_ILS/0/SD_ILS:2504822025-04-29T08:39:56Z2025-04-29T08:39:56Zby Patronite, Rob, author.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5973 PAT<br/>