Search Results for Nature - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dNature$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300?2025-04-24T15:45:27ZWild sweetness : recipes inspired by natureent://SD_ILS/0/SD_ILS:6080272025-04-24T15:45:27Z2025-04-24T15:45:27Zby Ho, Thalia, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.86 HO<br/>Bakeland : Nordic treats inspired by natureent://SD_ILS/0/SD_ILS:4539932025-04-24T15:45:27Z2025-04-24T15:45:27Zby Hovland, Marit, author, photographer.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5948 HOV<br/>Your super life : 100+ delicious, plant-based recipes made with nature's most powerful superfoodsent://SD_ILS/0/SD_ILS:6704042025-04-24T15:45:27Z2025-04-24T15:45:27Zby Groot, Kristel de, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 GRO<br/>A wilder life : a season-by-season guide to getting in touch with natureent://SD_ILS/0/SD_ILS:3740922025-04-24T15:45:27Z2025-04-24T15:45:27Zby Maddy, Celestine, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 635 MAD<br/>Nature's candy : timeless and inventive recipes for creating and baking with candied fruitent://SD_ILS/0/SD_ILS:7268132025-04-24T15:45:27Z2025-04-24T15:45:27Zby Wynne, Camilla, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 WYN<br/>The superfood alchemy cookbook : transform nature's most powerful ingredients into nourishing meals and healing remediesent://SD_ILS/0/SD_ILS:5046142025-04-24T15:45:27Z2025-04-24T15:45:27Zby Iserloh, Jennifer, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 ISE<br/>The Wickaninnish cookbook : rustic elegance on nature's edgeent://SD_ILS/0/SD_ILS:4534272025-04-24T15:45:27Z2025-04-24T15:45:27Zby Sasvari, Joanne.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59711 SAS<br/>Kale, glorious kale : 100 recipes for nature's healthiest greenent://SD_ILS/0/SD_ILS:4626052025-04-24T15:45:27Z2025-04-24T15:45:27Zby Walthers, Catherine, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.65347 WAL<br/>The wildcrafting brewer : creating unique drinks and boozy concoctions from nature's ingredientsent://SD_ILS/0/SD_ILS:4636962025-04-24T15:45:27Z2025-04-24T15:45:27Zby Baudar, Pascal, 1961- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 663.31 BAU<br/>An avocado a day : more than 70 recipes for enjoying nature's most delicious superfoodent://SD_ILS/0/SD_ILS:4188472025-04-24T15:45:27Z2025-04-24T15:45:27Zby Ferroni, Lara, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.64653 FER<br/>Honey : everyday recipes for cooking and baking with nature's sweetest secret ingredientent://SD_ILS/0/SD_ILS:3534672025-04-24T15:45:27Z2025-04-24T15:45:27Zby Prosperi-Porta, Angelo, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.68 PRO<br/>Coconut every day : cooking with nature's miracle superfoodent://SD_ILS/0/SD_ILS:2884612025-04-24T15:45:27Z2025-04-24T15:45:27Zby Seymour, Sasha, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.6461 SEY<br/>Superfood cuisine : cooking with nature's most amazing foodsent://SD_ILS/0/SD_ILS:2432602025-04-24T15:45:27Z2025-04-24T15:45:27Zby Morris, Julie.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.563 MOR<br/>The Levantine vegetarian : recipes from the Middle Eastent://SD_ILS/0/SD_ILS:7221422025-04-24T15:45:27Z2025-04-24T15:45:27Zby Hage, Salma, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 HAG<br/>Big bites : wholesome, comforting recipes that are big on flavor, nourishment, and funent://SD_ILS/0/SD_ILS:7045712025-04-24T15:45:27Z2025-04-24T15:45:27Zby Ashmore, Kat, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.512 ASH<br/>Rooted kitchen : seasonal recipes, stories, and ways to connect with the natural worldent://SD_ILS/0/SD_ILS:7167852025-04-24T15:45:27Z2025-04-24T15:45:27Zby Rodriguez, Ashley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 ROD<br/>The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfireent://SD_ILS/0/SD_ILS:7046352025-04-24T15:45:27Z2025-04-24T15:45:27Zby Rinella, Steven, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.578 RIN<br/>Seasonal family almanac : recipes, rituals, and crafts to embrace the magic of the yearent://SD_ILS/0/SD_ILS:6729162025-04-24T15:45:27Z2025-04-24T15:45:27Zby Frisch, Emma, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.564 FRI<br/>Not that fancy : simple lessons on living, loving, eating, and dusting off your bootsent://SD_ILS/0/SD_ILS:6914272025-04-24T15:45:27Z2025-04-24T15:45:27Zby McEntire, Reba, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 782.421642 MCE<br/>Corn dance : inspired first American cuisineent://SD_ILS/0/SD_ILS:6922752025-04-24T15:45:27Z2025-04-24T15:45:27Zby Oden, Loretta Barrett, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59297 ODE<br/>Signature cocktailsent://SD_ILS/0/SD_ILS:7013822025-04-24T15:45:27Z2025-04-24T15:45:27Zby Schuster, Amanda, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.874 SCH<br/>Wild harvest BC : a forager's guide to edible plants of British Columbiaent://SD_ILS/0/SD_ILS:7288912025-04-24T15:45:27Z2025-04-24T15:45:27Zby Gabris, Linda, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 581.63209711 GAB<br/>Japanese superfoods : learn the secrets of healthy eating and longevity - the Japanese way!ent://SD_ILS/0/SD_ILS:6560732025-04-24T15:45:27Z2025-04-24T15:45:27Zby Komatsudaira, Yumi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5952 KOM<br/>Full bloom : vibrant plant-based recipes for your summer tableent://SD_ILS/0/SD_ILS:6526882025-04-24T15:45:27Z2025-04-24T15:45:27Zby Mikkonen, Virpi, 1980- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 MIK<br/>Outside : recipes for a wilder way of eatingent://SD_ILS/0/SD_ILS:6652802025-04-24T15:45:27Z2025-04-24T15:45:27Zby Meller, Gill, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.578 MEL<br/>The path to wild food : edible plants & recipes for Canadaent://SD_ILS/0/SD_ILS:7124292025-04-24T15:45:27Z2025-04-24T15:45:27Zby Walker, Sandra, 1961- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 581.63209712 WAL<br/>The forager's pantry : cooking with wild ediblesent://SD_ILS/0/SD_ILS:6079452025-04-24T15:45:27Z2025-04-24T15:45:27Zby Zachos, Ellen, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.6 ZAC<br/>The Nordic baker : plant-based bakes and seasonal stories from a kitchen in the heart of Sweden / words and pictures by Sofia Nordgren.ent://SD_ILS/0/SD_ILS:6466322025-04-24T15:45:27Z2025-04-24T15:45:27Zby Nordgren, Sofia, author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 NOR<br/>The great British baking show. A bake for all seasonsent://SD_ILS/0/SD_ILS:6260702025-04-24T15:45:27Z2025-04-24T15:45:27Zby Hollywood, Paul, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 GRE<br/>The provider cookbook : fish and game recipes for eating wild and living off the landent://SD_ILS/0/SD_ILS:6287062025-04-24T15:45:27Z2025-04-24T15:45:27Zby Belding, Chad, 1974- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.69 BEL<br/>The vegan bean cookbook : high protein, plant-based meals that are better for your body, schedule and budgetent://SD_ILS/0/SD_ILS:6287362025-04-24T15:45:27Z2025-04-24T15:45:27Zby Soranidis, Andrea, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 SOR<br/>Acorn : vegetables re-imagined : seasonal recipes from root to stement://SD_ILS/0/SD_ILS:6250672025-04-24T15:45:27Z2025-04-24T15:45:27Zby Blustein, Shira, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 BLU<br/>Field notes for food adventure : recipes and stories from the woods to the oceanent://SD_ILS/0/SD_ILS:6251242025-04-24T15:45:27Z2025-04-24T15:45:27Zby Leone, Brad, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5974 LEO<br/>The vegan family cookbook : simple, balanced cooking for real lifeent://SD_ILS/0/SD_ILS:6253262025-04-24T15:45:27Z2025-04-24T15:45:27Zby Pippus, Anna, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.56362 PIP<br/>Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroirent://SD_ILS/0/SD_ILS:5506322025-04-24T15:45:27Z2025-04-24T15:45:27Zby Baudar, Pascal, 1961- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 664.024 BAU<br/>The herbal kitchen : bring lasting health to you and your family with 50 easy-to-find common herbs and over 250 recipesent://SD_ILS/0/SD_ILS:5005182025-04-24T15:45:27Z2025-04-24T15:45:27Zby McBride, Kami, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.657 MCB<br/>Foraging with kids : 52 wild and free edibles to enjoy with your childrenent://SD_ILS/0/SD_ILS:7288352025-04-24T15:45:27Z2025-04-24T15:45:27Zby Nozedar, Adele, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 581.632 NOZ<br/>Bistro : classic French comfort foodent://SD_ILS/0/SD_ILS:4625532025-04-24T15:45:27Z2025-04-24T15:45:27Zby Ducasse, Alain, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5944 DUC<br/>Keto. The complete guide to success on the Ketogenic Diet, including simplified science and no-cook meal plansent://SD_ILS/0/SD_ILS:4620262025-04-24T15:45:27Z2025-04-24T15:45:27Zby Emmerich, Maria, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 613.2833 EMM<br/>Unicorn food : beautiful plant-based recipes to nurture your inner magical beastent://SD_ILS/0/SD_ILS:4694162025-04-24T15:45:27Z2025-04-24T15:45:27Zby Odell, Kat, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 ODE<br/>The wicked healthy cookbook : free from animalsent://SD_ILS/0/SD_ILS:4599812025-04-24T15:45:27Z2025-04-24T15:45:27Zby Sarno, Chad, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 SAR<br/>Roots : the complete guide to the underground superfoodent://SD_ILS/0/SD_ILS:4054702025-04-24T15:45:27Z2025-04-24T15:45:27Zby Pedersen, Stephanie, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.65 PED<br/>How to hygge : the Nordic secrets to a happy lifeent://SD_ILS/0/SD_ILS:4065152025-04-24T15:45:27Z2025-04-24T15:45:27Zby Johansen, Signe, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 646.700948 JOH<br/>Scraps, wilt + weeds : turning wasted food into plentyent://SD_ILS/0/SD_ILS:4020442025-04-24T15:45:27Z2025-04-24T15:45:27Zby Refslund, Mads, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.552 REF<br/>Healing mushrooms : a practical and culinary guide to using mushrooms for whole body healthent://SD_ILS/0/SD_ILS:6360402025-04-24T15:45:27Z2025-04-24T15:45:27Zby Isokauppila, Tero, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 579.61632 ISO<br/>Julia Reed's South : spirited entertaining and high-style fun all year longent://SD_ILS/0/SD_ILS:3958912025-04-24T15:45:27Z2025-04-24T15:45:27Zby Reed, Julia, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 642.40975 REE<br/>Living the Farm Sanctuary life : the ultimate guide to eating mindfully, living longer, and feeling better everydayent://SD_ILS/0/SD_ILS:3002622025-04-24T15:45:27Z2025-04-24T15:45:27Zby Baur, Gene, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5636 BAU<br/>Life in balance : a fresher approach to eatingent://SD_ILS/0/SD_ILS:4007872025-04-24T15:45:27Z2025-04-24T15:45:27Zby Hay, Donna.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.563 HAY<br/>Everyday vegetarian : 365 days of healthy seasonal recipesent://SD_ILS/0/SD_ILS:3592972025-04-24T15:45:27Z2025-04-24T15:45:27Zby Hughes, Jane (Food writer)<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5636 HUG<br/>Chia : boost stamina, aid weight loss, improve digestion : 75 recipesent://SD_ILS/0/SD_ILS:2907482025-04-24T15:45:27Z2025-04-24T15:45:27Zby Boone, Lauri.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.302 BOO<br/>Summer food : new summer classicsent://SD_ILS/0/SD_ILS:2974362025-04-24T15:45:27Z2025-04-24T15:45:27Zby Løwe, Paul, 1966- author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 LOW<br/>In search of the perfect loaf [large print] : a home baker's odysseyent://SD_ILS/0/SD_ILS:3029892025-04-24T15:45:27Z2025-04-24T15:45:27Zby Fromartz, Samuel.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 FRO<br/>The forest feast : simple vegetarian recipes from my cabin in the woodsent://SD_ILS/0/SD_ILS:6441982025-04-24T15:45:27Z2025-04-24T15:45:27Zby Gleeson, Erin, author, illustrator, photographer.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 GLE<br/>The artist, the cook, and the gardener : recipes inspired by painting from the gardenent://SD_ILS/0/SD_ILS:2685872025-04-24T15:45:27Z2025-04-24T15:45:27Zby Koch, Maryjo.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5 KOC<br/>Cupcake decorating lab : 52 techniques, recipes, and inspiring designs for your favorite sweet treats!ent://SD_ILS/0/SD_ILS:2705892025-04-24T15:45:27Z2025-04-24T15:45:27Zby Thibeault, Bridget.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.86539 THI<br/>A cook's initiation into the gorgeous world of mushroomsent://SD_ILS/0/SD_ILS:2863462025-04-24T15:45:27Z2025-04-24T15:45:27Zby Emanuelli, Philippe.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.658 EMA<br/>The coconut oil miracleent://SD_ILS/0/SD_ILS:2895722025-04-24T15:45:27Z2025-04-24T15:45:27Zby Fife, Bruce, 1952-<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 615.3245 FIF 2013<br/>Vegan à la mode : more than 100 frozen treats for every day of the yearent://SD_ILS/0/SD_ILS:2471152025-04-24T15:45:27Z2025-04-24T15:45:27Zby Kaminsky, Hannah, 1989-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.862 KAM<br/>