Search Results for Interviews. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dInterviews.$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300?2025-04-24T16:52:42ZFor the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipesent://SD_ILS/0/SD_ILS:6889212025-04-24T16:52:42Z2025-04-24T16:52:42Zby Miller, Klancy, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59296073 MIL<br/>My last supper--the next course : 50 more great chefs and their final meals, portraits, interviews, and recipesent://SD_ILS/0/SD_ILS:2357852025-04-24T16:52:42Z2025-04-24T16:52:42Zby Dunea, Melanie.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5092 DUN<br/>Yiayia : time-perfected recipes from Greece's grandmothersent://SD_ILS/0/SD_ILS:6886852025-04-24T16:52:42Z2025-04-24T16:52:42Zby Miari, Anastasia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59495 MIA<br/>What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and forkent://SD_ILS/0/SD_ILS:6978112025-04-24T16:52:42Z2025-04-24T16:52:42Zby Szab?owski, Witold, 1980- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.509247 SZA<br/>Tokyo Izakaya : delicious pub recipes from six popular Tokyo eateriesent://SD_ILS/0/SD_ILS:6656592025-04-24T16:52:42Z2025-04-24T16:52:42Zby Itoh, Makiko, translator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5952135 TOK<br/>Amish soups & casseroles : traditional comfort food favoritesent://SD_ILS/0/SD_ILS:6767792025-04-24T16:52:42Z2025-04-24T16:52:42Zby Byler, Linda, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.566 BYL<br/>From the sea and shore: Steveston's favourite Japanese Canadian recipesent://SD_ILS/0/SD_ILS:6444352025-04-24T16:52:42Z2025-04-24T16:52:42Zby Iwaasa, David, Tonari Gumi Liason.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5952 FRO<br/>The Negronient://SD_ILS/0/SD_ILS:6079782025-04-24T16:52:42Z2025-04-24T16:52:42Zby Hranek, Matt, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.874 HRA<br/>Amish Christmas cookbook : authentic favorites from three generations of Amish cooksent://SD_ILS/0/SD_ILS:6286202025-04-24T16:52:42Z2025-04-24T16:52:42Zby Byler, Linda, author, compiler.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number HOLIDAY 641.5686 BYL<br/>The Gaza kitchen : a Palestinian culinary journeyent://SD_ILS/0/SD_ILS:8054672025-04-24T16:52:42Z2025-04-24T16:52:42Zby El-Haddad, Laila M., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5929274 ELH<br/>Rising hope : recipes and stories from Luminary Bakeryent://SD_ILS/0/SD_ILS:5953962025-04-24T16:52:42Z2025-04-24T16:52:42Zby Stonehouse, Rachel, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 STO<br/>Rage baking : the transformative power of flour, fury, and women's voicesent://SD_ILS/0/SD_ILS:6430722025-04-24T16:52:42Z2025-04-24T16:52:42Zby Gunst, Kathy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8654 GUN<br/>The whale & the cupcake : stories of subsistence, longing, and community in Alaskaent://SD_ILS/0/SD_ILS:5581272025-04-24T16:52:42Z2025-04-24T16:52:42Zby O'Malley, Julia, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59798 OMA<br/>Living lively : 80 plant-based recipes to activate your power & feed your potentialent://SD_ILS/0/SD_ILS:5615822025-04-24T16:52:42Z2025-04-24T16:52:42Zby Thomas, Haile, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5636 THO<br/>In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Oceanent://SD_ILS/0/SD_ILS:5854562025-04-24T16:52:42Z2025-04-24T16:52:42Zby Hassan, Hawa, 1982- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59676 HAS<br/>The Institute of Domestic Technology presents The new homemade kitchenent://SD_ILS/0/SD_ILS:5591852025-04-24T16:52:42Z2025-04-24T16:52:42Zby Shuldiner, Joseph, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 SHU<br/>Tawâw : progressive Indigenous cuisineent://SD_ILS/0/SD_ILS:5062242025-04-24T16:52:42Z2025-04-24T16:52:42Zby Chartrand, Shane, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59297 CHA<br/>Home and away : simple, delicious recipes inspired by the world's bistros, cafés and dinersent://SD_ILS/0/SD_ILS:4248282025-04-24T16:52:42Z2025-04-24T16:52:42Zby Shore, Darcy, 1965- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59 SHO<br/>Eat in my kitchen : to cook, to bake, to eat, and to treatent://SD_ILS/0/SD_ILS:4314952025-04-24T16:52:42Z2025-04-24T16:52:42Zby Peters, Meike, 1975- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.594 PET<br/>Koreatown : a cookbookent://SD_ILS/0/SD_ILS:3870652025-04-24T16:52:42Z2025-04-24T16:52:42Zby Hong, Deuki, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.59519 HON<br/>Women chefs of New Yorkent://SD_ILS/0/SD_ILS:4070422025-04-24T16:52:42Z2025-04-24T16:52:42Zby Arumugam, Nadia, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 ARU<br/>Vegan vitality : your complete guide to an active, healthy, plant-based lifestyleent://SD_ILS/0/SD_ILS:3009502025-04-24T16:52:42Z2025-04-24T16:52:42Zby Inkster, Karina.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 INK<br/>