Search Results for Restaurants -- History.SirsiDynix Enterprisehttps://gvpl.ca/client/en_US/default/default/qu$003dRestaurants$002b--$002bHistory.$0026ps$003d300?dt=list2025-04-12T07:11:44ZIngredients for revolution : a history of American feminist restaurants, cafes, and coffeehousesent://SD_ILS/0/SD_ILS:6674052025-04-12T07:11:44Z2025-04-12T07:11:44Zby Ketchum, Alex D., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 647.95082 KET<br/>Coast [digital magazine].ent://SD_ILS/0/SD_ILS:6140652025-04-12T07:11:44Z2025-04-12T07:11:44ZFormat: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=6002242">Click to access digital title.</a>
Image <a href="https://img1.od-cdn.com/ImageType-100/11052-1/%7B427DE668-91E1-4CFD-9975-C2464B43004B%7DImg100.jpg">Large cover image</a>
Thumbnail <a href="https://img1.od-cdn.com/ImageType-200/11052-1/%7B427DE668-91E1-4CFD-9975-C2464B43004B%7DImg200.jpg">Thumbnail cover image</a><br/>Call Number ASKA0N A<br/>Frommer's Arizona & the Grand Canyonent://SD_ILS/0/SD_ILS:8062882025-04-12T07:11:44Z2025-04-12T07:11:44Zby Pela, Robrt, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 917.9104 PEL 2025<br/>Californiaent://SD_ILS/0/SD_ILS:7133672025-04-12T07:11:44Z2025-04-12T07:11:44Zby Charmei, Amber.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 917.9404 CHA 2024<br/>New York Cityent://SD_ILS/0/SD_ILS:7237302025-04-12T07:11:44Z2025-04-12T07:11:44Zby Keeling, Stephen (Travel writer), contributor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 917.47104 NEW 2025<br/>The rough guide to South America on a budgetent://SD_ILS/0/SD_ILS:7237762025-04-12T07:11:44Z2025-04-12T07:11:44Zby Davidson, Mark (Travel writer), author<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 918.04 DAV 2024<br/>Token supremacy : the art of finance, the finance of art, and the Great Crypto Crash of 2022ent://SD_ILS/0/SD_ILS:7081502025-04-12T07:11:44Z2025-04-12T07:11:44Zby Small, Zachary, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 332.4 SMA<br/>The Automat [digital video].ent://SD_ILS/0/SD_ILS:7218572025-04-12T07:11:44Z2025-04-12T07:11:44Zby Hurwitz, Lisa, film director.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/14404714">A Kanopy streaming video</a> Access immediately on Kanopy<br/>Call Number GM I0N A<br/>Falkland Islandsent://SD_ILS/0/SD_ILS:7964812025-04-12T07:11:44Z2025-04-12T07:11:44Zby Wagstaff, William, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 919.71104 WAG<br/>The rough guide to Cambodiaent://SD_ILS/0/SD_ILS:7965032025-04-12T07:11:44Z2025-04-12T07:11:44Zby Edwards, Maria (Travel writer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 915.9604 EDW 2024<br/>Kid reporter field guideent://SD_ILS/0/SD_ILS:7997602025-04-12T07:11:44Z2025-04-12T07:11:44Zby Holzer, Hannah, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 070.43 HOL<br/>The hour of absinthe : a cultural history of France's most notorious drinkent://SD_ILS/0/SD_ILS:8023392025-04-12T07:11:44Z2025-04-12T07:11:44Zby Studer, Nina Salouâ, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 394.130944 STU<br/>The Phelan feud : the bitter struggle for control of a great Canadian food empireent://SD_ILS/0/SD_ILS:7298352025-04-12T07:11:44Z2025-04-12T07:11:44Zby Kimber, Stephen, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 338.7616425 KIM<br/>The rough guide to Koreaent://SD_ILS/0/SD_ILS:8063112025-04-12T07:11:44Z2025-04-12T07:11:44Zby Paxton, Norbert, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 915.19504 PAX 2024<br/>The musicians' green book [DVD video] : an enduring legacyent://SD_ILS/0/SD_ILS:6806542025-04-12T07:11:44Z2025-04-12T07:11:44Zby Venezia, Mike, television director.<br/>Publication Date 2023<br/>Format: DVD & blu-ray<br/>Call Number 973.0496073 MUS<br/>Invitation to a banquet : the story of Chinese foodent://SD_ILS/0/SD_ILS:6968772025-04-12T07:11:44Z2025-04-12T07:11:44Zby Dunlop, Fuchsia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 394.10951 DUN<br/>Where we ate : a field guide to Canada's restaurants, past and presentent://SD_ILS/0/SD_ILS:6812642025-04-12T07:11:44Z2025-04-12T07:11:44Zby Peyton, Gabby, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 647.9571 PEY<br/>Polandent://SD_ILS/0/SD_ILS:6837952025-04-12T07:11:44Z2025-04-12T07:11:44Zby Canal Huarte, Carlos, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 914.3804 CAN 2023<br/>The Rough Guide to Languedoc & Roussillonent://SD_ILS/0/SD_ILS:6838722025-04-12T07:11:44Z2025-04-12T07:11:44Zby Butler, Stuart, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 914.4804 BUT 2023<br/>Driving the Green Book : a road trip through the living history of Black resistanceent://SD_ILS/0/SD_ILS:6711302025-04-12T07:11:44Z2025-04-12T07:11:44Zby Hall, Alvin D., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 917.304934 HAL<br/>Where the sky begins [large print] : a novelent://SD_ILS/0/SD_ILS:6655212025-04-12T07:11:44Z2025-04-12T07:11:44Zby Bowen, Rhys, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number BOW<br/>North Cyprus : the Bradt guide /cDiana Darke with Murray Stewart.ent://SD_ILS/0/SD_ILS:6684842025-04-12T07:11:44Z2025-04-12T07:11:44Zby Darke, Diana, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 915.69304 DAR 2022<br/>Paris in turmoil : a city between past and futureent://SD_ILS/0/SD_ILS:6730902025-04-12T07:11:44Z2025-04-12T07:11:44Zby Hazan, Éric, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 944.361 HAZ<br/>Overground railroad : the Green Book and the roots of Black travel in Americaent://SD_ILS/0/SD_ILS:6757972025-04-12T07:11:44Z2025-04-12T07:11:44Zby Taylor, Candacy A., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 973.0496073 TAY<br/>Alaskaent://SD_ILS/0/SD_ILS:6557292025-04-12T07:11:44Z2025-04-12T07:11:44Zby Kirkland, Erin, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 917.9804 KIR 2022<br/>Delicious [DVD video]ent://SD_ILS/0/SD_ILS:6566982025-04-12T07:11:44Z2025-04-12T07:11:44Zby Besnard, Eric, 1964- film director, screewriter.<br/>Publication Date 2022<br/>Format: DVD & blu-ray<br/>Call Number DEL<br/>New York Cityent://SD_ILS/0/SD_ILS:6483062025-04-12T07:11:44Z2025-04-12T07:11:44Zby Keeling, Stephen (Travel writer), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 917.47104 KEE 2022<br/>Californiaent://SD_ILS/0/SD_ILS:6507882025-04-12T07:11:44Z2025-04-12T07:11:44Zby Keeling, Stephen (Travel writer), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 917.9404 KEE 2022<br/>Sensorial : a poetry collectionent://SD_ILS/0/SD_ILS:6556662025-04-12T07:11:44Z2025-04-12T07:11:44Zby Van Der Meer, Carolyne, 1968- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 811.6 VAN<br/>The woks of life : recipes to know and love from a Chinese American familyent://SD_ILS/0/SD_ILS:6581092025-04-12T07:11:44Z2025-04-12T07:11:44Zby Leung, Bill, 1964- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.774 LEU<br/>Spainent://SD_ILS/0/SD_ILS:6507932025-04-12T07:11:44Z2025-04-12T07:11:44Zby Bastida, Lynnette McCurdy, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.604 BAS 2022<br/>Have you eaten yet? : stories from Chinese restaurants around the worldent://SD_ILS/0/SD_ILS:6454812025-04-12T07:11:44Z2025-04-12T07:11:44Zby Kwan, Cheuk, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 647.95089 KWA<br/>Defending Britta Stein : a novelent://SD_ILS/0/SD_ILS:6278912025-04-12T07:11:44Z2025-04-12T07:11:44Zby Balson, Ronald H., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number BAL<br/>New Yorkent://SD_ILS/0/SD_ILS:6166842025-04-12T07:11:44Z2025-04-12T07:11:44Zby Durham, Michael S. (Michael Schelling), 1935- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 917.47104 DUR 2021<br/>Defending Britta Stein [CD] : a novelent://SD_ILS/0/SD_ILS:6279232025-04-12T07:11:44Z2025-04-12T07:11:44Zby Balson, Ronald H., author.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number BAL<br/>Buses are a comin' : memoir of a freedom riderent://SD_ILS/0/SD_ILS:5942322025-04-12T07:11:44Z2025-04-12T07:11:44Zby Person, Charles, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 323.4 PER<br/>What's good : a memoir in fourteen ingredientsent://SD_ILS/0/SD_ILS:6213952025-04-12T07:11:44Z2025-04-12T07:11:44Zby Hoffman, Peter (Chef), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 647.95 HOF<br/>Germanyent://SD_ILS/0/SD_ILS:6240202025-04-12T07:11:44Z2025-04-12T07:11:44Zby Falkenberg, Petra, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 914.304 FAL 2021<br/>Greek Islandsent://SD_ILS/0/SD_ILS:6240292025-04-12T07:11:44Z2025-04-12T07:11:44Zby Dubin, Marc S. (Marc Stephen), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 914.9504 DUB 2021<br/>American Cult: A Graphic History of Religious Cults in America from the Colonial Era to Today [hoopla comic]ent://SD_ILS/0/SD_ILS:7768622025-04-12T07:11:44Z2025-04-12T07:11:44Zby Chapman, Robyn, author.<br/>Publication Date 2021<br/>Format: Digital<br/><a href="https://www.hoopladigital.com/title/14588566?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/svs_rcamericancult_180.jpeg">Cover image</a><br/>Call Number AM5A0N A<br/>Washington, Oregon & the Pacific Northwestent://SD_ILS/0/SD_ILS:5501072025-04-12T07:11:44Z2025-04-12T07:11:44Zby Ohlsen, Becky, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 917.9504 OHL 2020<br/>Always Italyent://SD_ILS/0/SD_ILS:5502622025-04-12T07:11:44Z2025-04-12T07:11:44Zby Mayes, Frances, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 914.504 MAY 2020<br/>The restaurant : a 2,000-year history of dining outent://SD_ILS/0/SD_ILS:5502692025-04-12T07:11:44Z2025-04-12T07:11:44Zby Sitwell, William (William Ronald Sacheverell), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 647.95 SIT<br/>Your life is a life of hope! : thoughts on things that make life worth livingent://SD_ILS/0/SD_ILS:5584352025-04-12T07:11:44Z2025-04-12T07:11:44Zby Lord Birthday, author, illustrator.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 818.602 LOR<br/>Christmas with the teashop girlsent://SD_ILS/0/SD_ILS:6861922025-04-12T07:11:44Z2025-04-12T07:11:44Zby Everest, Elaine, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number EVE<br/>The Donut King [DVD video]ent://SD_ILS/0/SD_ILS:6043772025-04-12T07:11:44Z2025-04-12T07:11:44Zby Gu, Alice (Director), editor of moving image work, film director, film producer.<br/>Publication Date 2020<br/>Format: DVD & blu-ray<br/>Call Number 647.95 DON<br/>Cesare : a novel of war-torn Berlinent://SD_ILS/0/SD_ILS:5242492025-04-12T07:11:44Z2025-04-12T07:11:44Zby Charyn, Jerome, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number CHA<br/>Bluebird [blu-ray]ent://SD_ILS/0/SD_ILS:5488432025-04-12T07:11:44Z2025-04-12T07:11:44Zby Nichols, Erika Wollam, film producer.<br/>Publication Date 2020<br/>Format: DVD & blu-ray<br/>Call Number 647.9576855 BLU<br/>Bluebird [DVD video] : an accidental landmark that changed music historyent://SD_ILS/0/SD_ILS:5488482025-04-12T07:11:44Z2025-04-12T07:11:44Zby Nichols, Erika Wollam, film producer.<br/>Publication Date 2020<br/>Format: DVD & blu-ray<br/>Call Number 647.9576855 BLU<br/>Overground railroad : the Green Book and the roots of Black travel in Americaent://SD_ILS/0/SD_ILS:5506072025-04-12T07:11:44Z2025-04-12T07:11:44Zby Taylor, Candacy A., author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 973.0496073 TAY<br/>Bosnia & Herzegovinaent://SD_ILS/0/SD_ILS:6166242025-04-12T07:11:44Z2025-04-12T07:11:44Zby Clancy, Tim, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.97204 CLA 2022<br/>The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurantent://SD_ILS/0/SD_ILS:5862712025-04-12T07:11:44Z2025-04-12T07:11:44Zby Tang, Wilson, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5951 TAN<br/>The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurantent://SD_ILS/0/SD_ILS:6022332025-04-12T07:11:44Z2025-04-12T07:11:44Zby Waxman, Jonathan, 1950- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59794 WAX<br/>Trans-Canada rail guideent://SD_ILS/0/SD_ILS:5102952025-04-12T07:11:44Z2025-04-12T07:11:44Zby Graham, Melissa, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 917.104 GRA<br/>Frommer's easyguide to London 2020ent://SD_ILS/0/SD_ILS:5186122025-04-12T07:11:44Z2025-04-12T07:11:44Zby Cochran, Jason, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 914.2104 COC 2020<br/>Franchise : the golden arches in Black Americaent://SD_ILS/0/SD_ILS:5113882025-04-12T07:11:44Z2025-04-12T07:11:44Zby Chatelain, Marcia, 1979- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 338.7 CHA<br/>Falastin : a cookbookent://SD_ILS/0/SD_ILS:5231802025-04-12T07:11:44Z2025-04-12T07:11:44Zby Tamimi, Sami.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.595694 TAM<br/>Andaluz : a food journey through southern Spainent://SD_ILS/0/SD_ILS:4785782025-04-12T07:11:44Z2025-04-12T07:11:44Zby Dunlop, Fiona, 1952- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59468 DUN<br/>Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurantsent://SD_ILS/0/SD_ILS:4878762025-04-12T07:11:44Z2025-04-12T07:11:44Zby Hui, Ann, 1983- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 647.9571 HUI<br/>Signature dishes that matterent://SD_ILS/0/SD_ILS:5209212025-04-12T07:11:44Z2025-04-12T07:11:44Zby Muhlke, Christine, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 642.509 MUH<br/>La pizza è pizza : quattro chiacchiere con Alessandro Condurro : il segreto che ha reso "L'Antica Pizzeria da Michele" un brand riconosciuto in tutto il mondoent://SD_ILS/0/SD_ILS:6391582025-04-12T07:11:44Z2025-04-12T07:11:44Zby Ippolito, Davide. author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number ITA 647.950945 IPP<br/>Aloha kitchen : recipes from Hawai'ient://SD_ILS/0/SD_ILS:5899752025-04-12T07:11:44Z2025-04-12T07:11:44Zby Kysar, Alana, 1985- author, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59969 KYS<br/>Frommer's Arizona and the Grand Canyonent://SD_ILS/0/SD_ILS:4909492025-04-12T07:11:44Z2025-04-12T07:11:44Zby McNamee, Gregory, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 917.9104 MCN 2019<br/>The most beautiful villages of France : the official guideent://SD_ILS/0/SD_ILS:4962282025-04-12T07:11:44Z2025-04-12T07:11:44Zby "Les Plus Beaux Villages de France", Association, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 914.404 PLU<br/>The rough guide to Italyent://SD_ILS/0/SD_ILS:5144792025-04-12T07:11:44Z2025-04-12T07:11:44Zby Andrews, Robert, 1957- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 914.504 AND 2019<br/>The most spectacular restaurant in the world : the Twin Towers, Windows on the World, and the rebirth of New Yorkent://SD_ILS/0/SD_ILS:5181142025-04-12T07:11:44Z2025-04-12T07:11:44Zby Roston, Tom, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5097471 ROS<br/>Sakepedia : a non-traditional guide to Japan's traditional beverageent://SD_ILS/0/SD_ILS:4923632025-04-12T07:11:44Z2025-04-12T07:11:44Zby Cioletti, Jeff, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 663.49 CIO<br/>Tawâw : progressive Indigenous cuisineent://SD_ILS/0/SD_ILS:5062242025-04-12T07:11:44Z2025-04-12T07:11:44Zby Chartrand, Shane, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59297 CHA<br/>Felidia : recipes from my flagship restaurantent://SD_ILS/0/SD_ILS:5105862025-04-12T07:11:44Z2025-04-12T07:11:44Zby Bastianich, Lidia, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5945 BAS<br/>The teashop girlsent://SD_ILS/0/SD_ILS:5174662025-04-12T07:11:44Z2025-04-12T07:11:44Zby Everest, Elaine, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number EVE<br/>Rockett St George extraordinary interiors in colourent://SD_ILS/0/SD_ILS:5175222025-04-12T07:11:44Z2025-04-12T07:11:44Zby Rockett, Jane, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 747.94 ROC<br/>The no B.S. guide to direct marketingent://SD_ILS/0/SD_ILS:4703552025-04-12T07:11:44Z2025-04-12T07:11:44Zby Kennedy, Dan S., 1954- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 658.872 KEN<br/>The oyster companion : a shucker's field guide for connoisseursent://SD_ILS/0/SD_ILS:4773022025-04-12T07:11:44Z2025-04-12T07:11:44Zby McMurray, Patrick, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 639.41 MCM<br/>Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American professionent://SD_ILS/0/SD_ILS:4483372025-04-12T07:11:44Z2025-04-12T07:11:44Zby Friedman, Andrew, 1967- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5092 FRI<br/>Di yi xiangent://SD_ILS/0/SD_ILS:6011092025-04-12T07:11:44Z2025-04-12T07:11:44ZTitle (Alt graphic) ???<br/>by Jiangtianxueyi.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number CHI JIA<br/>Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipesent://SD_ILS/0/SD_ILS:6095202025-04-12T07:11:44Z2025-04-12T07:11:44Zby Chung, Shirley (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5951 CHU<br/>In the restaurant : from Michelin stars to fast food ; what eating out tells us about who we areent://SD_ILS/0/SD_ILS:5013122025-04-12T07:11:44Z2025-04-12T07:11:44Zby Ribbat, Christoph, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 647.95 RIB<br/>Milwaukee frozen custard [DAISY talking book]ent://SD_ILS/0/SD_ILS:7021272025-04-12T07:11:44Z2025-04-12T07:11:44Zby McCann, Kathleen, author.<br/>Publication Date 2018<br/>Format: Digital<br/>Call Number 647.95 MCC<br/>Haunted Texas [DAISY talking book] : famous phantoms, sinister sites, and lingering legendsent://SD_ILS/0/SD_ILS:4798592025-04-12T07:11:44Z2025-04-12T07:11:44Zby Williams, Scott Allen, 1960-<br/>Publication Date 2017<br/>Format: Digital<br/>Call Number 133.109764 WIL<br/>The streets of Paris : a guide to the City of Light following in the footsteps of famous Parisians throughout historyent://SD_ILS/0/SD_ILS:4252762025-04-12T07:11:44Z2025-04-12T07:11:44Zby Cahill, Susan, 1940- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 914.436104 CAH 2017<br/>Ray & Joan : the man who made the McDonald's fortune and the woman who gave it all awayent://SD_ILS/0/SD_ILS:3986242025-04-12T07:11:44Z2025-04-12T07:11:44Zby Napoli, Lisa, 1963- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 361.74 NAP<br/>Ten restaurants that changed Americaent://SD_ILS/0/SD_ILS:4073462025-04-12T07:11:44Z2025-04-12T07:11:44Zby Freedman, Paul, 1949- author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 647.9573 FRE<br/>Famous Nathan : a family saga of Coney Island, the American dream, and the search for the perfect hot dogent://SD_ILS/0/SD_ILS:4256642025-04-12T07:11:44Z2025-04-12T07:11:44Zby Handwerker, Lloyd, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.66 HAN<br/>City of Gold [DVD video]ent://SD_ILS/0/SD_ILS:6472702025-04-12T07:11:44Z2025-04-12T07:11:44Zby Gabbert, Laura, film director, film producer.<br/>Publication Date 2016<br/>Format: DVD & blu-ray<br/>Call Number 641.59 CIT<br/>White colander crimeent://SD_ILS/0/SD_ILS:4527932025-04-12T07:11:44Z2025-04-12T07:11:44Zby Hamilton, Victoria, 1957- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number HAM<br/>Deli Man [DVD video]ent://SD_ILS/0/SD_ILS:3649492025-04-12T07:11:44Z2025-04-12T07:11:44Zby Anjou, Erik Greenberg, 1961- film director, film producer, filmmaker.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number 647.95 DEL<br/>Razzle dazzle : the battle for Broadwayent://SD_ILS/0/SD_ILS:3820322025-04-12T07:11:44Z2025-04-12T07:11:44Zby Riedel, Michael (Theater critic), author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 792.09747 RIE<br/>Discovering Paris [digital video]ent://SD_ILS/0/SD_ILS:5692552025-04-12T07:11:44Z2025-04-12T07:11:44Zby Kanopy (Firm)<br/>Publication Date 2015<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/73129">Access immediately on Kanopy</a><br/>Call Number GMZA0N A<br/>English puddings : sweet and savouryent://SD_ILS/0/SD_ILS:3081652025-04-12T07:11:44Z2025-04-12T07:11:44Zby Norwak, Mary, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.860942 NOR<br/>Hooves, Paws and Claws [digital video]ent://SD_ILS/0/SD_ILS:5700742025-04-12T07:11:44Z2025-04-12T07:11:44Zby Burshtan, John W., filmmaker<br/>Publication Date 2015<br/>Format: Streaming video<br/><a href="https://gvpl.kanopy.com/node/128556">Access immediately on Kanopy</a><br/>Call Number GMZA0N A<br/>There was and there was not : a journey through hate and possibility in Turkey, Armenia, and beyondent://SD_ILS/0/SD_ILS:3065622025-04-12T07:11:44Z2025-04-12T07:11:44Zby Toumani, Meline.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 327.5610566 TOU<br/>Spice odyssey : from asafoetida to wasabi, recipes to really excite & inspireent://SD_ILS/0/SD_ILS:3083862025-04-12T07:11:44Z2025-04-12T07:11:44Zby Merrett, Paul, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.6383 MER<br/>Kitchen confidential : adventures in the culinary underbellyent://SD_ILS/0/SD_ILS:1041742025-04-12T07:11:44Z2025-04-12T07:11:44Zby Bourdain, Anthony, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Repast : dining out at the dawn of the new American century, 1900-1910ent://SD_ILS/0/SD_ILS:2741012025-04-12T07:11:44Z2025-04-12T07:11:44Zby Lesy, Michael, 1945-<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 394.1 LES<br/>Le Pigeon : cooking at the dirty birdent://SD_ILS/0/SD_ILS:2843092025-04-12T07:11:44Z2025-04-12T07:11:44Zby Rucker, Gabriel, 1981-<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.59795 RUC<br/>Double double : how Tim Horton's became a Canadian way of life, one cup at a timeent://SD_ILS/0/SD_ILS:2509832025-04-12T07:11:44Z2025-04-12T07:11:44Zby Hunter, Doug, 1959-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 338.761647 HUN<br/>40 years of Chez Panisse : the power of gatheringent://SD_ILS/0/SD_ILS:2308242025-04-12T07:11:44Z2025-04-12T07:11:44Zby Waters, Alice.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 647.9579467 WAT<br/>Island wineries of British Columbiaent://SD_ILS/0/SD_ILS:7902602025-04-12T07:11:44Z2025-04-12T07:11:44Zby Hynes, Gary, editor.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 663.2009711 ISL 2011<br/>Pacific Coast Ship Chinaent://SD_ILS/0/SD_ILS:2080072025-04-12T07:11:44Z2025-04-12T07:11:44Zby Marc, Jacques F., 1956-<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 738.209 MAR<br/>The donut : a Canadian historyent://SD_ILS/0/SD_ILS:1628502025-04-12T07:11:44Z2025-04-12T07:11:44Zby Penfold, Steven, 1966-<br/>Publication Date 2008<br/>Format: Book<br/>Call Number 306.30971 PEN<br/>An historical guide to Galiano Island : landmarks, events, activities, parks, beaches, plants & wildlife, accommodations, restaurants, shops & servicesent://SD_ILS/0/SD_ILS:1569202025-04-12T07:11:44Z2025-04-12T07:11:44Zby Lindholm, V. A. (Vicky A.), 1960-<br/>Publication Date 2007<br/>Format: Book<br/>Call Number 917.1128 LIN<br/>A history of violence [DVD video] = Une histoire de violenceent://SD_ILS/0/SD_ILS:1249542025-04-12T07:11:44Z2025-04-12T07:11:44Zby Cronenberg, David, 1943- film director.<br/>Publication Date 2006<br/>Format: DVD & blu-ray<br/>Call Number HIS<br/>Always fresh : the untold story of Tim Hortons by the man who created a Canadian empireent://SD_ILS/0/SD_ILS:1308852025-04-12T07:11:44Z2025-04-12T07:11:44Zby Joyce, Ron<br/>Publication Date 2006<br/>Format: Book<br/>Call Number 926.4795 JOY<br/>Pender Island : an historic guide to landmarks, events, activities, parks, beaches, plants & wildlife, accommodations, restaurants, shops & servicesent://SD_ILS/0/SD_ILS:1569222025-04-12T07:11:44Z2025-04-12T07:11:44Zby Lindholm, V. A. (Vicky A.), 1960-<br/>Publication Date 2006<br/>Format: Book<br/>Call Number 917.1128 LIN<br/>An historical guide to Salt Spring Island : landmarks, events, activities, parks, beaches, plants & wildlife, accommodations, restaurants, shops & servicesent://SD_ILS/0/SD_ILS:1917842025-04-12T07:11:44Z2025-04-12T07:11:44Zby Lindholm, V. A. (Vicky A.), 1960-<br/>Publication Date 2006<br/>Format: Book<br/>Call Number 917.1128 LIN<br/>Wide-open town : a history of queer San Francisco to 1965ent://SD_ILS/0/SD_ILS:8046882025-04-12T07:11:44Z2025-04-12T07:11:44Zby Boyd, Nan Alamilla, 1963- author.<br/>Publication Date 2003<br/>Format: Book<br/>Call Number 305.90664 BOY<br/>Tea-time Victoriaent://SD_ILS/0/SD_ILS:1132282025-04-12T07:11:44Z2025-04-12T07:11:44Zby Bidgood, Judy, 1950-<br/>Format: Book<br/>Call Number 641.53 BID<br/>The prince of tidesent://SD_ILS/0/SD_ILS:4689472025-04-12T07:11:44Z2025-04-12T07:11:44Zby Conroy, Pat, author.<br/>Publication Date 1986<br/>Format: Book<br/>Call Number CON<br/>Murder in the Rue Dumasent://ERC_554_293/0/ERC_554_293:OVERDRIVE:624d19e8-df28-4961-b5e4-6236d4f5cf262025-04-12T07:11:44Z2025-04-12T07:11:44Zby Longworth, M. L.<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Chop Suey Nationent://ERC_554_293/0/ERC_554_293:OVERDRIVE:cba5adeb-8909-499a-9268-3916d7d7f5852025-04-12T07:11:44Z2025-04-12T07:11:44Zby Hui, Ann<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Earls the Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a4369baa-6131-412d-8bc3-e755bf4119722025-04-12T07:11:44Z2025-04-12T07:11:44Zby Sutherland, Jim<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Man Who Ate Too Muchent://ERC_554_293/0/ERC_554_293:OVERDRIVE:82e950ea-21d4-47c0-8291-ad98ca9a41c02025-04-12T07:11:44Z2025-04-12T07:11:44Zby Birdsall, John<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Have You Eaten Yet?ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:424b4bfa-22cd-466c-a8fe-044fcf0237fa2025-04-12T07:11:44Z2025-04-12T07:11:44Zby Kwan, Cheuk<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Unspeakableent://ERC_554_293/0/ERC_554_293:OVERDRIVE:10baaf28-d4bc-46d8-bc9f-7ed7e038038d2025-04-12T07:11:44Z2025-04-12T07:11:44Zby Weatherford, Carole Boston<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Best American Food Writing 2020ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:769c267a-8df4-4617-bdb3-68b5c55c0b2c2025-04-12T07:11:44Z2025-04-12T07:11:44Zby López-Alt, J. Kenji<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Chasing Shadowsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:d8f25c5d-a34b-44cf-ba0e-ae08994f29f02025-04-12T07:11:44Z2025-04-12T07:11:44Zby Skomal, Greg<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Invitation to a Banquetent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9c7dcd62-a696-4c81-a36f-5b7d529a4ab82025-04-12T07:11:44Z2025-04-12T07:11:44Zby Dunlop, Fuchsia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Potlikker Papersent://ERC_554_293/0/ERC_554_293:OVERDRIVE:b6b020df-e5ee-4a94-846b-d35c5e9075902025-04-12T07:11:44Z2025-04-12T07:11:44Zby Edge, John T.<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Filterworldent://ERC_554_293/0/ERC_554_293:OVERDRIVE:8ae94809-ac24-4d07-8639-f7d3ba5184e02025-04-12T07:11:44Z2025-04-12T07:11:44Zby Chayka, Kyle<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>At the Edge of Empireent://ERC_554_293/0/ERC_554_293:OVERDRIVE:c0e67398-2379-413b-960f-83be7ed100842025-04-12T07:11:44Z2025-04-12T07:11:44Zby Wong, Edward<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Chasing Shadowsent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a25eb544-8530-4242-b744-7d3ca5f4d5f32025-04-12T07:11:44Z2025-04-12T07:11:44Zby Skomal, Greg<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Invitation to a Banquetent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9a6c5c4c-0e16-4df5-9d21-7f1517e6bb812025-04-12T07:11:44Z2025-04-12T07:11:44Zby Dunlop, Fuchsia<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>The Summer of Usent://ERC_554_293/0/ERC_554_293:OVERDRIVE:997651ce-250f-4e43-bd8c-8480ed8b66142025-04-12T07:11:44Z2025-04-12T07:11:44Zby Vinesse, Cecilia<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>At the Edge of Empireent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f4d91199-9842-4dec-b27d-f3511027af662025-04-12T07:11:44Z2025-04-12T07:11:44Zby Wong, Edward<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Have You Eaten Yet?ent://ERC_554_293/0/ERC_554_293:OVERDRIVE:9e82cca4-e846-4621-affe-fe8aae91c6222025-04-12T07:11:44Z2025-04-12T07:11:44Zby Kwan, Cheuk<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Filterworldent://ERC_554_293/0/ERC_554_293:OVERDRIVE:fe09a7e8-fec8-42de-bf0e-e82a22e9b2ff2025-04-12T07:11:44Z2025-04-12T07:11:44Zby Chayka, Kyle<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>